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Haverhill Beef's Club Marinade Online
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Volume 4, Issue 52: December 28, 2004
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 1/4/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- New Years Holiday
- Monthly Drawing
- Weekly Special
- Deli Platters
- Beer and Wine Specials
- Food Safety Tips From The UDSA/FSIS
~~ New Year's Resolutions to Keep You Safe USDA Checklist for
Family Cooks and "Take-Out" Consumers
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** NEW YEARS HOLIDAY **
Dear Customers,
The Staff at Haverhill Beef wish you and your family a happy
and safe New Year.
- NEW YEARS HOLIDAY HOURS:
~~ Friday, December 31, 2004, New Years Eve: 9 a.m. to 6 p.m.
~~ Saturday, January 1, 2005, New Years Day: Closed.
~~ Sunday, January 2, 2005: Closed.
~~ Monday, January 3, 2005: Re-open - Regular Hours.
Thank you,
Haverhill Beef
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
NOVEMBER 2004 WINNER: Dave Pulson <<<====CONGRATULATIONS!!!!
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** THIS WEEK'S SPECIAL **
Sale Prices are effective through 1/04/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless Rib Roast: $10.99 lb.
- Chairman's Reserve Boneless Bone In Rib Roast: $8.99 lb.
- Chairman's Reserve Boneless Holiday Roast: $5.99 lb.
- Chairman's Reserve Whole Beef Tenderloins: $12.99 lb.
- Chairman's Reserve Boneless Pork Roast: $3.29 lb.
- Chairman's Reserve Pork Crown Roast: $3.99 lb.
- Triple M Spiral Cut Ham: $2.59 lb.
- Carando Spiral Cut Ham: $2.59 lb.
100% SICILIAN MADE COFFEE AND PASTA:
~~ IONIA COFFEE:
- Superior Expresso Ground Coffee: $3.59 1/2 lb. (250 grams)
====>>> You SAVE Over $2.50! <<<====
~~ POIATTI PASTA: $0.99 lb. (459 grams)
- Spaghettini
- Angel Hair
- Rigatoni
- Penne
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** DELI PLATTERS **
Having a New Year's Eve Party? Let Haverhill Beef make your take
care of all your Deli Patter needs. We have various size Deli
Platters to fit every holiday occasion. All of our Deli Platters
are made fresh to order for guaranteed satisfaction. We also
make Cheese Platters!
You can order your Deli Platter by calling us at 978-374-4795,
visiting our store or placing your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
You can also place your order by calling us at: 1-978-374-4795.
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** BEER AND WINE SPECIALS **
- Korbel Champagne
~~ 750ml bottles
~~ $10.99
~~ Extra Dry
~~ Blanc de Noir
~~ Chardonnay
- Korbel Champagne
~~ 750ml bottles
~~ $11.99
~~ Natural
- Ballatore Gran Spumante
~~ 750ml bottles
~~ $7.99
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** HOLIDAY RECIPES **
Be sure to check our web site for our most popular Holiday Recipes!
(plus 100's more)
~~ Filet Mignon Roast by Haverhill Beef Owner Joe Terrazzano
~~ Cracked Black Pepper Prime Rib Roast
~~ Prime Rib Roast
~~ Beef Wellington
~~ Beef Tenderloin Roast
~~ Prime Rib Roast With Portabella Mushroom Sauce
~~ Herb-Roasted Chateaubriand With Brandied Shallot Sauce
~~ Old-Fashion Tenderloin Beef Roast
~~ Rosemary-Garlic Holiday Beef Roast
~~ Baked Ham with Brown Sugar Glaze
~~ Garlic and Rosemary Roasted Pork Loin
~~ Honey and Brown Sugar Glazed Ham
~~ Herb-Stuffed Pork Tenderloin
~~ Roast Leg of Lamb with Rosemary
~~ Homestyle Turkey
~~ Classic Turkey and Giblet Gravy
~~ Roast Goose with Stuffing
You can find them on our web site by clicking below:
Holiday Recipes: http://www.haverhillbeef.com/recipes.html
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** FOOD SAFETY TIPS FROM THE USDA/FSIS **
New Year's Resolutions to Keep You Safe USDA Checklist for Family
Cooks and "Take-Out" Consumers* . . . .
