Haverhill Beef's Club Marinade
Volume 6, Issue 38: September 19, 2006
Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves."
Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and
** REGULAR HOURS **
Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 9/26/06
This coupon cannot
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message -
(VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
It's that simple to SAVE!
As always, if you have a suggestion
for our weekly newsletter, please e-mail us at: mailto:email@example.com
In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- NEW Meat Package:
~~ Tailgating Haverhill Beef Style
- IT'S BACK!
~~ FREE Gas Card Promotion
- NEW ---> Tripoli Bakery Italian Sticks!
- Weekly Specials
~~ Including: Boneless Skinless Chicken Breast! (Plain or Marinated):
- Beer And Wine Specials
- 3 Recipes For You:
~~ Rosemary-Garlic Top Round Roast
~~ Roasted Lemon Pepper Pork Tenderloin
~~ Broiled Ginger-Lemon Chicken Breasts
- Cooking Tip From Haverhill Beef
~~ ~~ Use A Food Thermometer -- from the USDA Food Safety
and Inspection Service (FSIS)
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.
Never be out of our GREAT steaks,
sirloin tips, chicken, ribs and sausages!
SUNDAYS ONLY SPECIALS ---
Haverhill Beef has started running
a Sunday only special. Every Sunday we will have one item at
a super sale price!
Stop by on Sunday and check this
out -- You won't be disappointed!
~~ Remember Sundays Only!
~~ Item will not be advertised!
BE SURE TO CHECK OUR WEB SITE
"This Week's Specials" page on Friday afternoons for
a hint for the upcoming "Sunday Special":
** NEW MEAT PACKAGE: Tailgating
Haverhill Beef Style **
Haverhill Beef is pleased to
introduce this week a new Meat Package just in time for the start
of the football season!
- TAILGATING HAVERHILL BEEF STYLE:
~~ 5 lbs Chicken Wings
~~ 5 lbs Sirloin Tips
~~ 3 lbs Sausage
~~ 3 lbs of 4 oz Hamburger Patties
~~ 10 oz. Shrimp Ring
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#TAILGATING
As always..... Haverhill Beef's
meat packages are made from the fresh, high quality meats you
would buy from our display cases. Never put up and frozen; always
packed when ordered. The meat packages are suitable for freezing.
~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html
** IT'S BACK!!! FREE GAS CARD
ARE WORTH THE TRIP" -----
Haverhill Beef has again teamed
up with Haffner's Service Stations to offer our valued Customers
FREE GAS when you come into our store and purchase our products.
With every $100.00 purchase per
visit (non-cumulative), you will receive a $10.00 Gas Card from
Haffner's Service Stations.
Promotions ends 9/30/06.
- NEW ---> Tripoli Bakery
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
9/26/06 unless otherwise specified.
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
WEEKLY SPECIAL INCLUDE:
TIME TO STOCK UP!
- Boneless Skinless Chicken Breast: $1.99 lb.
~~ Plain Or Choose One Of Our Great Marinades:
- Lemon Pepper
- Sesame Ginger
- Honey Mustard
- Garlic And Herb
- South Of The Border
- Texas BBQ
- Jamaican Jerk
- Pub House
- Click: http://www.haverhillbeef.com/orderform.html#BLSB
- Our Own Meatloaf: $2.59 lb.
~~ Made n Our Store
- Extra Lean Beef For Stew: $3.59
- Our Own Fresh Sausage: $3.59
~~ Garlic & Cheese
~~ Green Pepper
~~ Chicken Tomato Basil
- Mediterranean Seasonings: Buy
1 Full Price --> Get 1 FREE! (While Supplies Last!)
- IONIA COFFEE FROM SICILY: 2
pkgs. for $4.00
~~ While Supplies Last!
- FRESH PRODUCE!
- Have You Checked Out Haverhill
Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On
~~ Onions, Watermelon, And More!
~~ Daily selection may
BE SURE TO CHECK OUT OUR FRESH
COLD CUTS AND CHEESES AT OUR DELI!
~~ All Sliced Fresh For You!
- HAVERHILL BEEF IS NOW CARRYING:
~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Sticks
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!
You can place your order in-store,
online or via the telephone:
~~ In-Store: 117 Merrimack
Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html
** BEER AND WINE SPECIALS **
- Arbios Cellars: <<<======
~~ Alexander Valley Cabernet
Sauvignon, 750ml bottles: $24.99
- Praxis: <<<======
~~ Pinot Noir Monterey, 750ml
~~ Lodi Viognier, 750ml bottles:
- Samuel Adams
~~ Octoberfest, 6 pack, 12
ounce bottle: $6.99 plus deposit
- Be sure to check out our great
selection of imported and domestic beers and wines your next
trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!
** 3 RECIPES FOR YOU **
Rosemary-Garlic Top Round Roast
Prep Time: 10 Minutes
Cook Time: 55 Minutes
Ready in: 65 Minutes
Makes 4 servings
2 lb. top round roast
1 tsp. dried rosemary leaves, crushed
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
2 medium sweet onions, cut into 1-inch thick wedges
2 large sweet potatoes, peeled and quartered
1. Preheat oven to 425°F.
2. Combine rosemary, garlic,
salt and pepper to form a paste. Spread half of the herb paste
evenly over surface of top round roast.
3. Add olive oil to remaining
herb paste and mix well.
