Haverhill Beef's Club Marinade
Volume 6, Issue 36: September 5, 2006
Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves."
Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and
** REGULAR HOURS **
Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 9/12/06
This coupon cannot
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message -
(VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
It's that simple to SAVE!
As always, if you have a suggestion
for our weekly newsletter, please e-mail us at: mailto:firstname.lastname@example.org
In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- HELP WANTED: Part Time Positions Available
- NEW Meat Package:
~~ Tailgating Haverhill Beef Style
- IT'S BACK!
~~ FREE Gas Card Promotion
- Weekly Specials
- Beer And Wine Specials
- 3 Recipes For You:
~~ Italian Style Beef Chuck Pot Roast (Made In Crock Pot)
~~ Broiled Boneless Honey-Molasses Pork Chops
~~ Honey Glazed Boneless Chicken Tenders
- Safe Food Handling Tips From The USDA/FSIS
~~ Plan A Good Defense For Safe Food At Tailgate Parties
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.
Never be out of our GREAT steaks,
sirloin tips, chicken, ribs and sausages!
SUNDAYS ONLY SPECIALS ---
Haverhill Beef has started running
a Sunday only special. Every Sunday we will have one item at
a super sale price!
Stop by on Sunday and check this
out -- You won't be disappointed!
~~ Remember Sundays Only!
~~ Item will not be advertised!
BE SURE TO CHECK OUR WEB SITE
"This Week's Specials" page on Friday afternoons for
a hint for the upcoming "Sunday Special":
** HELP WANTED **
Haverhill Beef has part time
positions available for afternoons (3 pm to 7 pm) and Saturdays
(9 am to 5 pm). Duties include waiting on Customers and clean-up.
Please apply at the Haverhill
Beef store (do not e-mail).
Haverhill Beef is an Equal Opportunity
** NEW MEAT PACKAGE: Tailgating
Haverhill Beef Style **
Haverhill Beef is pleased to
introduce this week a new Meat Package just in time for the start
of the football season!
- TAILGATING HAVERHILL BEEF STYLE:
~~ 5 lbs Chicken Wings
~~ 5 lbs Sirloin Tips
~~ 3 lbs Sausage
~~ 3 lbs of 4 oz Hamburger Patties
~~ 10 oz. Shrimp Ring
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#TAILGATING
As always..... Haverhill Beef's
meat packages are made from the fresh, high quality meats you
would buy from our display cases. Never put up and frozen; always
packed when ordered. The meat packages are suitable for freezing.
~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html
** IT'S BACK!!! FREE GAS CARD
ARE WORTH THE TRIP" -----
Haverhill Beef has again teamed
up with Haffner's Service Stations to offer our valued Customers
FREE GAS when you come into our store and purchase our products.
With every $100.00 purchase per
visit (non-cumulative), you will receive a $10.00 Gas Card from
Haffner's Service Stations.
Promotions ends 9/30/06.
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
9/12/06 unless otherwise specified.
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve Boneless
Delmonico Steaks: $9.99 lb.
- Chairman's Reserve Boneless
Prime Rib Roast: $9.99 lb.
- Chairman's Reserve Boneless
Beef Chuck Pot Roast: $1.99 lb.
- Mediterranean Seasonings: Buy
1 Full Price --> Get 1 FREE! (While Supplies Last!)
- IONIA COFFEE FROM SICILY: 2
pkgs. for $4.00
~~ While Supplies Last!
- FRESH PRODUCE!
- Have You Checked Out Haverhill
Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On
~~ Onions, Watermelon, And More!
~~ Daily selection may
BE SURE TO CHECK OUT OUR FRESH
COLD CUTS AND CHEESES AT OUR DELI!
~~ All Sliced Fresh For You!
- HAVERHILL BEEF IS NOW CARRYING:
~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!
You can place your order in-store,
online or via the telephone:
~~ In-Store: 117 Merrimack
Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html
** BEER AND WINE SPECIALS **
- Samuel Adams Octoberfest, 6
pack, 12 ounce bottle: $7.69 plus deposit
- Barefoot Cellars Wines, 750ml
~~ California Syrah
~~ California Merlot
~~ California Zinfandel
~~ California Chardonnay
~~ California White Zinfandel
~~ California Sauvignon Blanc
~~ California Cabernet Sauvignon
- Check out our collection of
Italian Wines from the Leonardo LoCascio's Winebow Selection.
