Haverhill Beef's Club Marinade Online
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Volume 6, Issue 31: August 1, 2006
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 8/8/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- Weekly Specials
~~ Including Everybody's Favorite Sirloin Tips!
- Beer And Wine Specials
- 3 Recipes For You:
~~ Grilled Italian-Style London Broil Steaks
~~ Old Fashion Rotisserie Roast Beef
~~ Grilled Honey And Lemon Boneless Chicken Tenders
- Broiling Tips:
~~ Three Easy Steps To Broiling Beef
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 8/8/06 unless otherwise specified.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

- Everybody's Favorite Sirloin Tips: $5.99 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
~~ Click: http://www.haverhillbeef.com/orderform.html#TIPS

- Chairman's Reserve London Broil Steak: $1.99 lb.

- Chairman's Reserve Broil B Que Steak: $1.99 lb.
~~ Marinated Ready To Grill

- POIATTI PASTA 4 packages for $1.00
~~ While Supplies Last!

- GRILL- A- FILL-A: $68.99
~~ 2 lbs Marinated Chicken
~~ 2 lbs Marinated Steak Tips
~~ 1 doz 4 oz Hamburg Patties
~~ 3 lbs Our Own Sausage
~~ 3 lbs Country Style Spareribs
~~ 2 lbs Natural Casing Hotdogs
~~ 4 lbs Broil-B-Que Steak
~~ 2: 3-4 lb Whole Chickens
~~ 1 jar BBQ Sauce
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#GRILLAFILLA

DID YOU KNOW: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

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- FRESH PRODUCE!

- Have You Checked Out Haverhill Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On The Cob
~~ Onions, Watermelon, And More!

~~ Daily selection may vary.

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BE SURE TO CHECK OUT OUR FRESH COLD CUTS AND CHEESES AT OUR DELI!

~~ All Sliced Fresh For You!

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- HAVERHILL BEEF IS NOW CARRYING:

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

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You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

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** BEER AND WINE SPECIALS **

~~ Magic Hat Ale, 6 packs, 12 ounce bottles: $7.99 plus deposit
~~ Not Quite Pale Ale

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~~ Sebastiani Chardonnay: 2 for $16.00
~~ 750ml bottles
~~ "While They Last!"

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- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

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** 3 RECIPES FOR YOU **

Grilled Italian-Style London Broil Steaks

Prep Time: 5 Minutes
Cook Time: 12 to 15 Minutes
Ready In: 15 to 19 Minutes
Makes 4 servings

Ingredients:
2 lbs. London Broil Steak
dash of salt (optional)
1/2 cup shredded parmesan cheese
Seasoning Mixture:
2 tsp. fresh chopped thyme
3 tsp. minced cloves garlic
1 tsp. black pepper
1 tsp. oregano
1 tsp. rosemary
1 tsp. Italian Seasoning
1/2 tsp. olive oil.

Directions:
1. Pre-heat grill to medium heat.

2. In a mixing bowl, combine thoroughly the thyme, garlic, black pepper, oregano, rosemary, Italian seasoning and olive oil until well blended.

3. Rub the seasoning mixture onto both sides of each steak, pressing evenly.

4. Place steaks on heated grill grid and grill, covered, 12 to 15 minutes for medium rare to medium doneness, turning once. During last 2 minutes of grilling, sprinkle with the parmesan cheese. Season with salt, as desired.

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Old Fashion Rotisserie Roast Beef

Prep Time: 5 Minutes
Marinating Time: 12 to 24 Hours
Cook Time: 1 Hour and 30 minutes
Ready in: 1 Hour and 35 Minutes (excluding marinating time)
Makes 6 servings

Ingredients:
3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
Marinade:
2 tbsp honey
2 tbsp soy sauce
1/2 tsp Tabasco sauce
1/4 cup lime juice
1 tsp ground cumin
2 tbsp oyster sauce (optional)

Directions:
1. Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.

2. Marinate roast 12-24 hours in refrigerator. Discard used marinade.

3. Preheat grill to medium heat.

4. Insert meat thermometer into center of beef roast.

5. Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).

6. Baste beef roast with the reserved marinade while barbecuing.

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Grilled Honey And Lemon Boneless Chicken Tenders

Prep Time: 5 Minutes
Cook Time: about 14 Minutes
Ready in: about 19 Minutes
Makes 4 servings

Ingredients:
1 1/2 lbs boneless skinless chicken tenderloins
1/3 cup lemon juice
1/2 cup of honey
1/4 cup of lime juice
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1 tablespoon fresh chopped thyme
1/2 teaspoon parsley
1/4 teaspoon crack black pepper

Directions:
1. Pre-heat grill to medium heat.

2. In medium bowl, mix together the lemon juice, honey, lemon juice, olive oil, garlic, rosemary, salt, thyme, parsley and pepper until well blended.

3. Place the chicken tenderloins on the heated grill grid and grill, turning occasionally and basting with honey-lemon mixture, about 14 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling.

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** BROILING TIP FROM HAVERHILL BEEF **

Three Easy Steps To Broiling Beef . . . .

On the grill, in the oven, or part of your favorite recipe... you'll find Chairman's Reserve Certified Premium Beef turns your recipes into mouth-watering, dining delights your family will truly enjoy!

STEAKS FOR BROILING:

1: Set oven regulator for broiling; preheat for 10 minutes. Please consult your owner’s manual for specific broiling guidelines.

2: Place beef on rack of broiler pan. Season beef straight from the refrigerator with herbs or spices, as desired. Position broiler pan so that surface of beef is within the distance from heat specified in timetable below.

3: Broil according to timetable, turning once. After cooking, season beef with salt, if desired.

BEEF STEAK THICKNESS DISTANCE FROM HEAT TOTAL COOKING TIME

Tenderloin 3/4 inch 2 to 3 inches 13 to 16 minutes

Rib Eye 3/4 inch 2 to 3 inches 8 to 10 minutes
1 inch 3 to 4 inches 14 to 18 minutes

Rib, small end 3/4 inch 2 to 3 inches 9 to 12 minutes
1 inch 3 to 4 inches 13 to 17 minutes

T Bone/Porterhouse 3/4 inch 2 to 3 inches 10 to 13 minutes
1 inch 3 to 4 inches 15 to 20 minutes

Top Loin (Strip), 3/4 inch 2 to 3 inches 9 to 11 minutes
boneless 1 inch 3 to 4 inches 13 to 17 minutes

Top Sirloin, boneless 3/4 inch 2 to 3 inches 9 to 12 minutes
boneless 1 inch 3 to 4 inches 16 to 21 minutes

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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http://www.haverhillbeef.com/unsubscribe.html
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