Haverhill Beef's Club Marinade Online
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Volume 6, Issue 33: August 15, 2006
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 8/22/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- Weekly Specials
- Beer And Wine Specials
- 3 Recipes For You:
~~ Grilled Cajun-Style Boneless Chicken Breasts
~~ Grilled Apricot-Glazed Boneless Chicken Breasts
~~ Grilled Rosemary-Orange Boneless Chicken Breasts
- Chicken Grilling Tips
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 8/22/06 unless otherwise specified.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

- Chairman's Reserve Boneless Delmonico Steak: $9.99 lb.
~~ Great Steak For Grilling!

- St. Louis Spareribs: $3.59 lb.
~~ Plain
~~ Oriental
~~ Barbeque

- Fresh American Lamb Leg: $2.99 lb.
~~ Bone In

- Krakus Imported Ham: $4.49 lb.

- Land O Lakes American Cheese: $2.99 lb.

- Mediterraneo Seasonings: Buy 1 Full Price --> Get 1 FREE! (While Supplies Last!)
~~ Tomato Extract
~~ Black Olive Pate
~~ Sundried Tomatoes Pate
~~ Sicilian Pesto
~~ Peppers & Almonds Pate
~~ Season Pepper In Oil
~~ Mediterranea Tomato Sauce
~~ Red Pesto Sauce
~~ Tomato Extract
~~ Trapanese Pesto Sauce

- POIATTI PASTA 4 packages for $1.00
~~ While Supplies Last!

Homestyle Assortment: $53.99
~~ Plain Or Choose One Of Our Great Marinades:
~~ 1: 3 lb Apple Cinnamon Pork Roast
~~ 2 lbs Breaded Chicken Cutlets
~~ 1 1/2 lbs Extra Lean Stew Beef
~~ 3 lbs Regular Ground Beef
~~ 1 lbs Natural Casing Hotdogs
~~ 1: 5-7 lb Roasting Chicken
~~ 2 lbs Marinated Chicken
~~ 1: 2 lb Meatloaf
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#HOMESTYLEASSORTMENT

DID YOU KNOW: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

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- FRESH PRODUCE!

- Have You Checked Out Haverhill Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On The Cob
~~ Onions, Watermelon, And More!

~~ Daily selection may vary.

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BE SURE TO CHECK OUT OUR FRESH COLD CUTS AND CHEESES AT OUR DELI!

~~ All Sliced Fresh For You!

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- HAVERHILL BEEF IS NOW CARRYING:

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

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You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

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** BEER AND WINE SPECIALS **

Check out a few of the Micro-Brews Haverhill Beef is now carrying:

~~ All 6 packs, 12 ounce bottles: $7.69 plus deposit

~~ Cape Ann Brewing Company (Gloucester, Massachusetts): Fisherman's Brew & Fisherman's IPA
~~ Wachusett Brewing Company (Westminster, Massachusetts): Summer Breeze Ale
~~ Endurance Brewing Company (Boston, Massachusetts): Pale Ale
~~ Smuttynose Brewing Company (Portsmouth, New Hampshire): Shoal Pale Ale
~~ Otter Creek Brewing Company (Middlebury, Vermont): Copper Ale
~~ Gritty McDuff's Brewing Company (Portland, Maine): Original Pub Style Pale Ale
~~ Pete's Brewing Company (Utica, New York): Pete's Wicked Strawberry Blonde Lager
~~ Pete's Brewing Company (Utica, New York): Pete's Wicked Rally Cap Ale

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- Check out our collection of Italian Wines from the Leonardo LoCascio's Winebow Selection.

~~ 750ml bottles:

~~ Di Majo Norante: Sangiovese IGT ==> $10.99
~~ Argiolas: Vermentino di Sardegna Costamolino DOC ==> $12.99
~~ Taurino: Salice Salentino Rosso Riserva DOC ==> $12.99
~~ Morgante: Nero d'Avola IGT ==> $13.99
~~ Tiefenbrunner: Chardonnay dell'Alto Adige DOC ==> $12.99
~~ Falesco: Est! Est!! Est!!! DOC ==> $9.99
~~ Allegrini: Giovanni Allegrini Recioto della Valpolicella Classico DOC ==> $13.99
~~ Maculan: Brentino IGT ==> $16.99
~~ Falesco: Vitiano Rosso IGT ==> $10.99
~~ Zenato: Pinot Grigio delle Venezie IGT ==> $11.99
~~ Allegrini: Palazzo della Torre IGT ==> $19.99
~~ Botromagno: Gravina Bianco DOC ==> $11.99

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- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

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** 3 RECIPES FOR YOU **

Grilled Cajun-Style Boneless Chicken Breasts

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: about 20 minutes
Makes 3 to 4 servings

Ingredients:
2 Whole Boneless Skinless Chicken Breasts
3 tablespoons olive oil
2 cloves garlic, finely chopped
1 tablespoon chili powder
1 teaspoon dried thyme
1/2 teaspoon rosemary
1 teaspoon onion powder
1/4 teaspoon salt

Directions:
1) Preheat grill to medium heat.