~~ 750ml bottles:
~~ Di Majo Norante: Sangiovese
IGT ==> $10.99
~~ Argiolas: Vermentino di Sardegna Costamolino DOC ==>
~~ Taurino: Salice Salentino Rosso Riserva DOC ==>
~~ Morgante: Nero d'Avola IGT ==> $13.99
~~ Tiefenbrunner: Chardonnay dell'Alto Adige DOC ==>
~~ Falesco: Est! Est!! Est!!! DOC ==> $9.99
~~ Allegrini: Giovanni Allegrini Recioto della Valpolicella
Classico DOC ==> $13.99
~~ Maculan: Brentino IGT ==> $16.99
~~ Falesco: Vitiano Rosso IGT ==> $10.99
~~ Zenato: Pinot Grigio delle Venezie IGT ==> $11.99
~~ Allegrini: Palazzo della Torre IGT ==> $19.99
~~ Botromagno: Gravina Bianco DOC ==> $11.99
- Be sure to check out our great
selection of imported and domestic beers and wines your next
trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!
** 3 RECIPES FOR YOU **
Italian Style Beef Chuck Pot
Roast (Made In Crock Pot)
Prep Time: 10 Minutes
Cook Time: : about 8 Hours and 30 Minutes
Ready in: about 8 Hours and 40 Minutes
Makes about 7 servings
4 lb. boneless beef chuck pot roast
1 envelope (0.7 ounces) dry Italian dressing mix
2 large onions, each cut into eight wedges
2 cloves garlic, peeled
1/2 teaspoon oregano
1 can of diced tomatoes
1 teaspoon rosemary, dried
2 red bell peppers, cut into 1 1/2 inch pieces
1/2 cup ready-to-serve beef broth
1 summer squash, cut into 1/4 inch thick slices
1 zucchini, cut into 1/4 inch thick slices
2 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
salt to taste
pepper to taste
1. Press dressing mix evenly onto all surfaces of beef pot roast.
2. Place the onions and garlic
in a large crock pot, then put the pot roast on top.
3. Add the bell peppers, oregano,
diced tomatoes, rosemary and beef broth. Cover and cook on low
for 8 hours.
After 8 hours:
4. Add the summer squash and zucchini. Continue cooking, covered,
for 30 minutes or until pot roast is fork-tender.
5. Remove the pot roast and vegetables
and place on carving platter.
6. Strain the cooking liquid;
skim fat.; then combine 2 cups of the cooking liquid and cornstarch
mixture in medium saucepan. Bring to a boil, stirring constantly;
cook and stir 1 minute or until thickened.
7. Carve the pot roast into slices;
place on plates.
8. Serve with the vegetables
and the gravy; season with salt and pepper, as desired.
Broiled Boneless Honey-Molasses
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready in: about 12 Minutes WITHOUT marinating time
Makes 8 servings
8 boneless pork chops cut about 1 inch thick
1/3 cup chopped garlic
1/2 cup honey
1/2 cup molasses
1/2 cup real lemon juice
2 teaspoons olive oil
1/2 teaspoon oregano
2 teaspoons rosemary
1. Combine the garlic, honey, molasses, lemon juice, olive oil,
oregano, and rosemary in a resealable plastic bag.
2. Add the pork chops and liberally
coat the meat on all sides with the mixture and marinate them
for at least 6 hours (or up to overnight) in the refrigerator.
After marinating time:
3. Preheat the oven broiler.
4. Remove the pork chops from
the bag, drain chops, discarding marinade.
5. Place chops on rack in broiler
pan so the chops are 4 to 5 inches from heat. Sprinkle the chops
with a little paprika. Broil for 5 to 6 minutes or until brown.
Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes
more or until chops are just done.
Honey Glazed Boneless Chicken
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: 20 Minutes
Makes 4 servings
2 lbs boneless chicken tenders
1/2 cup of honey
1/2 teaspoon ground cinnamon
1/2 teaspoon rosemary
1/2 teaspoon cracked black pepper
1. Pre-heat oven broiler.
2. In small bowl, combine honey,
cinnamon, rosemary and crack black pepper until blended.
3. Place the chicken tenders
on a broiler pan and broil, turning occasionally and basting
with the honey glaze, 15 minutes or until meat thermometer inserted
in thickest part of meat registers 180°F. Note: Do not baste
during the last 5 minutes of grilling.
** SAFE FOOD HANDLING TIPS FROM
THE USDA/FSIS (US Dept. Agriculture/Food Safety And Inspection
~~ Plan A Good Defense For
Safe Food At Tailgate Parties*
Dont give bacteria a sporting
chance at your football tailgate gathering. The U.S. Department
of Agriculture reminds consumers that although tailgating is
a cool weather activity in most areas of the country, it still
requires the same safe food handling practices as summer picnicking.
