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Haverhill Beef's Club Marinade Online
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Volume 5, Issue 29: July 19, 2005
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers the finest quality and freshest
possible products available. To charge only the fairest price
possible with the personal service the customer deserves."
>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003 and 2004 <<
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** REGULAR HOURS **
Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 7/26/05
This coupon cannot be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message - (VERY IMPORTANT: Don't just
view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:info4@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will find:
- E-Mail List Only Coupon
- Monthly Drawing
~~ Monthly Drawing Winner
- SPECIAL ANNOUNCEMENT: Now Open Sundays 9 am to 3 pm
- Weekly Specials
- New Items By Chubby Checker
- Beer And Wine Specials
- 3 Recipes For You:
~~ Grilled Thai-Style T Bone Steaks
~~ Grilled Rosemary-Apple Chicken Breasts With Honey-Glaze
~~ Grilled Pork Kabobs With Peppers
- USDA Consumer Alert
~~ Keeping Food Safe During An Emergency
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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** MONTHLY DRAWING **
Don't forget to visit the Haverhill Beef store to enter the
in-store "MONTHLY DRAWING" for a $50.00 Gift Certificate.
All Customers who make a purchase totaling $25.00 or more will
receive an entry coupon to be eligible for the monthly drawing.
NOTE: One entry coupon per Customer per visit. All entries
must be made at the Haverhill Beef Store.
The monthly drawing will take place on the last day of the
month.
June 2005 WINNER: Rebecca Thayer <<<====CONGRATULATIONS!!!!
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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.
Never be out of our GREAT steaks, sirloin tips, chicken, ribs
and sausages!
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 7/26/05.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless London Broil Steaks: $2.29 lb.
- Chairman's Reserve Boneless Broil B Que Steaks: $2.29 lb.
~~ All Marinated
~~ Ready To Grill
- Chairman's Reserve Blade Steaks: $2.29 lb.
- Fresh Ground Beef: $2.39 lb.
~~ 85% Lean
-Perdue Leg Quarters: $0.69 lb.
~~ Tray Pack
~~ Great For The BBQ
TO PLACE A REGULAR ORDER:
~~ Click: http://www.haverhillbeef.com/orderform.html
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form (link shown above) place your order.
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** NEW ITEMS BY CHUBBY CHECKER **
- Beef Jerky
- Pop Corn
These are great products! - - TWIST ON DOWN AND TRY SOME TODAY!
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** BEER AND WINE SPECIALS **
- Veramonte Vineyards Wines:
- Veramonte Primus: $19.99
~~ 750ml bottles
- A blend of Carmenère, Merlot and Cabernet Sauvignon.
- Veramonte Wines: $9.99
~~ 750ml bottles
- Merlot
- Chardonnay
- Sauvignon Blanc
- Cabernet Sauvignon
- Bella Sera Wines:
~~ 750ml bottles: $7.99
~~ 1.5 lt bottles: $12.99
- Merlot
- Chardonnay
- Pinot Gregio
- Sangiovese
- Be sure to check out our great selection of imported and domestic
beers and wines your next trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly
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** 3 RECIPES FOR YOU **
Grilled Thai-Style T Bone Steaks
Prep Time: 10 Minutes
Cook Time: 15 minutes
Ready in: 25 Minutes WITHOUT marinating time.
Makes 4 servings
Ingredients:
4 T Bone Steaks, cut about 1 inch thick
Sesame-Ginger Mixture:
2 tablespoons sesame seeds
1 teaspoon ground ginger
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons lemon juice
Directions:
1. In a mixing bowl, combine the Sesame-Ginger mixture ingredients.
2. Place the T Bone Steaks and the Sesame-Ginger mixture in food-safe
re-sealable plastic bag; turn to coat. Close the bag securely
and marinate in refrigerator 4 hours or as long as overnight,
turning occasionally.
3. Preheat grill to medium heat.
4. Remove the T Bone Steaks from the plastic bag. (Note: Drain
and discard marinade.) and place the T Bone Steaks on the preheated
grill grids and grill, uncovered, 14 to 16 minutes for medium
rare to medium doneness, turning occasionally.
5. Remove the T Bone Steaks from the grill. Let stand 5 minutes;
then serve.
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Grilled Rosemary-Apple Chicken Breasts With Honey-Glaze
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready in: 25 Minutes WITHOUT marinating time.
Makes 3 to 4 servings
Ingredients:
2 1/2 lbs. boneless skinless chicken breasts
2 tablespoon honey
cooking spray
Marinade:
8 tablespoons apple juice
8 tablespoons lemon juice
5 teaspoons cider vinegar
5 teaspoons olive oil
2 teaspoons rosemary
2 medium apples; peeled and quartered
Sauce
3 teaspoons cornstarch
1/2 teaspoon rosemary
1/2 teaspoon dried thyme
1 cup apple juice
Directions:
1. In a mixing bowl, combine the apple juice, lemon juice, cider
vinegar, olive oil rosemary and apples quarters. Set aside 1/2
cup for basting; cover and refrigerate.
2. Place the boneless chicken breasts and HALF of the marinade
mixture in food-safe re-sealable plastic bag; turn to coat. Close
the bag securely and marinate in refrigerator for about 2 hours
turning occasionally.
3. Coat grill rack with nonstick cooking spray before starting
the grill.
5. Preheat grill to medium heat.
6. Meanwhile, drain and discard marinade from chicken breasts.
Dip the apples in reserved marinade. Set aside.
