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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 11: March 15, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 3/22/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- St. Patrick's Day Grey Corned Beef Orders
- Easter Ham Orders
- Monthly Drawing
- Cooking Demonstrations: NEXT ONE: Saturday, March 19, 2005
- Weekly Special
- Beer and Wine Specials
- Grey Corned Beef Recipes:
~~ Traditional Grey Corned Beef and Cabbage
~~ Apricot Glazed Grey Corned Beef
~~ Grey Corned Beef And Cabbage
~~ Killian's Irish Red Grey Corned Beef
~~ Honey Glazed Grey Corned Beef
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** ST. PATRICK'S DAY CORNED BEEF ORDERS **
We are now taking Orders for St. Patrick's Day New England Grey
Corned Beef: $3.89 lb.
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#GREY
CORNED BEEF
~~ Don't forget the Cabbage and Carrots!
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form http://www.haverhillbeef.com/orderform.html to place
your order.
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** EASTER HAM ORDERS **
We are now taking Orders for Easter Hams.
~~ Bone-In Smoked Hams
~~ Bone-In Spiral Hams
~~ Boneless Whole Hams
~~ Boneless Half Hams
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#EASTERHAMS
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form http://www.haverhillbeef.com/orderform.html to place
your order.
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
FEBRUARY 2005 WINNER: Arthur Wilson <<<====CONGRATULATIONS!!!!
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** COOKING DEMONSTRATIONS **
Our next cooking demonstration with Annette Gallagher will
be on Saturday, March 19, 2005 at 10:30 a.m.
More details coming soon!
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** THIS WEEK'S SPECIAL **
Sale Prices are effective through 3/22/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- New England Grey Corned Beef: $3.89 lb.
~~ Only The Leanest Part Of The Corned Beef
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#GREY
CORNED BEEF
- Ferris Stahl-Meyers Old Fashion Bone In Smoked Ham: $2.99 lb.
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#FERRISHAM
- Cook's® Bone In Spiral Cut Ham: $1.99 lb. - NOTE: These
hams will not be available until March 17, 2005.
~~ Click To Reserve: http://www.haverhillbeef.com/orderform.html#COOKSSPIRAL
- Triple M Boneless Half Ham: $3.89 lb.
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#TRIPLEMBONESLESS
- Triple M Boneless Whole Ham: $3.89 lb.
~~ Click To Order: http://www.haverhillbeef.com/orderform.html#TRIPLEMBONESLESS
- Chairman's Reserve Boneless Delmonico Steaks: $9.99 lb.
- Chairman's Reserve Boneless Rib Roast: $9.99 lb.
- Chairman's Reserve Extra Lean Stew Beef: $3.59 lb.
- Perdue Chicken Leg Quarters: BUY ONE GET ONE FREE! (Of Equal
or Lesser Value)
~~ You SAVE $0.99 lb.
~~ Limited Availabilty - While Supllies Last ONLY!
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** BEER AND WINE SPECIALS **
- Check out our great selection of imported beers and wines your
next trip to Haverhill Beef!
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** GREY CORNED BEEF RECIPES FOR YOU **
Traditional Grey Corned Beef and Cabbage
Prep Time: 20 Minutes
Cook Time: 3 Hours
Ready In: 3 Hours and 20 Minutes
Makes 6 servings
Ingredients:
5 pounds grey corned beef brisket
5 black peppercorns
1/2 teaspoon garlic powder
1 onion, peeled and left whole
1/4 cup chopped fresh parsley
2 bay leaves
1 head cabbage, cored and cut into wedges
4 large carrots, peeled and sliced
6 large potatoes, cut in quarters
1 pinch salt
2 tablespoons butter
Directions:
1. In a 6 quart Dutch oven, Place the beef brisket, black peppercorns,
garlic powder, onion, bay leaves and salt. Fill pan with water
to cover everything plus one inch. Bring to a boil and cook for
20 minutes. Skim off any residue that floats to the top. Reduce
heat to a simmer and cook for 2 to 3 hours, until meat can be
pulled apart with a fork.
2. Once the meat is done, add the cabbage, potatoes and carrots,
pressing them down into the liquid. Simmer for an additional
15 minutes or until the potatoes are tender. Skim off any oil
that comes to the surface. Stir in the butter and parsley. Remove
the pot from the heat.
3. Remove meat from the pot and place onto a serving dish
and let rest for 15 minutes. Also remove vegetables to a bowl
and keep warm.
4. Slice meat on the diagonal against the grain. Serve meat
on a platter and spoon juices over meat and vegetables.
