Haverhill Beef's Club Marinade Online
Volume 5, Issue 7: February 15, 2005
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 2/22/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
In this issue of Haverhill Beef's Club Marinade Online, you
- E-Mail List Only Coupon
- Easter Hams
~~ Stop by our store on Friday, Feb. 18th, or Saturday, Feb.
19th for a sample!
- Monthly Drawing
- Weekly Special
~~ Including: Boneless Skinless Chicken Breast (Plain or Marinated):
- Beer and Wine Specials
- "Foods of Passion" Cooking Demonstration Recipes
~~ Aphrodisiac Pasta
~~ Sausage & Peppers Pasta
~~ Phyllo Dessert "Purses"
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
** EASTER HAMS **
It's time to start thinking about Easter!
Haverhill Beef has found a ham that is one of the BEST hams we
have ever tasted.
Stop by our store on Friday, Feb. 18, 2005, or Saturday, Feb.
19, 2005 to sample this great tasting ham!
Address: 117 Merrimack Street, Haverhill, MA 01830
Map and Directions: http://www.haverhillbeef.com/map.html
For more information or questions, please call us at (978) 374-4795
e-mail us at: mailto:firstname.lastname@example.org
** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
JANUARY 2005 WINNER: Debbie Noel <<<====CONGRATULATIONS!!!!
** THIS WEEK'S SPECIAL **
Sale Prices are effective through 2/22/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
WEEKLY SPECIAL INCLUDE:
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Pub House
- Chairman's Reserve Boneless Club Steaks: $8.99 lb.
AT OUR DELI:
- Roast Beef: $4.29 lb.
- Swiss Cheese: $4.59 lb.
IMPORTED FROM SICILY:
Stop by our store and check out our "Imported From Sicily"
line of products!
- Ionia 100% Sicilian Superior Ground Coffee
~~ Great For Espresso or Any Coffee Maker!
- Poiatti Pasta
~~ Angel Hair
- Olive Oils
- Tomato Sauces
** BEER AND WINE SPECIALS **
- Deakin Estates Wines, 750ml bottles: 2 for $12.00
~~ Cabernet Sauvignon
~~ Sauvignon Blanc
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
** FOODS OF PASSION COOKING DEMONSTRATION RECIPES **
They following Valentine's Day recipes were demonstrated at the
Haverhill Beef store on Saturday, February 12, 2005 during the
cooking demonstration on foods of passion with Annette Gallagher!
Perfect for Valentine's Dinner at home! Start with a green
salad and finish with chocolate fondue. A medium-dry white wine
like Pinot Grigio is great with this!
2 spicy or herb marinated chicken breasts
14 ounce can diced petite tomatoes (Del monte)
2 Tablespoons Sicilian Pesto
1/3 cup Spaghettata blend Olive Oil or Hot Pepper Olive Oil
1/4 cup dry white wine
1/2 pound pasta of your choice (reserve 1 cup cooking water)
Freshly ground pepper and salt
Cook the pasta in boiling salted water until al dente. You can
either dice the chicken and toss it with the pasta or cook the
breasts whole and then slice and fan them over the pasta. Cook
chicken in three tablespoons of the Spaghettata olive oil, over
medium high heat, until the chicken is browned all over. Add
the wine and raise heat to high; let reduce until there is almost
no liquid in the pan. Add the tomatoes, pesto and remaining olive
oil. Toss with the cooked pasta and use reserved cooking water
as needed so sauce coats pasta evenly. Serve immediately with
grated cheese, if desired.
Alternative ideas: Use frozen or fresh cooked lobster, shrimp
or crab meat; skip marinating step, heat oil and add lobster
to skillet with wine, reduce partially and add remaining sauce
ingredients. You could also use jumbo shrimp, butterflied, and
arranged on the pasta. Marinate the shrimp and cook as directed
but remove them from the sauce after reducing the wine. Finish
sauce, toss with pasta and arrange shrimp on top of each plate.
Sausage & Peppers Pasta
This is sausage and peppers in a flash. By the time the pasta
is done, so is the rest. When you put the pasta in the water,
start cooking the sausage.
2 large Italian sausages, hot or sweet to taste
1/2 jar Tomato & Pepper Sauce
1/2 pound any pasta you like
Grated cheese to serve, optional
1 small onion, sliced
Cook pasta until al dente in lots of boiling salted water. While
the pasta cooks, sauté the sausages, sliced into pieces,
in a little olive oil until browned. Add onions and any additional
veggies and cook until softened. Add sauce. When pasta is done,
drain quickly and toss with the pasta. Serve with grated cheese
Phyllo Dessert "Purses"
These are like mini cheesecakes with jam, wrapped in phyllo
16 oz. cream cheese, softened
1 egg ? 1 tablespoon sugar
1 teaspoon grated orange zest
1/4 cup melted butter
6-8 sheets phyllo dough, thawed
1/2 cup Blood Orange Marmalade
Preheat oven to 375. In a mixer, beat the cream cheese until
light and fluffy. Add the egg, sugar and orange zest and beat
until smooth. Spread thawed phyllo on a work surface and cover
with a damp towel to keep from drying out. Lay one sheet to the
side and brush it with melted butter, then cover it with a second
sheet. Dab tablespoons of filling over the sheet with about two
inches space between placements. Dab a teaspoon of marmalade
over the cream cheese filling. Cut into squares around filling
with a pizza cutter. Gather the sides of each square together
and draw up over the filling, pinching them together in the middle.
Use damp hands to make the dough pinch together well. Ruffle
the top of each purse to separate the pastry, and then brush
a little butter on each one. Bake on a greased baking sheet or
one lined with baking parchment for about 8-10 minutes or until
golden. Repeat until all dough is used.
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
** THANK YOU **
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
Visit us at: http://www.haverhillbeef.com/
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