Haverhill Beef's Club Marinade Online
=====================================================
Volume 6, Issue 37: September 12, 2006
=====================================================

Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

=====================================================
** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
=====================================================

** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 9/19/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

=====================================================

In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- NEW Meat Package:
~~ Tailgating Haverhill Beef Style
- IT'S BACK!
~~ FREE Gas Card Promotion
- NEW ---> Tripoli Bakery Italian Sticks!
- Weekly Specials
~~ Including Everybody's Favorite Sirloin Tips!
- Beer And Wine Specials
- 3 Recipes For You:
~~ Sirloin Tip Stew (Made In Crock Pot)
~~ Honey-Mustard Boneless Pork Roast
~~ Seasoned Boneless Pork Roast
- Cooking Tip From Haverhill Beef
~~ QUESTION: How long should I cook my pork roast?
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

=====================================================

--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

=====================================================

** NEW MEAT PACKAGE: Tailgating Haverhill Beef Style **

Haverhill Beef is pleased to introduce this week a new Meat Package just in time for the start of the football season!

- TAILGATING HAVERHILL BEEF STYLE: $68.99
~~ 5 lbs Chicken Wings
~~ 5 lbs Sirloin Tips
~~ 3 lbs Sausage
~~ 3 lbs of 4 oz Hamburger Patties
~~ 10 oz. Shrimp Ring
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#TAILGATING

As always..... Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

Thank You,
Haverhill Beef

=====================================================

** IT'S BACK!!! FREE GAS CARD PROMOTION **

----- "WE ARE WORTH THE TRIP" -----

Haverhill Beef has again teamed up with Haffner's Service Stations to offer our valued Customers FREE GAS when you come into our store and purchase our products.

With every $100.00 purchase per visit (non-cumulative), you will receive a $10.00 Gas Card from Haffner's Service Stations.

Promotions ends 9/30/06.

=====================================================

- NEW ---> Tripoli Bakery Italian Sticks!

=====================================================

** THIS WEEK'S SPECIALS **

Sale Prices are effective through 9/19/06 unless otherwise specified.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

- Everybody's Favorite Sirloin Tips: $5.59 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
~~ Click: http://www.haverhillbeef.com/orderform.html#TIPS

- Chairman's Reserve Boneless Center Cut Pork Chops: $2.59 lb.

- Chairman's Reserve Boneless Stuffed Center Cut Pork Chops: $2.59 lb.
~~ Apple Cinnamon
~~ Apple Almond
~~ Savory Spinach
~~ Wild Rice and Mushroom

- Chairman's Reserve Boneless Marinated Center Cut Pork Chops: $2.59 lb.
~~ Oriental
~~ Garlic & Herb
~~ Lemon Pepper
~~ Apple Cinnamon

- Chairman's Reserve Boneless Pork Roast: $2.49 lb.

- Chairman's Reserve Boneless Marinated Pork Roast: $2.49 lb.
~~ Oriental
~~ Cinnamon
~~ Garlic & Herb
~~ Lemon Pepper

- Mediterranean Seasonings: Buy 1 Full Price --> Get 1 FREE! (While Supplies Last!)

- IONIA COFFEE FROM SICILY: 2 pkgs. for $4.00
~~ While Supplies Last!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- FRESH PRODUCE!

- Have You Checked Out Haverhill Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On The Cob
~~ Onions, Watermelon, And More!

~~ Daily selection may vary.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

BE SURE TO CHECK OUT OUR FRESH COLD CUTS AND CHEESES AT OUR DELI!

~~ All Sliced Fresh For You!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- HAVERHILL BEEF IS NOW CARRYING:

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Sticks
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

=====================================================

** BEER AND WINE SPECIALS **

- Samuel Adams

~~ Octoberfest, 6 pack, 12 ounce bottle: $6.99 plus deposit

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- Bella Sera Winery: <<<====== From Italy

~~ 750ml bottles: $7.99
~~ Pinot Noir
~~ Pinot Grigio
~~ Sangiovese

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- McWilliams Winery <<<====== From Australia

~~ 750ml bottles:
~~ Riesling: $9.99
~~ Shiraz: $10.99
~~ Chardonnay: $10.99
~~ Cabernet Sauvignon: $10.99

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- Masco Canali Vineyards <<<====== From Italy

~~ 750ml bottles: $19.99
~~ Pinot Grigio

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- Sierra Nevada Brewing Company

~~ Pale Ale, 6 pack, 12 ounce bottles: $7.99 plus deposit

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

=====================================================

** 3 RECIPES FOR YOU **

Sirloin Tip Stew (Made In Crock Pot)

Prep Time: 15 Minutes
Cook Time: 3 Hours
Ready In: 3 Hours and 20 Minutes
Makes 4 Servings

Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons olive oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1/2 teaspoon rosemary
1 teaspoon salt

Directions
1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the olive oil and brown the seasoned beef strips. Transfer to a slow cooker.

2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Add onion, green pepper, stewed tomatoes, soy sauce, sugar, rosemary and salt.

3. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Honey-Mustard Boneless Pork Roast

Prep Time: 15 Minutes
Cook Time: 1 Hour and 40 Minutes
Ready In: 1 Hours and 55 Minutes WITH Standing Time
Makes 6 to 8 Servings

Ingredients
4 lb boneless pork roast
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons black pepper
1/2 teaspoon rosemary
1/2 teaspoon salt

Directions
1. Preheat oven to 350 degrees F. Score 1/2 inch slits in your roast and place in baking dish.

2. Combine the honey, mustard, pepper, rosemary and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.

3. Bake roast in preheated oven for 1 hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 40 minutes or until internal temperature reaches 170 degrees F. Let stand for 15 minutes before slicing.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Seasoned Boneless Pork Roast

Prep Time: 20 Minutes
Cook Time: 2 Hours
Ready In: 2 hours and 20 Minutes
Makes 2 servings

Ingredients:
2 lb Boneless Pork Roast
3 cloves garlic, minced
1 tablespoon dried thyme
salt and pepper to taste
1/4 cup olive oil
1/2 cup white wine

Directions:
1. Preheat oven to 350 degrees F.

2. Crush garlic with thyme, salt and pepper, making a paste.

3. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.

4. Place pork loin into oven for 2 hours, turning and basting with pan liquids. After 2 hours remove pork roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom.

Serving Suggestion: Serve with pan juices.

=====================================================

** COOKING TIP FROM HAVERHILL BEEF **

QUESTION: How long should I cook my pork roast?

ANSWER: The rule of thumb for estimating cooking time for pork roasts is 25 minutes per pound of meat at 350 degrees F (175 degrees C). The safest and most effective method to do this is to use a thermometer to read the internal temperature of the roast. Roasts should be cooked until meat is no longer pink inside and the meat thermometer reads 160 to 170 degrees F (71 to 77 degrees C).

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

=====================================================

** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

=====================================================

** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

=====================================================

** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

=====================================================

** THANK YOU **

=====================================================

Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

To Unsubscribe, please visit our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
NOTE: Removal from list may take up to 7 business days

=====================================================