Haverhill Beef's Club Marinade
Volume 6, Issue 34: August 22, 2006
Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves."
Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and
** REGULAR HOURS **
Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 8/29/06
This coupon cannot
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message -
(VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
It's that simple to SAVE!
As always, if you have a suggestion
for our weekly newsletter, please e-mail us at: mailto:email@example.com
In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- Weekly Specials
- Beer And Wine Specials
- 3 Recipes For You:
~~ Grilled Boneless Honey-Mustard Pork Roast
~~ Hickory Smoked New York Sirloin Steaks
~~ Grilled Rosemary-Marjoram Stuffed Pork Chops
- Grilling Tip
~~ Preparing Ribs On The Grill
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.
Never be out of our GREAT steaks,
sirloin tips, chicken, ribs and sausages!
SUNDAYS ONLY SPECIALS ---
Haverhill Beef has started running
a Sunday only special. Every Sunday we will have one item at
a super sale price!
Stop by on Sunday and check this
out -- You won't be disappointed!
~~ Remember Sundays Only!
~~ Item will not be advertised!
BE SURE TO CHECK OUR WEB SITE
"This Week's Specials" page on Friday afternoons for
a hint for the upcoming "Sunday Special":
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
8/29/06 unless otherwise specified.
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve New York
Sirloin Steak: $5.99 lb.
~~ Great Steak For Grilling!
- Chairman's Reserve Short Cut
Rump Steak: $6.99 lb.
- Chairman's Reserve Holiday
Roast: $5.99 lb.
- Whole Chickens: $1.09 lb.
~~ Choose Fresh Or Marinated!
~~ Lemon Pepper
~~ Garlic & Herb
- Mediterranean Seasonings: Buy
1 Full Price --> Get 1 FREE! (While Supplies Last!)
- POIATTI PASTA 4 packages for
~~ While Supplies Last!
- COOKOUT TO GO: $54.99
~~ 5 lbs Natural Casing Hotdogs
~~ 10 lbs 4 oz Frozen Hamburgers
~~ 3 lbs Potato Salad
~~ 3 lbs Cole Slaw
~~ 2 doz Hot Dog Rolls
~~ 2 doz Hamburg Rolls
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#COOKOUTTOGO
DID YOU KNOW: Haverhill Beef's
meat packages are made from the fresh, high quality meats you
would buy from our display cases. Never put up and frozen; always
packed when ordered. The meat packages are suitable for freezing.
~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html
- FRESH PRODUCE!
- Have You Checked Out Haverhill
Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On
~~ Onions, Watermelon, And More!
~~ Daily selection may
BE SURE TO CHECK OUT OUR FRESH
COLD CUTS AND CHEESES AT OUR DELI!
~~ All Sliced Fresh For You!
- HAVERHILL BEEF IS NOW CARRYING:
~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!
You can place your order in-store,
online or via the telephone:
~~ In-Store: 117 Merrimack
Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html
** BEER AND WINE SPECIALS **
1) Pannotia Vineyards:
<<<====== From Argentina
~~ Malbec, 750ml bottles:
~~ Torrontes, 750ml bottles: $11.99
2) Jewel Vineyards:
<<<====== From California
~~ 750ml bottles: $9.99
~~ Petite Sirah
~~ Sauvignon Blanc
3) Tandou Vineyards
<<<====== From Australia
~~ Broken Earth, 750ml bottles:
4) Hemingway & Hale Vineyards
<<<====== South Africa
~~ Goyia, 750ml bottles: $6.99
- Be sure to check out our great
selection of imported and domestic beers and wines your next
trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!
** 3 RECIPES FOR YOU **
Hickory Smoked New York Sirloin
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
2 lbs New York Sirloin Steak about 1 inch thick
salt and pepper, to taste
Chili Powder Mixture:
2 Tbsp. chili powder
2 Tbsp. brown sugar
1/2 tsp. finely minced garlic
2 tsp. olive oil
1. Combine chili powder, sugar and garlic. Add olive oil and
combine to paste-like consistency.
2. Season the New York Sirloin
Steak with salt and pepper then rub chili powder mixture into
both sides of the New York Sirloin Steak.
