|
Haverhill Beef's Club Marinade Online
=====================================================
Volume 5, Issue 18: May 3, 2005
=====================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
=====================================================
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
=====================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 5/10/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
=====================================================
In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- Weekly Specials
~~ Including: Boneless Skinless Chicken Breast (Plain or Marinated):
$2.19 lb.
- 3 Recipes For You:
~~ Grilled Fiesta Chicken Breasts
~~ Grilled Herbed Club Sirloin Steaks
~~ Chicken Tenders On The Grill
- Winery Review
~~ Da Vinci Chianti Riserva
~~ Seaside Vineyards - Lighthouse Wines Inc.
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
=====================================================
** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
APRIL 2005 WINNER: Jerry Koralishn <<<====CONGRATULATIONS!!!!
=====================================================
--- GREAT NEWS ---
Haverhill Beef Is Now Open On Sundays!
9:00 am to 3:00 pm.
Now you will never have to worry about being out of our GREAT
products
for your BBQ!
For more information or questions, please call us at (978)
374-4795 or
e-mail us at: mailto:info3@haverhillbeef.com
As always, Haverhill Beef would like to thank all of our loyal
Customers
who have made us their full-service, old fashion butcher shop
and meat market.
Thank you,
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
(978) 374-4795
=====================================================
** THIS WEEK'S SPECIAL **
Sale Prices are effective through 5/10/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Boneless Skinless Chicken Breast: $2.19 lb. <<<----------
You asked for this sale and we did it!
~~ Plain Or Choose One Of Our Great Marinades
- Lemon Pepper
- Teriyaki
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Oriental
- Pub House
- Chairman's Reserve Tenderloin Steaks (Filet Mignon): $14.99
lb.
~~ Great steaks for Mom!
- Chairman's Reserve Delmonico Steaks (Rib Eye): $10.99 lb.
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
=====================================================
** BEER AND WINE SPECIALS **
- Cantine Leonardo da Vinci Vineyards: <--- See Winery Review
below!
~~ Da Vinci Chianti Riserva, 750ml bottle: $16.99
- Seaside Vineyards by Lighthouse Wines Inc. <--- See Winery
Review below!
~~ California Merlot, 750ml bottle: $13.99
~~ California Chardonnay, 750ml bottle: $13.99
- Homard Vineyards:
~~ New York White Merlot, 750ml bottle: $13.99
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
=====================================================
** 3 RECIPES FOR YOU **
Grilled Fiesta Chicken Breasts
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 boneless skinless chicken breasts
1/3 cup chili sauce
3 tablespoons honey
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon rosemary
Directions:
1. Preheat grill to medium heat.
2. In small bowl, blend together the honey, lemon juice, vinegar
and rosemary.
3. Place the chicken breasts on grill grid and grill uncovered,
turning occasionally and brushing with glaze, 20 minutes or until
meat thermometer inserted in center registers 170°F. Note:
Do not brush during the last 5 minutes of grilling.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Herbed Club Sirloin Steaks
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready In: 22 Minutes
Makes 4 servings
Ingredients:
4 Club Sirloin steaks, cut 1-inch thick
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon cracked black pepper
Directions:
1. Preheat grill to medium heat.
2. In a mixing bowl, combine the parsley, basil, rosemary
and pepper; and rub into both sides of Rib Eye steaks.
3. Place each Club Sirloin steak on grill grid and grill uncovered
to desired doneness, approximately 5 to 7 minutes for medium-rare
(150°F).
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chicken Tenders On The Grill
Prep Time: 10 Minutes
Cook Time: about 15 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
2 lbs chicken breast tenderloins
3 tablespoons hot pepper sauce
3 tablespoons butter
1/2 cup mayonnaise
1/4 cup low-fat plain yogurt
1/2 cup crumbled blue cheese
3 cloves garlic
1/2 teaspoon rosemary
pepper to taste
salt to taste
Directions:
1. Pre-heat the grill to medium heat.
2. Blue Cheese Dip: In medium bowl, combine mayonnaise, yogurt,
blue cheese, rosemary and garlic until blended; refrigerate until
ready to serve.
2. Chop the garlic. Set aside.
3. In a microwave oven or saucepan over the stove top, melt
the butter. Set aside.
4. Basting Sauce: In small bowl, combine hot pepper sauce,
butter, pepper and salt until blended.
5. Place the chicken breast tenderloins on the grill and cook
uncovered; turning occasionally and basting with the basting
sauce mixture for 13 to 15 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not baste during
the last 5 minutes of grilling.
6. Remove the cooked chicken tenderloins from the grill and
place on a platter for individual serving..
7. To serve, place a serving portion of cooked chicken tenderloins
on a plate and then dip the tenderloin into the blue cheese dip.
=====================================================
** WINERY REVIEW **
Da Vinci Chianti Riserva . . . .
About the Winemaker:
Established in 1961, Cantine Leonardo da Vinci sources only the
finest grapes from premium Chianti and Chianti Classico vineyards.
The result is premium, concentrated fruit which is then skillfully
crafted into distinctive, fruit-forward, new world style Chianti.
"A new world approach to an old world classic."
Da Vinci Chianti Riserva Tasting Notes:
Imported from Italy, this wine has a ruby red in color, with
rich chromatic nuances and a distinctly fruity bouquet where
the cherry tone is mitigated by a hint of vanilla and cinnamon.
The flavor reflects the spicy undertone of the aroma and is balanced
by a fine tannic note.
Vinification: Ripe grapes are picked and vinified by leaving
the grape skins to macerate for 12-14 days. Fermentation takes
place at a controlled temperature of 28/29°C. After racking,
the wine is left to complete its mololactic fermentation.
Grapes: Sangiovese 100%.
Aging: The wine is refined by placing it in french oak casks
for 12 months then in bottles for 4 months.
Serving Suggestions: Roast of red meat, mixed meat grills,
game, dishes containing truffle, mature Pecorino cheese. Serve
at 18°C.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Seaside Vineyards - Lighthouse Wines Inc. . . . .
There is something special in everyone's heart when they think
of the sea and its coastline. Seaside Vineyards looked to the
coast for reasons beyond its beauty. The cool nights and warm
days along California's coast help develop some of the finest
grapes in the region.
Seaside Vineyards has carefully selected some of the best
grapes and handcrafted what they believe to be an award-winning
chardonnay and merlot.
Seaside Vineyards' distinctive lighthouse bottle symbolizes
the connection between their love for the sea and their love
for fine wine. Seaside Vineyards hopes you enjoy these special
wines with food and friends.
Chardonnay:
Seaside Vineyards has chosen some of the finest grapes from the
best areas of California and handcrafted what they believe to
be an award winning Chardonnay. Crisp citrus flavors, minimal
oak aging, and a smooth finish, give way to a wine that compliments
seafood, poultry, cheeses, and all around sipping! Seaside Vineyards'
wine makers were thrilled with this Chardonnay, they hope you
will be too!
Merlot:
Seaside Vineyards looked hard and long to find the right grapes
for their Merlot. What Seaside Vineyards has selected, they know
you'll be pleased with. Seaside Vineyards' handcrafted Merlot
is fruit forward with exploding berry, (and light black cherry)
flavors giving way to a well balanced wine with a smooth finish.
Enjoy our Merlot with steaks, roasts, red pasta dishes as well
an all around fine sipping wine. Let the lighthouse beacon shine
it's light on this, "Must Try Merlot!"
=====================================================
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
NOTE: Removal from list may take up to 7 business days
===================================================== |
Main Page
Back To List of Previous Editions
