|
Haverhill Beef's Club Marinade Online
=====================================================
Volume 5, Issue 26: June 28, 2005
=====================================================
Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
=====================================================
** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
=====================================================
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 7/5/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:ClubMarinade3@haverhillbeef.com
=====================================================
In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
~~ Monthly Drawing Winner
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- 4th Of July Holiday, Monday - July 4, 2005: CLOSED
- Weekly Specials
- Beer And Wine Specials
- 3 Recipes For You:
~~ Grilled Club Sirloin Steaks With Garlic and Rosemary Rub
~~ Grilled Red Wine Marinated Boneless Pork Chops
~~ Grilled Boneless Chicken Breasts With Apricot-Orange Glaze
- Winery Review:
~~ Veramonte Vineyards
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
=====================================================
** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
MAY 2005 WINNER: Pete French <<<====CONGRATULATIONS!!!!
=====================================================
--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.
Never be out of our GREAT steaks, sirloin tips, chicken, ribs
and sausages!
=====================================================
--- 4TH OF JULY HOLIDAY - MONDAY - July 4, 2005 ---
Haverhill Beef Will Be Closed.
The Staff at Haverhill Beef wish you and your family a happy
and safe 4th Of July Holiday Weekend.
NOTE: Haverhill Beef will be open on Sunday, July 3, 2004, 9
a.m. to 3 p.m., and on Saturday July 2, 2005, 8 a.m. to 5 p.m.
=====================================================
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 7/5/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- CLUB MARINADE: $129.00 <--------- You SAVE over $15.00 over
our regular prices!
~~ 3 Pounds of Each..... 30 Pounds Of Meat!
- Original Sirloin Tips
- Steakhouse Sirloin Tips
- Burgundy Pepper Sirloin Tips
- Oriental Sirloin Tips
- Lemon Pepper Chicken Breast
- Teriyaki Chicken Breast
- Sesame Ginger Chicken Breast
- Honey Mustard Chicken Breast
- Boneless Chinese Ribs
- Broil B Que Steak
- Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE
- Boneless Chinese Style Spareribs: $2.59 lb.
- Fresh Ground Hamburg: $2.39 lb.
~~ 85% Lean
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
=====================================================
** BEER AND WINE SPECIALS **
- Budweiser Beer
~~ 18 pack, 12 ounce bottles: $13.59 plus deposit
- Bud Light Beer
~~ 18 pack, 12 ounce bottles: $13.59 plus deposit
- Veramonte Vineyards Wines: <<<<-------------- Read
about Veramonte Vineyards Wines below in our Winery Review Section!
- Veramonte Primus: $19.99
~~ 750ml bottles
- A blend of Carmenère, Merlot and Cabernet Sauvignon.
- Veramonte Wines: $9.99
~~ 750ml bottles
- Merlot
- Chardonnay
- Sauvignon Blanc
- Cabernet Sauvignon
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
=====================================================
** 3 RECIPES FOR YOU **
Grilled Club Sirloin Steaks With Garlic and Rosemary Rub
Prep Time: 10 Minutes
Cook Time: about 11 to 14 Minutes
Ready in: about 30 Minutes WITH refrigerating time
Makes 4 servings
Ingredients:
4 Boneless Club Sirloin Steaks about 1 inch thick
4 teaspoons minced garlic
4 teaspoons of rosemary
4 tablespoons olive oil
cracked black pepper
salt
Directions:
1. Preheat grill to medium heat.
2. Rub both sides of the Club Sirloin Steaks with olive oil
then season with the salt and pepper to taste.
3. Next rub the garlic and rosemary into both sides of the Club
Sirloin Steaks and place the steaks in a glass dish. Cover and
put in the refrigerator for about 15 minutes.
4. Place the Club Sirloin Steaks the grill grids and grill uncovered
for 11 to 14 minutes for medium rare to medium doneness, turning
occasionally with tongs to retain juiciness.