4. Place vegetables in a large
bowl. Pour herb-oil mixture over vegetables and stir to coat
5. Place the top round roast
in oven, fat side up, in an open roasting pan. Arrange coated
vegetables around roast. Do not add water or cover. Roast for
35 to 40 minutes for rare to medium. Remove the top round roast
when meat thermometer registers 135°F for rare or 155°F
6. Allow the top round roast
to stand, tented with aluminum foil, for 10 minutes. Roast will
continue to rise in temperature to reach 140°F for rare and
160°F for medium.
7. While the top round roast
is standing, increase oven temperature to 475°F. Continue
cooking vegetables 10 minutes or until tender and lightly browned.
8. To Serve: Carve roast across
the grain into thin slices. Serve with vegetables.
Roasted Lemon Pepper Pork Tenderloin
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready in: 22 Minutes
Makes 4 servings
1 whole pork tenderloin
2 teaspoons lemon pepper
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon-style mustard
1 tablespoon minced parsley
1. Cut pork tenderloin into 8 crosswise pieces
2. Place each piece of pork tenderloin
between 2 pieces of plastic wrap. Flatten slightly with heel
of hand. Sprinkle surfaces of pork with lemon pepper.
3. Heat butter in heavy nonstick
skillet over medium heat; then add pork tenderloin slices and
brown evenly, about 3 to 4 minutes on each side.
4. Remove to serving platter,
5. Add lemon juice, Worcestershire
sauce and mustard to skillet. Cook, stirring with pan juices,
until heated through.
6. To Serve: Pour sauce over
pork tenderloin slices, sprinkle with parsley and serve.
Broiled Ginger-Lemon Chicken
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Makes 3 to 4 servings
3 lbs. boneless chicken breasts
1/2 cup lemonade juice
3 tablespoons raspberry wine vinegar
2 tablespoons finely chopped fresh ginger
1. Preheat broiler.
2. In small bowl, combine lemon
juice, vinegar and ginger until blended.
3. Broil chicken, turning occasionally
and basting with ginger-lemon mixture, 30 minutes or until meat
thermometer inserted in center registers 170ºF. Note: Do
not baste during the last 5 minutes of broiling.
** COOKING TIP FROM HAVERHILL
Use A Food Thermometer* . . .
QUESTION: WHY USE A FOOD THERMOMETER?
"I want to keep my family
"I used to overcook my food.
Now my food is juicier - not dry as a bone."
People all over the country are
taking Thermy TM advice. (Thermy TM is the messenger of a national
consumer education campaign of the USDA/FSIS designed to promote
the use of food thermometers.) They're using a food thermometer
to check the temperature of everyday foods -- like hamburgers,
pork chops, and chicken breasts.
Most people think they know when
food is "done" just by "eyeballing it." They
look at it and trust their experience. Experience is good, but
it sometimes can be misleading. For instance, cooking by color
is definitely misleading. Meat color -- pink or brown -- can
How do you know when your hamburger
is cooked? Because it's brown inside?
Think about this... 1 out of
every 4 hamburgers turns brown in the middle BEFORE it has reached
a safe internal temperature, according to recent USDA research.
"Use a food thermometer.
Keep your family safe. Be a better cook."
DIGITAL, DIAL, & DISPOSABLE!
Thermometers are turning up everywhere
in today's kitchens in all shapes and sizes -- digitals, instant-reads,
probes for the oven and microwave, disposable indicators and
sensor sticks, pop-ups, and even barbecue forks. They're high-tech
and easy to use.
Some thermometers are meant to
stay in the food while it's cooking; others are not. Some are
ideal for checking thin foods, like the digital. Others, like
the large-dial thermometer many people use, are really meant
for large roasts and whole chickens
Choose and use the one that is
right for you!
- Dial Instant-Read
- Digital Instant-Read
- Disposable Temperature Indicators
- Dial Oven-Safe
WHY IS IT IMPORTANT?
These are the facts!
- Millions of people get sick
from dangerous bacteria in food every year.
- Public health data in 2000
show that there are more than 5 times the number of dangerous
bacteria in our food than we were aware of in 1942.
- Many people don't link their
illness to foodborne bacteria. They think they have a case of
- You can become sick anytime
from 20 minutes to 6 weeks after eating food with some types
of harmful bacteria.
For some people who are at high
risk -- young children, pregnant women, people over 65, and people
with chronic illnesses -- getting sick from foodborne bacteria
can cause serious health problems.
"IT'S SAFE TO BITE WHEN
THE TEMPERATURE IS RIGHT!"
Using a food thermometer is the
only sure way of knowing if your food has reached a high enough
temperature to destroy foodborne bacteria.
Is it done yet? ?
Where is your food thermometer?
- Ground Meat & Meat Mixtures
~~ Beef, Pork, Veal, Lamb 160°F
~~ Turkey, Chicken 165 °F
- Fresh Beef, Veal, Lamb
~~ Medium Rare 145°F
~~ Medium 160°F
~~ Well Done 170°F
~~ Chicken & Turkey, whole 180°F
~~ Poultry breasts, roast 170°F
~~ Poultry thighs, wings 180°F
~~ Duck & Goose 180°F
~~ Stuffing (cooked alone or in bird) 165°F
- Fresh Pork
~~ Medium 160°F
~~ Well Done 170°F
~~ Fresh (raw) 160°F
~~ Pre-cooked (to reheat) 140°F
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Web Site: http://www.fsis.usda.gov/Fact_Sheets/Use_a_Food_Thermometer/index.asp
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
** LINKS TO THE HAVERHILL BEEF
WEB SITE **
Please take a few minutes and
explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
** IMPORTANT FOOD SAFETY REMINDER
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
** INFORMATION AND PRICING DISCLAIMER
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
** THANK YOU **
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
Visit us at: http://www.haverhillbeef.com/
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