2) In small bowl, combine the olive oil, garlic, chili powder, thyme, rosemary, onion powder and salt until blended. Set aside.

3) Place the chicken on the preheated grill grids and grill, turning occasionally and brushing with seasoning mixture, 15 minutes or until meat thermometer inserted in center registers 170°F. Do not brush with seasoning during the last 5 minutes of grilling.

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Grilled Apricot-Glazed Boneless Chicken Breasts

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: about 25 minutes
Makes 3 to 4 servings

Ingredients:
2 Whole Boneless Skinless Chicken Breasts
5 ripe apricot finely chopped
1/2 cup water
Medium shallot, minced
1 tablespoon sugar
1 tablespoon white wine Worcestershire sauce
1 1/2 tablespoons lemon juice
1 teaspoon minced jalapeno

Directions:
1) For Apricot Glaze, put all ingredients except chicken breast in a large, nonstick saucepan. Simmer over medium heat until mixture is slightly thickened, stirring frequently. When thickened, pour into food processor and blend until smooth.

2) Preheat grill to medium heat.

3) Place the chicken on the preheated grill grids and grill, turning occasionally and brushing with Apricot Glaze, 15 minutes or until meat thermometer inserted in center registers 170°F. Do not brush with Apricot Glaze during the last 5 minutes of grilling.

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Grilled Rosemary-Orange Boneless Chicken Breasts

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: about 20 minutes
Makes 3 to 4 servings

Ingredients:
2 Whole Boneless Skinless Chicken Breasts
1/2 cup orange marmalade
2 tablespoons red wine vinegar
2 teaspoons rosemary
1/2 teaspoon ground red pepper

Directions:
1) Preheat grill to medium heat.

2. In small bowl, combine marmalade, vinegar, rosemary and red pepper until well blended. Set aside.

3) Place the chicken on the preheated grill grids and grill, turning occasionally and brushing with Rosemary-Orange Glaze, 15 minutes or until meat thermometer inserted in center registers 170°F. Do not brush with Rosemary-Orange Glaze during the last 5 minutes of grilling.

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** CHICKEN GRILLING TIPS FROM HAVERHILL BEEF **

When grilling chicken, most importantly, don't forget about food safety. Ensure a safe and satisfying chicken meal by using a meat thermometer to ensure doneness. Place the thermometer in the thickest part of the cut you're grilling.

TEMPERATURE GUIDE:

180° F bone-in dark meat cooked through
170° F bone-in white meat cooked through
165° F ground poultry and boneless items cooked through

BONELESS CHICKEN BREASTS:

- DIRECT HEAT method: grill for about 6-8 minutes per side.

- INDIRECT HEAT method: grill for about 10-12 minutes per side.

BONELESS CHICKEN THIGHS:

- DIRECT HEAT method: grill for about 10-12 minutes per side.

- INDIRECT HEAT method: grill for about 15-18 minutes per side.

BONE IN CHICKEN BREASTS:

- DIRECT HEAT method: grill for about 10-15 minutes per side.

- INDIRECT HEAT method: grill for about 20-30 minutes.

BONE IN CHICKEN DRUMSTICKS:

- DIRECT HEAT method: grill for about 8-12 minutes per side.

- INDIRECT HEAT method: grill for about 20-30 minutes.

BONE IN CHICKEN LEGS:

- DIRECT HEAT method: grill for about 10-15 minutes per side.

- INDIRECT HEAT method: grill for about 25-35 minutes.

BONE IN CHICKEN THIGHS:

- DIRECT HEAT method: grill for about 10-15 minutes per side.

- INDIRECT HEAT method: grill for about 25-35 minutes.

BONE IN CHICKEN WINGS:

- DIRECT HEAT method: grill for about 8-12 minutes per side.

- INDIRECT HEAT method: grill for about 20-30 minutes.

BONELESS CHICKEN BREASTS:

- DIRECT HEAT method: grill for about 6-8 minutes per side.

- INDIRECT HEAT method: grill for about 10-12 minutes per side.

BONELESS CHICKEN THIGHS:

- DIRECT HEAT method: grill for about 10-12 minutes per side.

- INDIRECT HEAT method: grill for about 15-18 minutes per side.

DIRECT HEAT METHOD VS. INDIRECT HEAT METHOD:

1) Direct Heat Method grilling means placing the chicken directly over the heat source. Direct cooking is a quick and easy for smaller cuts such as drumsticks, thighs and burgers. These items should be grilled over medium-hot coals or a gas grill setting of medium-high.

2) Indirect Heat Method grilling means placing the chicken on a cooler part of the grill, covering it, and using the surrounding heat to cook it. Indirect cooking works well for larger cuts such as a whole breasts, split or whole birds.

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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http://www.haverhillbeef.com/unsubscribe.html
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