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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 21: May 24, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 5/31/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- Memorial Day, Monday - May 30, 2005: CLOSED
- Weekly Specials
- 3 "Great Steak" Recipes For You:
~~ South-of-the-Border Delmonico Steaks
~~ Grilled Thyme-Rosemary Club Sirloin Steaks
~~ Grilled Honey-Mustard Glazed Rib Eye (Delmonico) Steaks
- Winery Review
~~ Barefoot Cellars
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
APRIL 2005 WINNER: Jerry Koralishn <<<====CONGRATULATIONS!!!!
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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9:00 am to 3:00 pm.
Never be out of our GREAT steaks, sirloin tips, chicken, ribs
and sausages!
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--- MEMORIAL DAY MONDAY - May 30, 2005 ---
Closed
The Staff at Haverhill Beef wish you and your family a safe Memorial
Day Weekend.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 5/31/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Delmonico Steaks: $10.99 lb.
~~ Great On The Grill
- Chairman's Reserve Boneless Prime Rib Roast: $10.99 lb.
~~ Try This On The Rotisserie
- Natural Casing Hot Dogs: $3.29 lb.
~~ Kayem
~~ Shields
~~ Pearl All Beef
- Chicken Tenders: $2.29 lb.
~~ Plain
~~ Buffalo
~~ Oriental
~~ Teriyaki
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** BEER AND WINE SPECIALS **
- Barefoot Cellars: <<<<-------------- Read about
Barefoot Cellars below in our Winery Review Section!
~~ 750ml bottles: 2 for $12.00
~~ 1.5lt bottles: $9.99
- California Syrah
- California Merlot
- California Zinfandel
- California Chardonnay
- California White Zinfandel
- California Sauvignon Blanc
- California Cabernet Sauvignon
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** 3 "GREAT STEAK" RECIPES FOR YOU **
South-of-the-Border Delmonico Steaks
Prep Time: 5 Minutes
Cook Time: 11 to 14 Minutes
Ready In: about 45 Minutes WITH Marinating time
Makes 4 servings
Ingredients:
4 boneless Delmonico steaks, cut 1 inch thick
Marinade:
2/3 cup thick and chunky medium salsa
1/4 cup fresh lime juice
1 tablespoon olive oil
1 tablespoon dried oregano leaves, crushed
2 cloves garlic, minced
Directions:
1. In small mixing bowl, combine thoroughly all the marinade
ingredients.
2. Place Delmonico steaks in resealable plastic bag; add the
marinade, turning to coat. Close the bag securely and marinate
in the refrigerator 30 minutes, turning once.
3. Pre-heat grill to medium heat.
4. Remove the Delmonico steaks from the marinade; discarding
the marinade.
5. Place the Delmonico steaks the grill grids and grill uncovered
for 11 to 14 minutes for medium rare to medium doneness, turning
occasionally.
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Grilled Thyme-Rosemary Club Sirloin Steaks
Prep Time: 5 Minutes
Cook Time: 11 to 14 Minutes
Ready In: about 20 Minutes
Makes 4 servings
Ingredients:
4 boneless Club Sirloin steaks, cut 1 inch thick
Seasonings:
3 tablespoons chopped fresh thyme
1 tablespoon rosemary
2 tablespoons minced garlic
1 tablespoon freshly grated lemon peel
1 tablespoon olive oil
2 teaspoons coarse grind black pepper
1 teaspoon salt
Directions:
1. Pre-heat grill to medium heat.
2. In small mixing bowl, combine thoroughly all the seasoning
ingredients.
3. Press evenly the seasoning mixture into all sides of the
steaks.
4. Place the Club Sirloin steaks the grill grids and grill
uncovered for 11 to 14 minutes for medium rare to medium doneness,
turning occasionally.
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Grilled Honey-Mustard Glazed Rib Eye (Delmonico) Steaks
Prep Time: 5 Minutes
Cook Time: 11 to 14 Minutes
Ready In: about 20 Minutes
Makes 4 servings
Ingredients:
4 boneless Rib Eye (Delmonico) steaks, cut 1 inch thick
Glaze:
1/3 cup coarse-grain Dijon-style mustard
1 tablespoon chopped parsley
1 tablespoon rosemary
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1 tablespoon olive oil
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarse grind black pepper
Directions:
1. Pre-heat grill to medium heat.
2. In small mixing bowl, combine thoroughly all the glaze
ingredients.
3. Place the Rib Eye steaks the grill grids and grill uncovered
for 11 to 14 minutes for medium rare to medium doneness, turning
occasionally and brushing with glaze.
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** Winery Review **
About Barefoot Cellars . . . .
Located in the heart of the Russian River Valley in Sonoma County,
California, Barefoot Cellars was founded in 1986 by Michael Houlihan
and Bonnie Harvey.
"We loved the name and the concept of being barefoot and
living the carefree lifestyle," stated Harvey.
Barefoot Winemaker Jennifer Wall has says, "Barefoot California
wines are perfect as everyday dinner wines for wine connoisseurs
of all levels of experience . . . . the wines are affordable,
varietally correct, soft and approachable and are immediately
ready to drink off the shelf."
Among their many awards is the 2005 Impact 'Hot Brand ' awarded
on March 8, 2005. Barefoot Cellars, the famous lifestyle California
brand was named as Impact 'Hot Brand' for the second consecutive
year. The Hot Brand Award is presented annually by Marvin Shanken,
editor of the Wine Spectator, Impact and Market Watch Magazine,
to brands in the alcoholic beverage industry which meet tremendous
growth criteria.
In 2004, Barefoot Cellars received over 350 awards and citations.
Barefoot Cellars wines are now distributed throughout the United
States and exported in Canada, Europe and Asia.
"Get Barefoot and Have a Great Time!"
The Barefoot Cellars Wines at Haverhill Beef:
California Syrah
Barefoot Syrah is a full bodied, deep purple wine with lavender
aromas and robust flavors of blackberry jam. Hints of mocha and
toasty vanilla complete the velvety, smooth finish.
California Merlot
Barefoot Merlot is a luscious wine with alluring flavors of boysenberry
and chocolate. Hints of anise and subtle tannins complement the
decadent, silky finish.
California Zinfandel
Barefoot Zinfandel is an immense wine with inviting flavors of
ripe cherry and wild raspberry. Aromas of vanilla and spice complement
the lingering finish.
California Chardonnay
Barefoot Chardonnay is a delightful wine with tempting flavors
of green apples and peaches. Hints of honey and vanilla enhance
the rich, buttery finish.
California White Zinfandel
Barefoot White Zinfandel is a refreshing wine with tropical aromas
of fresh pineapple and sweet citrus. Flavors of ripe strawberries
and pears intensify the smooth, crisp finish. "This wine
is a wonderful accompaniment to sweet or spicy food."
California Sauvignon Blanc
Barefoot Sauvignon Blanc is an elegant wine with enticing aromas
of honeydew and nectarines. Flavors of pear and lime complement
the soft, smoky finish.
California Cabernet Sauvignon
Barefoot Cabernet Sauvignon is a jammy wine with robust flavors
of wild berries and currants. Hints of toasted oak and clove
complete the velvety, smooth finish.
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
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