7. Combine the honey with the remaining marinade.
8. Place the chicken breasts on the preheated grill grids and
grill, uncovered, turning occasionally and basting with honey
marinade mixture, 15 minutes or until meat thermometer inserted
in center registers 170°F. Note: Do not baste during the
last 5 minutes of grilling.
9. Grill apples, uncovered, for 3 to 5 minutes, basting and
turning frequently or until lightly browned.
10. Meanwhile, in a saucepan, combine the cornstarch, rosemary,
thyme and apple juice until blended. Bring to a boil; cook and
stir for 2 minutes or until thickened.
11. Slice the grilled apples; stir into sauce. Serve with
chicken.
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Grilled Pork Kabobs With Peppers
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready in: 25 Minutes WITHOUT marinating time.
Makes 4 servings
Ingredients:
2 lbs. pork tenderloin, cut into 1 inch cubes
Metal skewers
2 medium red bell peppers, cut into 1 inch pieces
2 medium yellow bell peppers, cut into 1 inch pieces
Marinade:
1 cup soy sauce
1 cup lime juice
1 cup of lemon juice
4 tablespoons brown sugar
4 garlic cloves, minced
2 teaspoon cracked black pepper
1/2 teaspoon thyme
Directions:
1. In a mixing bowl, combine the soy sauce, lime juice, lemon
juice, brown sugar, garlic black pepper and thyme. Set aside
1/2 cup for basting; cover and refrigerate.
2. Place the pork tenderloin cubes and HALF of the marinade mixture
in food-safe re-sealable plastic bag; turn to coat. Close the
bag securely and marinate in refrigerator for about 3 hours turning
occasionally.
3. Coat grill rack with nonstick cooking spray before starting
the grill.
4. Preheat grill to medium heat.
5. Meanwhile, on metal skewers, alternate the pork and the peppers.
Drain and discard the marinade.
6. Grill the pork kabobs, uncovered, for 12-15 minutes longer
or until meat juices run clear, turning and basting frequently
with reserved marinade.
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** SAFE FOOD HANDLING TIPS FROM THE USDA/FSIS **
With hurricane season upon the United States of America, Haverhill
Beef would like to provide you with the following USDA Consumer
Alert that can be helpful to all for keeping food safe during
an emergency no matter where you may reside or what the season.
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USDA CONSUMER ALERT: Keeping Food Safe During An Emergency*
. . . . .
WASHINGTON, July 18, 2005 - The U.S. Department of Agriculture
is providing recommendations in advance of Hurricane Emily, which
is expected to impact the Gulf Coast of Texas as early as Tuesday.
USDA is hopeful that this information will help minimize the
potential for foodborne illnesses due to power outages or flooding
as a result of the adverse weather conditions.
Steps to follow to prepare for a possible weather emergency:
- Keep an appliance thermometer in the refrigerator and freezer.
An appliance thermometer will indicate the temperature in the
refrigerator and freezer in case of a power outage and help determine
the safety of the food.
- Make sure the freezer is at or below 0° F and the refrigerator
is at or below 40° F.
- Freeze containers of water for ice to help keep food cold in
the freezer, refrigerator or coolers after the power is out.
- Freeze refrigerated items such as leftovers, milk and fresh
meat and poultry that you may not need immediately - this helps
keep them at a safe temperature longer.
- Plan ahead and know where dry ice and block ice can be purchased.
- Store food on shelves that will be safely out of the way of
contaminated water in case of flooding.
- Have coolers on hand to keep refrigerator food cold if the
power will be out for more than four hours. Purchase or make
ice cubes and store in the freezer for use in the refrigerator
or in a cooler. Freeze gel packs ahead of time for use in coolers.
- Group food together in the freezer - this helps the food stay
cold longer.
Steps to follow after the weather emergency:
- Keep the refrigerator and freezer doors closed as much as
possible to maintain the cold temperature.
- The refrigerator will keep food safely cold for about 4 hours
if it is unopened. A full freezer will hold the temperature for
approximately 48 hours (24 hours if it is half full and the door
remains closed.)
- Food may be safely refrozen if it still contains ice crystals
or is at 40° F or below.
- Never taste a food to determine its safety!
- Obtain dry or block ice to keep your refrigerator and freezer
as cold as possible if the power is going to be out for a prolonged
period of time. Fifty pounds of dry ice should hold an 18-cubic-foot
full freezer for 2 days.
- If the power has been out for several days, then check the
temperature of the freezer with an appliance thermometer or food
thermometer. If the food still contains ice crystals or is at
40° F or below, the food is safe.
- If a thermometer has not been kept in the freezer, then check
each package of food to determine its safety. If the food still
contains ice crystals, the food is safe.
- Discard refrigerated perishable food such as meat, poultry,
fish, soft cheeses, milk, eggs, leftovers and deli items after
4 hours without power.
- Drink only bottled water if flooding has occurred.
- Discard all food that came in contact with flood waters, including
canned goods. Discard wooden cutting boards, plastic utensils,
baby bottle nipples and pacifiers.
- Thoroughly wash all metal pans, ceramic dishes and utensils
that came in contact with flood water with hot soapy water and
sanitize by boiling them in clean water or by immersing them
for 15 minutes in a solution of 1 teaspoon of chlorine bleach
per quart of water.
- When in Doubt, Throw it Out!
*Source: www.fsis.usda.gov
The Food Safety and Inspection Service (FSIS) is the public health
agency in the U.S. Department of Agriculture (USDA).
July 2005
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** LINKS TO THE HAVERHILL BEEF WEB SITE **
Please take a few minutes and explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
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** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
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