Haverhill Beef's Club Marinade Online
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Volume 6, Issue 30: July 25, 2006
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 8/2/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- Weekly Specials
- Beer And Wine Specials
- 3 Recipes For You:
~~ Grilled Marinated Caribbean Boneless Chicken Breasts
~~ Grilled Honey-Bourbon Pork Kabobs
~~ Grilled Sizzling-Style London Broil
- Grilling Tips:
~~ Preparing Beef Or Pork Ribs On The Grill
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 8/2/06 unless otherwise specified.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

- CLUB MARINADE: 30 Pounds of Meat: $129.99
~~ 3 Pounds of Each:
~~ Original Sirloin Tips
~~ Steakhouse Sirloin Tips
~~ Burgundy Pepper Sirloin Tips
~~ Oriental Sirloin Tips
~~ Lemon Pepper Chicken Breast
~~ Teriyaki Chicken Breast
~~ Sesame Ginger Chicken Breast
~~ Honey Mustard Chicken Breast
~~ Boneless Chinese Ribs
~~ Broil B Que Steak
~~ Click: http://www.haverhillbeef.com/orderformfreezerpackages.html#CLUBMARINADE

DID YOU KNOW: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

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- Chairman's Reserve T-Bone Steak: $9.99 lb.
~~ Great On The Grill!

- Chairman's Reserve COWBOY STEAKS Bone In Rib Steak: $8.99 lb.
~~ Known In Restaurants As Prime Rib

- Natural Casing Hot Dogs: $3.19 lb.
~~ Jordan
~~ Kayem
~~ Don't Forget The Rolls!

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- FRESH PRODUCE!

- Have You Checked Out Haverhill Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On The Cob
~~ Onions, Watermelon, And More!

~~ Daily selection may vary.

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BE SURE TO CHECK OUT OUR FRESH COLD CUTS AND CHEESES AT OUR DELI!

~~ All Sliced Fresh For You!

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- HAVERHILL BEEF IS NOW CARRYING:

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

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You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

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** BEER AND WINE SPECIALS **

Check out a few of the Micro-Brews Haverhill Beef is now carrying:

~~ All 6 packs, 12 ounce bottles: $7.69 plus deposit

~~ Cape Ann Brewing Company (Gloucester, Massachusetts): Fisherman's Brew & Fisherman's IPA
~~ Wachusett Brewing Company (Westminster, Massachusetts): Summer Breeze Ale
~~ Endurance Brewing Company (Boston, Massachusetts): Pale Ale
~~ Smuttynose Brewing Company (Portsmouth, New Hampshire): Shoal Pale Ale
~~ Otter Creek Brewing Company (Middlebury, Vermont): Copper Ale
~~ Gritty McDuff's Brewing Company (Portland, Maine): Original Pub Style Pale Ale
~~ Pete's Brewing Company (Utica, New York): Pete's Wicked Strawberry Blonde Lager
~~ Pete's Brewing Company (Utica, New York): Pete's Wicked Rally Cap Ale

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- Check out our collection of Italian Wines from the Leonardo LoCascio's Winebow Selection.

~~ 750ml bottles:

~~ Di Majo Norante: Sangiovese IGT ==> $10.99
~~ Argiolas: Vermentino di Sardegna Costamolino DOC ==> $12.99
~~ Taurino: Salice Salentino Rosso Riserva DOC ==> $12.99
~~ Morgante: Nero d'Avola IGT ==> $13.99
~~ Tiefenbrunner: Chardonnay dell'Alto Adige DOC ==> $12.99
~~ Falesco: Est! Est!! Est!!! DOC ==> $9.99
~~ Allegrini: Giovanni Allegrini Recioto della Valpolicella Classico DOC ==> $13.99
~~ Maculan: Brentino IGT ==> $16.99
~~ Falesco: Vitiano Rosso IGT ==> $10.99
~~ Zenato: Pinot Grigio delle Venezie IGT ==> $11.99
~~ Allegrini: Palazzo della Torre IGT ==> $19.99
~~ Botromagno: Gravina Bianco DOC ==> $11.99

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- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

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** 3 RECIPES FOR YOU **

Grilled Marinated Caribbean Boneless Chicken Breasts

Prep Time: 15 Minutes
Marinating Time: 4 to 6 Hours
Cook Time: 30 Minutes
Ready in: 4 hours and 45 Minutes
Makes 4 servings

Ingredients:
2 lbs. skinless-boneless chicken breast
2 tablespoons brown sugar
1 tablespoon chopped fresh thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup olive oil

Directions:
1. In a food processor or blender, combine the green onions, onion, chili pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.