WASHINGTON, December 27, 2004 - New Year's resolutions often
begin with "I will lose five pounds" or "I promise
to exercise." But there are other resolutions that could
save you a trip to the doctor or, worse, the hospital. These
resolutions may be easier to keep - for yourself and your family.
USDA advises putting these "food safety" resolutions
at the top of your 2005 New Year's list:
RESOLUTION 1:
I will buy and use a food thermometer.
It's the only way to know if meat, poultry and fish are cooked
safely. You can't tell just by looking.
RESOLUTION 2:
I will use an appliance thermometer in the refrigerator and will
check to make sure that the temperature is 40 degrees F. or below.
In the freezer, I will make sure the thermometer reads 0 degrees
F. or below.
Bacteria grows rapidly at temperatures above 40 degrees F.
RESOLUTION 3:
I will not leave pizza sitting out on the table or my "doggie"
bag in the car overnight.
Foods should not be left out more than two hours at room temperature,
or 1 hour if it is over 90 degrees F. When in doubt, throw it
out.
RESOLUTION 4:
I will not defrost my turkey in the garage or in the trunk of
my car.
The only safe way to defrost food is in the refrigerator, in
cold water or in the microwave.
RESOLUTION 5:
I will wash my hands and all food preparation surfaces with soap
and water before and after touching raw meat, poultry or fish.
Bacteria on raw meat, fish or poultry can contaminate other foods
such as bread or lettuce that will not be cooked.
RESOLUTION 6:
I will not feed my dog or cat old "leftovers" or "take-out"
food that's no longer fit for people.
Animals can also be stricken with foodborne illnesses.
RESOLUTION 7:
I will not leave "take-out" or "ready-to-eat"
food in the refrigerator so long that it's forgotten.
You can't tell by looking at or smelling if a food is unsafe.
Throw it away after three days and never taste a food that you
don't know what it is or how long it has been in the refrigerator!
RESOLUTION 8:
I will not lick the spoon or the bowl of homemade cookie dough
or cake batter made with raw eggs.
Salmonella - a very unpleasant and potentially dangerous illness
can come from eating raw eggs - even one taste of raw dough could
contain harmful bacteria.
RESOLUTION 9:
When grilling outdoors, I will use a clean plate for the cooked
hamburgers, hot dogs or other meat or fish. I won't use the same
plate that held raw meat.
Juices from raw meat, poultry or fish could contaminate your
cooked food.
RESOLUTION 10:
I will separate cooked foods from uncooked foods when preparing
a meal, including using separate cutting boards and knives.
Cross-contamination could cause harmful bacteria from one food
to be transferred to another food.
RESOLUTION 11:
I will always put an ice pack in my child's lunch box and my
own lunch bag if I have a perishable lunch, such as meat, poultry,
fish, milk or eggs.
Foods in lunch boxes sitting in warm classrooms or offices could
result in foodborne illnesses. Children under the age of 10 are
the most vulnerable.
RESOLUTION 12:
I will not "save money" by buying dented cans or cracked
jars.
Never use food from damaged containers. This applies to containers
that are leaking, bulging or badly dented. Do not use food from
cracked jars with loose or bulging lids, canned food with a foul
odor or any container that spurts liquid when you open it. It's
not worth taking a risk to save a few pennies.
RESOLUTION 13:
I will put meat and poultry packages in plastic bags at the meat
counter before putting them in my grocery cart.
Leaking packages from meat or poultry could contaminate other
foods in the cart, leading to foodborne illnesses.
RESOLUTION 14:
If I have a question about food safety, I will call the USDA
Meat and Poultry Hotline toll free at 1-888-MPHotline or 1-888-674-6854,
TTY: 1-800- 256-7072.
The Hotline is there to help you. Get your questions answered.
Do not guess about food safety because the health of your family
and friends is at stake.
You can call the year-round hotline Monday through Friday
from 10 a.m. to 4 p.m. EST (English or Spanish). Listen to timely
recorded food safety messages at the same number 24 hours a day.
Check out the FSIS Web site at http://www.fsis.usda.gov. E-mail
questions can be answered by MPHotline.fsis@usda.gov.
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
*= Source USDA/FSIS: http://www.fsis.usda.gov/
Slightly Revised October 2001
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade3@HaverhillBeef.com
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