Serving Suggestion: Serve with Horseradish/Mustard Sauce:
1/2 cup sour cream
1 1/2 to 2 teaspoons dry mustard
1 teaspoon (+) horseradish
1/4 teaspoon onion salt
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Apricot Glazed Grey Corned Beef
Prep Time: 20 minutes
Cook Time: 3 Hours
Ready in: 3 Hours and 20 Minutes
Makes 6 servings
Ingredients:
5 pounds grey corned beef brisket
1 cup water
1 cup apricot preserves
4 tablespoons brown sugar
2 tablespoons soy sauce
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Coat a large pan with non-stick cooking spray. Place corned
beef in dish and add water. Cover tightly with aluminum foil
and bake for 2 hours; drain liquid.
3. In a small bowl combine apricot preserves, brown sugar,
and soy sauce. Spread the apricot mixture evenly over the corned
beef.
4. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30
more minutes, or until the meat is tender; basting occasionally
with pan drippings.
5. Slice corned beef across grain and serve.
Serving Suggestion: Serve the sauce over cooked carrots.
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Grey Corned Beef And Cabbage
Prep Time: 10 Minutes
Cook Time: about 3 Hours and 10 Minutes
Ready In: about 3 Hours and 20 Minutes
Makes about 6 to 8 servings
Ingredients:
3 lb. grey corned beef brisket
2 cups water
1/4 cup honey
2 tablespoon Dijon-style mustard
1 medium head cabbage, cut into 8 wedges
3 tablespoons butter, softened
1 1/2 teaspoons chopped fresh dill
Directions:
1. Pre-heat oven to 350 degrees F.
2. Place grey corned beef brisket and water in Dutch oven.
Bring just to a simmer; do not boil. Cover tightly and cook in
oven for 3 hours or until brisket is fork-tender.
3. Meanwhile, 20 minutes before brisket is done, steam cabbage
15 to 20 minutes or until tender; keep warm.
4. Remove brisket from water; trim fat. Place on rack in broiler
pan so surface of beef is 3 to 4 inches from heat.
5. Combine honey and 1 tablespoon mustard. Brush top of brisket
with 1/2 of glaze; broil 3 minutes. Brush with remaining glaze;
broil 2 minutes or until glazed.
6. Combine butter, 1 tablespoon mustard and dill; then spread
on hot cabbage wedges.
7. Carve the brisket diagonally across the grain into thin
slices and serve with cabbage.
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Killian's Irish Red Grey Corned Beef
Prep Time: 20 Minutes
Cook Time: 2 Hours and 30 Minutes
Ready In: 2 hour and 50 Minutes
Makes 6 servings
Ingredients:
5 pounds grey corned beef brisket
1 cup brown sugar
1 1/2 Bottles (18 fluid ounce) bottle Killian's Irish Red Beer
1 onion, peeled and left whole
1/4 cup chopped fresh parsley
2 bay leaves
1 head cabbage, cored and cut into wedges
4 large carrots, peeled and sliced
6 large potatoes, cut in quarters
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Rinse the grey
corned beef brisket completely and pat dry.
2. Place the grey corned beef brisket on rack in a roasting
pan or Dutch oven. Rub the brown sugar on the grey corned beef
brisket to coat entire beef, including the bottom. Pour the 1
bottle of Killian's Irish Red Beer around, and gently over the
grey corned beef brisket to wet the sugar.
3. Cover, and place in preheated oven. Bake for 2 1/2 hours.
Allow to rest 5 minutes before slicing.
4. During the last hour, put vegetables in the roasting pan.
Pour in with the remaining 1/2 bottle of Killian Irish Red Beer.
5. Slice corned beef across grain and serve.
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Honey Glazed Grey Corned Beef
Prep Time: 10 Minutes
Cook Time: 2 Hours and 45 Minutes
Ready In: 2 Hours and 55 Minutes
Makes 6 to 8 servings
Ingredients:
4 pounds grey corned beef brisket
2 cinnamon sticks (each about 3 inches long)
1 large onion, diced
1 tablespoon fresh garlic, minced
1 teaspoon rosemary
1 teaspoon thyme
1/4 cup chopped fresh parsley
1/2 cup cider vinegar
1/2 cup honey
Directions:
1. Place the grey corned beef brisket in an 8-quart Dutch oven
and put in enough water to cover the brisket.
2. Add the cinnamon sticks, onions, garlic, rosemary, thyme,
parsley and vinegar; then bring to a boil over high heat. Reduce
heat to low, cover and simmer 2 hours or until grey corned beef
brisket is fork tender.
3. CAUTION HOT: Transfer the grey corned beef brisket to a
roasting pan; then brush with the honey.
4. Pre-heat the oven to 350°F.
5. Bake the grey corned beef brisket in the oven until top
is browned and glazed (approximately 25-35 minutes). Baste several
times with the pan drippings while baking.
6. When cooked, slice the grey corned beef brisket thin against
the grain.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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mailto:ClubMarinade3@HaverhillBeef.com
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