2. Preheat grill to medium heat.
3. "Cold Smoke" the
New York Sirloin Steak for approximately 8 minutes. To cold smoke:
Heat one side of grill, adding hickory chips (or wood of your
preference). When coals are hot, place the New York Sirloin Steak
on grid away from fire so meat is not directly over heat.
4. Finish by Indirect Grilling
for approximately 4 minutes on each side to desired doneness.
Grilled Boneless Honey-Mustard
Prep Time: 10 Minutes
Cook Time: 40 to 50 Minutes
Ready in: about 1 Hour including resting time
Makes 6 servings
2 pound boneless pork roast
3/4 cup honey
1/4 cup cider vinegar
1 teaspoon rosemary
1 teaspoon dry mustard
1 teaspoon rosemary
1. Preheat grill to medium heat.
2. In small bowl stir together
honey, vinegar, rosemary and mustard.
3. Grill pork roast over Indirect
Heat for 20 minutes.
4. Brush pork roast occasionally
with honey-mustard mixture, grilling for 20-30 minutes more,
until meat thermometer reads 150-155 degrees F.
5. Remove pork roast from grill
and let rest for 10 minutes before slicing to serve.
Grilled Rosemary-Marjoram Stuffed
Prep Time: 10 Minutes
Cook Time: 16 to 20 Minutes
Ready in: 26 to 30 Minutes
Makes 4 servings
4 extra-thick bone-in pork chops, about 1 inch to 1 1/4 inches
3/4 cup dry breadcrumbs
large pinch dry rosemary, crumbled fine
large pinch dry marjoram, crumbled fine
1 Tbsp. melted butter
1/2 cup sweet onion, minced
1 small clove garlic, minced
1/2 tsp. salt
1. Make pockets in the chops by slitting from the edge of the
eye to the bone with a sharp knife.
2. Combine the breadcrumbs, butter,
garlic, onion, rosemary, marjoram and salt, and stuff the mixture
into the pockets. Use a small skewer if necessary to hold the
3. Preheat grill to medium-high
4. Grill the chops for 8 to 10
minutes per side, turning several times, until the fat is crisp
and the meat nicely browned.
** GRILLING TIP FROM HAVERHILL
QUESTION: Do you have any grilling
tips to prepare ribs on the grill?
ANSWER: Whether you'll be preparing
beef or pork ribs, we suggest you follow the few steps below
to make a "great rib" that everyone will enjoy:
1. Always keep in mind that "low
and slow" is definitely the way to grill ribs. The best
method to prevent burning and to maximize flavor of the grilled
ribs, is to grill the ribs using the Indirect Heat method.
~~ FOR GAS GRILLS: Use the
lowest heat setting possible.
~~ FOR CHARCOAL GRILLS (kettle
style or regular: Use somewhat less charcoal than specified for
your size grill.
2. To have the ribs achieve their
maximum tenderness, before you even season the meat, prepare
the ribs as follows:
~~ Remove the thin, paper-like
membrane on the back of the ribs.
~~ Pull back a corner with
the tip of a knife and then slowly peel the membrane off with
3. Before you grill, try a dry
rub of salt, pepper, paprika, and a pinch of cayenne or other
spices. Rub it on both sides of the ribs, put them in a resealable
plastic bag, and let them rest in the refrigerator for a couple
hours. Grill as described above in #1 or by following your rib
4. BIGGEST MISTAKE MADE: Pre-cooking
the ribs. . . . . Do not pre-cook ribs! Pre-cooking ribs by par-boiling
or baking robs the ribs of flavor.
5. Because most barbecue sauces
and glazes contain sugar - which will burns easily, the ribs
should be brushed with the barbeque sauce or glaze only during
the last 10 to 20 minutes of cooking time.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
** LINKS TO THE HAVERHILL BEEF
WEB SITE **
Please take a few minutes and
explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
** IMPORTANT FOOD SAFETY REMINDER
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
** INFORMATION AND PRICING DISCLAIMER
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
** THANK YOU **
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
Visit us at: http://www.haverhillbeef.com/
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