Haverhill Beef's Club Marinade Online
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Volume 5, Issue 19: May 10, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 5/17/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- Weekly Specials
- 3 "Steak Rub" Recipes For You:
~~ Grilled New York Sirloin Steaks (Texas-Style)
~~ Southwest-Style Grilled Chuck Blade Steaks
~~ Pepper-Pepper-Pepper Grilled T Bone Steaks
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
APRIL 2005 WINNER: Jerry Koralishn <<<====CONGRATULATIONS!!!!
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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9:00 am to 3:00 pm.
Never be out of our GREAT steaks, sirloin tips, chicken, ribs
and sausages!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/17/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- NEW ITEM: Buffalo Chicken Sausages: $3.59 lb.
~~ Click to Order: http://www.haverhillbeef.com/orderform.html#BUFFALOCHICKENSAUSAGE
- Chairman's Reserve London Broil Steak: $2.29 lb.
- Chairman's Reserve Broil B Que Steak: $2.29 lb.
~~ Already Marinated
- Fresh Ground Beef: $2.29 lb.
~~ 85% Lean
- Chicken Wings: $1.99 lb.
~~ Already Cut
~~ Just The Best Part Of The Wing
- Boneless Chinese Style Ribs: $2.29 lb.
~~ Great On The Grill
- Land O Lakes American Chese: $2.99 lb.
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** BEER AND WINE SPECIALS **
- Deakin Estates Wines, 750ml bottles: 2 for $12.00 (or $6.99
each)
~~ Chardonnay
~~ Merlot
~~ Cabernet Sauvignon
~~ Sauvignon Blanc
~~ Shiraz
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** 3 "STEAK RUB" RECIPES FOR YOU **
Grilled New York Sirloin Steaks (Texas-Style)
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
2 New York Sirloin Steaks, cut about 1 inch thick
2 Tbsp. freshly ground black pepper
1 Tbsp. kosher salt or sea salt (optional)
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried parsley
1 Tbsp. chili powder
1 tsp. oregano
1 tsp. sugar
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the black pepper, salt (optional),
garlic powder, parsley, chili powder, oregano and sugar.
3. With the mixture above, rub each New York Sirloin Steak on
both sides.
4. Place each New York Sirloin Steak on grill grid and grill
uncovered for approximately 15 minutes for medium-rare (150°F).
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Southwest-Style Grilled Chuck Blade Steaks
Prep Time: 10 Minutes
Cook Time: 16 minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 chuck blade steaks, cut about 3/4 to 1 inch thick
1/4 cup prepared salsa
2 Tbsp. chopped cilantro
2 Tbsp. fresh lime juice
1 Tbsp. olive oil
1 clove garlic, minced
1/4 tsp. ground cumin
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the salsa, cilantro, lemon juice,
olive oil, minced garlic and cumin.
3. With the mixture above, rub each chuck blade steak on both
sides.
4. Place each chuck blade steaks on grill grid and grill uncovered
for approximately 15 minutes for medium-rare (150°F).
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Pepper-Pepper-Pepper Grilled T Bone Steaks
Prep Time: 10 Minutes
Cook Time: 16 minutes
Ready in: 25 Minutes
Makes 2 servings
Ingredients:
2 T Bone, cut about 1 inch thick
2 tsp. salt
2 tsp. dried oregano leaves
2 tsp. sweet paprika
2 tsp. dried thyme leaves
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground black pepper
1 tsp. ground white pepper
1/2 tsp. ground red pepper
Directions:
1. Preheat the grill to medium heat.
2. In a mixing bowl, combine the salt, oregano, sweet paprika,
thyme, garlic powder, onion powder, black pepper, white pepper
and red pepper.
3. With the mixture above, rub each T Bone on both sides.
4. Place each T Bone steaks on grill grid and grill uncovered
for approximately 14 minutes for medium-rare (150°F).
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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