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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 15: April 12, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 4/19/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- Greek Easter Orders
- Weekly Specials
- 3 Recipes For You:
~~ Boneless Chicken Breasts Grilled With Butter And Honey
~~ London Broil Marinated On The Grill
~~ Boneless Honey Grilled Pork Chops
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
MARCH 2005 WINNER: Sue Dow <<<====CONGRATULATIONS!!!!
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** GREEK EASTER **
We are now taking orders for Greek Easter!
~~ Whole Lamb
~~ Lamb Legs
~~ Bone In Hams
~~ Boneless Hams
~~ Beef Roasts
~~ Click To Order: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) to place your order.
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** THIS WEEK'S SPECIAL **
Sale Prices are effective through 4/19/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless Delmonico Steaks: $10.29 lb.
- Chairman's Reserve Boneless Prime Rib Roasts: $10.29 lb.
- Breaded Chicken Cutlets: $3.99 lb.
~~ Made In Our Store
TO PLACE AN ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** BEER AND WINE SPECIALS **
- Budweiser Beer, 18 pack, 12 ounce cans: $13.60 plus deposit
- Bud Light Beer, 18 pack, 12 ounce cans: $13.60 plus deposit
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** 3 RECIPES FOR YOU **
Boneless Chicken Breasts Grilled With Butter And Honey
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 boneless chicken breasts
Honey-Butter Blend:
1 stick butter
1/2 cup honey
3 cloves minced garlic
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon fresh rosemary
1/4 teaspoon ground black pepper
Directions:
1. Melt the stick of butter and let cool.
3. In blender, combine the butter, honey, garlic, thyme, oregano,
rosemary and black pepper until smooth.
4. Pre-heat grill to medium heat.
5. Grill boneless chicken breasts, turning occasionally and basting
with honey-butter blend, 20 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not baste during
the last 5 minutes of grilling.
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London Broil Marinated On The Grill
Prep Time: 10 Minutes
Cook Time: 14 to 18 Minutes
Ready In: about 4 Hours and 20 Minutes WITH marinating time
Makes 4 to 6 servings
Ingredients:
2 lbs. London Broil Steak cut to about 1 1/2 inches thick
5 large cloves garlic
1 tsp. salt
1/2 tsp. black pepper
1/2 cup dry red wine
1 tsp. finely chopped parsley
1 tsp. fresh rosemary
1/4 cup balsamic vinegar
2 Tbsp. soy sauce
3 Tbsp. honey
olive oil
Directions:
1. With a food process or blender, add the garlic, salt, black
pepper, red wine, parsley, rosemary, balsamic vinegar, soy sauce
and honey and mix until smooth to make marinade.
2. Add the marinade mixture above into a resealable plastic bag
along with the London Broil steak. Be sure that the entire steak
is covered with the marinade.
3. Seal the bag after removing all excess air and place in the
refrigerator for at least 4 hours.
4. Oil the COLD grill grids.
5. Pre-heat grill to medium heat.
6. Remove the London Broil steak from the bag and place on the
heated grill grid and cook for 14 to 18 minutes for medium-rare
(145°F internal temperature), turning once. NOTE: Discard
unused marinade.
7. When cook, place the steak on a carving board and let stand
for 10 minutes. After the standing time, using a sharp knife,
cut the steak across the grain a 45° angle into thin slices
then serve.
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Boneless Honey Grilled Pork Chops
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready in: about 4 Hours and 20 Minutes WITH marinating time
Makes 4 servings
Ingredients:
4 boneless pork chops cut about 1 inch thick
1/4 cup lemon juice
1/4 cup honey
1/2 teaspoon dried thyme
1/2 teaspoon fresh rosemary
1/2 teaspoon black pepper
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves of garlic minced
Directions:
1. In a mixing bowl, whisk together until smooth the lemon juice,
honey thyme, rosemary, black pepper, soy sauce, sherry and garlic.
Add the mixture to a resealable plastic bag.
2. Add the boneless pork chops, seal the bag after removing all
excess air and place in the refrigerator for at least 4 hours.
3. Pre-heat grill to medium heat.
4. Place the marinated pork chops on the grill grids and cook
for 12 to 15 minutes, turning once and basting occasionally with
reserved marinade. Discard any remaining marinade.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, send an e-mail message to:
mailto:ClubMarinade3@HaverhillBeef.com
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