5. Remove the Club Sirloin Steaks from grill and serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Red Wine Marinated Boneless Pork Chops
Prep Time: 10 Minutes
Cook Time: about 16 Minutes
Ready in: about 26 Minutes WITHOUT marinating time
Makes 4 servings
Ingredients:
4 pork boneless chops cut about 1 1/2 inches thick
2 cups dry red wine
4 bay leaves
2 tablespoons fresh minced rosemary
2 teaspoons sugar
1 1/2 teaspoons thyme
1 1/2 teaspoons ground coriander
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
salt to taste
pepper to taste
olive oil
Directions:
1. In a resealable plastic bag, make the marinade mixture by
combining the red wine, bay leaves, rosemary, thyme, coriander,
nutmeg, and cloves.
2. Place in the plastic bag each pork and marinate about 8 hours
in the refrigerator, turning occasionally.
3. Pre-heat grill to medium heat.
4. Remove each pork chop from the plastic bag; drain and pat
dry. NOTE: Discard marinade.
5. Season each pork chop with with salt and pepper and lightly
brush with the olive oil.
6. Grill the each pork chop for 6 to 8 minutes on each side.
7. Remove from grill and serve.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Grilled Boneless Chicken Breasts With Apricot-Orange Glaze
Prep Time: 5 Minutes
Cook Time: about 13 to 18 Minutes
Ready In: about 23 Minutes
Makes about 4 servings
Ingredients:
2 lbs. boneless skinless chicken breast
Apricot-Orange Glaze:
1/4 cup apricot preserves
1/4 cup orange marmalade
2 teaspoons fresh rosemary, minced
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon thyme
Directions:
1. Pre-heat grill to medium heat.
2. In a mixing bowl, combine the apricot preserves, rosemary,
shallot, garlic, and balsamic vinegar until well blended.
3. Grill the chicken breast, turning occasionally and brushing
with the apricot-orange glaze, 15 minutes or until meat thermometer
inserted in center registers 170°F. Note: Do not brush during
the last 5 minutes of grilling.
=====================================================
** WINERY REVIEW **
Veramonte Vineyards . . . .
The vineyard at the Veramonte is the largest contiguous vineyard
in Chile. It stretches over 350 hectares in the prime growing
area of Chile's Casablanca Valley. In 1990, Agustin Huneeus chose
this site for Veramonte recognizing that the microclimates and
soils of this beautiful valley are similar to California's prestigious
Napa Valley and Carneros winegrowing regions. The Veramonte Vineyard
Manager utilizes the most recent advances in viticultural technology
to produce the highest quality fruit possible. He carefully manages
yields by dropping crop, controlling irrigation and experimenting
with different pruning techniques to maximize maturity and ripeness
in the grapes. He limits yields to 5-7 tons per hectare to reap
high quality grapes with intense flavor, definition and concentration.
Veramonte was first introduced in 1996, and has since earned
international critical acclaim for Chardonnay, Merlot, Cabernet
Sauvignon, Sauvignon Blanc and Primus, a rich, spicy proprietary
red, blended from Carmenère, (a fine Bordeaux varietal
now virtually unique to Chile), and Cabernet Sauvignon.
When the Huneeus family pioneered Chile's Casablanca Valley in
1990, there were less than 40 hectares planted to vines. Today
the Veramonte Alto de Casablanca Estate has earned worldwide
acclaim for the quality of its wines.
The Veramonte Philosophy:
At Veramonte each of their wines has its own singular way of
expressing the ground and environment from which it was born.
Being a vineyard-based winery is the essence of their philosophy.
Veramonte believes a great wine is a reflection of the care and
uniqueness of its terroir - the combined environment of soil,
topography, climate and people. Veramonte is committed to nurturing
this tie of wine to its soil, to its "somewhereness",
so that each of their wines reflect the full expression of their
vineyards.
Their philosophy at Veramonte is founded in their conviction
that the terroir of the variety is of the utmost importance in
determining the wine's character, quality and value.
=====================================================
** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
NOTE: Removal from list may take up to 7 business days
===================================================== |
Main Page
Back To List of Previous Editions
