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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 17: April 26, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 5/3/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- SPECIAL ANNOUNCEMENT: Open Sundays Starting May 1, 2005
- Greek Easter Orders
- Weekly Specials
- Grilling Tips On A Grill
~~ Handy Grilling Utensils
~~ Arranging Charcoals For Grilling
~~ Grilling Fish
- 3 Recipes For You:
~~ Durango-Style Delmonico Steaks (Rib Eye Steaks)
~~ Boneless Pork Chop Skillet
~~ Montego Bay Chicken
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
MARCH 2005 WINNER: Sue Dow <<<====CONGRATULATIONS!!!!
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--- Special Announcement: ---
Open Sundays Starting May 1, 2005
**** GREAT NEWS ****
Starting on Sunday, May 1, 2005, the Haverhill Beef store
will be open
from 9:00 am to 3:00 pm.
Now you will never have to worry about being out of our GREAT
products
for your BBQ!
For more information or questions, please call us at (978)
374-4795 or
e-mail us at: mailto:info3@haverhillbeef.com
As always, Haverhill Beef would like to thank all of our loyal
Customers
who have made us their full-service, old fashion butcher shop
and meat market.
Thank you,
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
(978) 374-4795
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** GREEK EASTER **
We are now taking orders for Greek Easter!
~~ Whole Lamb
~~ Lamb Legs
~~ Bone In Hams
~~ Boneless Hams
~~ Beef Roasts
~~ Click To Order: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) to place your order.
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** THIS WEEK'S SPECIAL **
Sale Prices are effective through 5/3/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless Center Cut Pork Chops: $2.49 lb.
- Chairman's Reserve Boneless Stuffed Center Cut Pork Chops:
$2.49 lb.
~~ Apple Cinnamon
~~ Apple Almond
~~ Savory Spinach
~~ Wild Rice and Mushroom
- Chairman's Reserve Boneless Marinated Center Cut Pork Chops:
$2.49 lb.
~~ Oriental
~~ Garlic & Herb
~~ Lemon Pepper
~~ Apple Cinnamon
- Chairman's Reserve Boneless Pork Roast: $2.39 lb.
~~ Plain
~~ Oriental
~~ Garlic & Herb
~~ Lemon Pepper
- Bone In Leg Of Lamb: $4.19 lb.
~~ We Will Be Happy To Take The Bone Out For You!
- Beef Spareribs: $1.99 lb.
~~ Marinated - Ready To Grill
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** BEER AND WINE SPECIALS **
- Corona Extra Beer
~~ 12 pack, 12 ounce bottles: $10.99 plus deposit
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** GRILLING TIPS FROM HAVERHILL BEEF **
Handy Grilling Utensils . . . .
Having the correct grilling utensils will make your "grilling
experience" easier and more fun.
Here are a few to consider:
- Long-handled tongs, basting brushes, and spatulas are helpful
for tending foods while cooking.
- Heavy-duty oven mitts also can be helpful.
- Grill baskets can be used to cook tender foods such as fish,
vegetables, and even burgers.
- Grill wok are great so you can stir-fry on your grill.
- Grill pizza tray can be used if you like grilled pizzas.
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Arranging Charcoals For Grilling . . . .
QUESTION: Can you tell me how to arrange my charcoals if I
am using a charcoal grill?
ANSWER: As we have discussed in past newsletters, there are
2 methods of cooking when using your grill. Depending the type
of grilling you want to do, you can arrange the charcoals as
described below:
Direct Method: Arrange coals by using long-handled tongs to
spread them evenly in a single layer. Extend them about 1 inch
beyond area of the food.
Indirect Method: Using a disposable foil drip pan that is
large enough to cover the surface below the food, place the drip
pan in the center of the firebox. Use long-handled tongs to arrange
the coals around the pan.
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Grilling Fish . . . .
QUESTION: How thick should my fish filets be for grilling?
ANSWER: Ask your fish market to have the fillets cut from
1 to 1 1/2 inches thick. Anything thinner will dry out too quickly.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** 3 RECIPES FOR YOU **
Durango-Style Delmonico Steaks (Rib Eye Steaks)
Prep Time: 10 Minutes
Cook Time: 8 to 10 Minutes
Ready In: 20 to 15 Minutes
Makes 4 servings
Ingredients:
4 Delmonico steaks
4 tablespoons fresh lime juice
2 tablespoons tequila (optional)
8 medium flour tortillas
1/2 cup shredded Monterey Jack or Colby cheese
1 cup prepared refrigerated salsa, at room temperature
Directions:
1. Preheat grill to medium heat.
2. In a small mixing bowl, combine the lime juice and tequila).
3. Place the Delmonico steaks in shallow glass dish; sprinkle
with 1/2 of the lime juice/tequila mixture. Turn the Delmonico
steaks over; sprinkle with remaining lime juice/tequila mixture.
4. Wrap the tortillas in heavy-duty aluminum foil.
5. Place the Delmonico steaks on grill grid and grill uncovered,
6 to 8 minutes for medium rare to medium doneness, turning occasionally.
6. Place tortilla packet on edge of grid during last 5 minutes
to heat, turning once.
7. Top the cooked Delmonico steaks evenly with cheese. Serve
with salsa and tortillas.
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Boneless Pork Chop Skillet
Prep Time: 10 Minutes
Cook Time: 16 to 20 Minutes
Ready In: 26 to 30 Minutes
Makes 2 servings
Ingredients:
2 boneless pork chops, cut into 1/2-inch cubes
2 cloves garlic, crushed
1 teaspoon rosemary
1 medium onion, peeled and chopped
1 14 1/2-ounce can diced tomatoes
1/2 cup dry white wine
1 teaspoon olive oil
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
salt (optional)
black pepper (optional)
Directions:
1. Heat the oil in large nonstick skillet over medium-high heat;
then sauté pork cubes, garlic, rosemary and onion until
pork starts to brown, about 4-5 minutes.
2. Add the remaining ingredients, lower the heat to a simmer,
then cover and cook gently for 12-15 minutes.
3. Taste for seasoning, adding salt and black pepper if desired.
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Montego Bay Chicken
Prep Time: 15 Minutes
Marinating Time: 4 to 6 Hours
Cook Time: 20 Minutes
Ready in: 4 hours and 35 Minutes
Makes 4 servings
Ingredients:
2 lbs. boneless skinless chicken breast
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup olive oil
Directions:
1. In a food processor or blender, combine the green onions,
onion, chili pepper, soy sauce, vinegar, vegetable oil, brown
sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.
2. Place the chicken breasts in a medium bowl, and cover with
the marinade mixture.
3. Refrigerate for 4 hours, or overnight.
4. Preheat an outdoor grill for high heat, and lightly oil
grate.
5. Remove the chicken breasts from the covered bowl. NOTE:
Discard marinade.
5. Place the chicken breasts on grill grid and grill uncovered
and turning occasionally for 20 minutes or until meat thermometer
inserted in center registers 170°F.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
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