2. Place the chicken breasts in a medium bowl, and cover with the marinade mixture.

3. Refrigerate for 4 hours, or overnight.

To Grill:

4. Lightly oil grill grate.

4. Preheat medium-high heat.

5. Grill chicken breasts or about 5 to 7 minutes each side until no longer pink and juices run clear.

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Grilled Honey-Bourbon Pork Kabobs

Prep Time: 15 Minutes
Cook Time: 10 to 15 Minutes
Ready in: 25 to 30 Minutes
Makes 4 servings

Ingredients:
2 lbs pork tenderloin, cut into 24 one-inch cubes
1/2 cup bourbon
1/2 cup honey
1/2 cup mustard
1 teaspoon dried tarragon
3-4 sweet potatoes, cut into 24 one-inch cubes
4 medium ripe unpeeled peaches, pitted and quartered
8 yellow onion, each cut into 4 two-inch pieces
olive oil

Directions:
1. Preheat grill to medium heat.

2. Mix together bourbon, honey, mustard and tarragon in a bowl; stir will and set aside.

3. Steam or boil sweet potatoes until crisp-tender.

4. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 onion pieces alternately onto each of eight 10-inch skewers.

5. Brush kabobs with honey mixture.

6. Lightly oil grill.

7. Grill kabobs for 5 minutes on each side or until thoroughly heated, basting occasionally.

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Grilled Sizzling-Style London Broil

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 2 to 3 servings

Ingredients:
2 lbs London Broil Steak, cut 1 inch thick
Brushing Sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
1 teaspoon rosemary
1 teaspoon thyme
3 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard

Directions:
1. Pre-heat grill to medium heat.

2. In a small bowl, combine the salsa, ketchup, rosemary, thyme, brown sugar and Dijon-style mustard. Reserve 1/2 cup.

3. Place the London Broil Steak on the pre-heated grill grids and grill, uncovered, 18 to 22 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with remaining sauce during last 5 minutes. Serve with reserved sauce.

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** GRILLING TIP FROM HAVERHILL BEEF **

QUESTION: Do you have any grilling tips to prepare ribs on the grill?

ANSWER: Whether you'll be preparing beef or pork ribs, we suggest you follow the few steps below to make a "great rib" that everyone will enjoy:

1. Always keep in mind that "low and slow" is definitely the way to grill ribs. The best method to prevent burning and to maximize flavor of the grilled ribs, is to grill the ribs using the Indirect Heat method.

~~ FOR GAS GRILLS: Use the lowest heat setting possible.

~~ FOR CHARCOAL GRILLS (kettle style or regular: Use somewhat less charcoal than specified for your size grill.

2. To have the ribs achieve their maximum tenderness, before you even season the meat, prepare the ribs as follows:

~~ Remove the thin, paper-like membrane on the back of the ribs.

~~ Pull back a corner with the tip of a knife and then slowly peel the membrane off with your fingers.

3. Before you grill, try a dry rub of salt, pepper, paprika, and a pinch of cayenne or other spices. Rub it on both sides of the ribs, put them in a resealable plastic bag, and let them rest in the refrigerator for a couple hours. Grill as described above in #1 or by following your rib recipe.

4. BIGGEST MISTAKE MADE: Pre-cooking the ribs. . . . . Do not pre-cook ribs! Pre-cooking ribs by par-boiling or baking robs the ribs of flavor.

5. Because most barbecue sauces and glazes contain sugar - which will burns easily, the ribs should be brushed with the barbeque sauce or glaze only during the last 10 to 20 minutes of cooking time.

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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http://www.haverhillbeef.com/unsubscribe.html
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