It takes a good defense to keep harmful foodborne bacteria from
sending guests to the locker room.
Theres nothing more American
than tailgating and football. Food and football have long been
paired for fall festivities. In fact, gridiron --
the nickname for the football field -- comes from a grate used
for grilling food. So this fall, if youll be grilling your
pigskin, make sure you've got the right equipment
to defeat bacteria. Keeping food safe at parties takes a team
No matter what team you're
rooting for, make sure you plan a good defense for keeping food
safe at tailgate parties, said Dr. Elsa A. Murano, USDA
under secretary for food safety. Following the four food
safety steps will ensure all tailgaters enjoy safe food.
Throughout food preparation and
serving, the Partnership for Food Safety Educations Fight
BAC!® campaign advises to:
Clean. Clean the food thermometer
after use; and use clean serving plates, utensils, etc.
Separate. Separate raw meat and poultry from cooked foods to
Cook. Raw meat and poultry need to be cooked thoroughly.
Chill. Store leftovers in the cooler within 2 hours of taking
food off of the grill. When the temperature is above 90 °F,
store food in a cooler within 1 hour.
The Game Plan
Keeping food safe from home to stadium helps prevent foodborne
illness. The game plan should include packing for a situation
where a refrigerator, stove, and running water are probably not
available. Include lots of clean utensils, not only for eating
but also for serving the safely cooked food. In addition to a
grill and fuel for cooking food, pack a food thermometer to be
sure the meat, poultry, and casseroles reach a high enough temperature
to destroy harmful bacteria that may be present.
Keep hot food hot. If bringing
hot take-out food, eat it within 2 hours of purchase. Or plan
ahead and chill the food in your refrigerator before packing
for your tailgate. To keep food like soup, chili, and stew hot,
use an insulated container. Fill the container with boiling water,
let it stand for a few minutes, empty, and then put in the piping
hot food. Keep the insulated container closed to keep the food
hot (140 ° F or above) for several hours.
Carry cold perishable food like
raw hamburger patties, sausages, and chicken in an insulated
cooler packed with several inches of ice, frozen gel packs, or
containers of frozen water. Perishable cooked food such as luncheon
meat, cooked meat, chicken, and potato or pasta salads must be
kept refrigerator cold, too. When packing the cooler for an outing,
be sure raw meat and poultry are wrapped securely to prevent
their juices from cross-contaminating ready-to-eat food.
Find out if there's a source
of potable (drinkable) water. If not, bring water for cleaning.
Pack clean, wet, disposable cloths or moist towelettes and paper
towels for cleaning hands and surfaces.
At the tailgate party, its important to keep hot food hot
and cold food cold. Bacteria multiply rapidly between 40 °F
and 140 °F. Never leave food in this danger zone
more than 2 hours (1 hour when the outside temperature is above
90 °F). Cook meat and poultry completely. Partial cooking
of food ahead of time allows bacteria to multiply to the point
that subsequent cooking cannot destroy them.
Meat and poultry cooked on a
grill often browns very fast on the outside, so check using a
food thermometer to be sure they are cooked thoroughly. Cook
hamburgers, sausage, and other ground meats (veal, lamb, and
pork) to an internal temperature of 160 °F and ground poultry
to 165 °F. Beef, veal and lamb steaks and roasts may be cooked
to 145 °F for medium rare. Poultry breast meat should be
cooked to 170 °F and dark meat to 180 °F. All cuts of
pork should reach 160 °F.
Some people have so much fun at tailgate gatherings, they never
actually make it into the stadium to see the football game. But
that doesnt mean its safe for the food to stay unrefrigerated
before, during, and after the game. Store food in the cooler
except for brief times when serving. Cook only the amount of
food that will be eaten to avoid the challenge of keeping leftovers
at a safe temperature. Discard any leftovers that are not ice
cold after the game. Food should not be left out of the cooler
or off the grill more than 2 hours (1 hour when the outside temperature
is above 90 °F). Holding food at an unsafe temperature is
a prime cause of foodborne illness
*SOURCE: USDA/FSIS WEB SITE:
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
** LINKS TO THE HAVERHILL BEEF
WEB SITE **
Please take a few minutes and
explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
** IMPORTANT FOOD SAFETY REMINDER
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
** INFORMATION AND PRICING DISCLAIMER
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
** THANK YOU **
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
Visit us at: http://www.haverhillbeef.com/
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