Haverhill Beef's Club Marinade
Volume 6, Issue 39: September 26, 2006
Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves."
Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and
** REGULAR HOURS **
Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW
** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
Coupon Expires: 10/3/06
This coupon cannot
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message -
(VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
It's that simple to SAVE!
As always, if you have a suggestion
for our weekly newsletter, please e-mail us at: mailto:firstname.lastname@example.org
In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- NEW Meat Package:
~~ Tailgating Haverhill Beef Style
- IT'S BACK!
~~ FREE Gas Card Promotion
- NEW ---> Tripoli Bakery Italian Breads!
- NEW ---> Tripoli Bakery Pizza!
- Weekly Specials
- Featured Meat Package:
~~ Bundle of Meals
- Beer And Wine Specials
- 3 Recipes For You:
~~ Dutch Oven Beef Chuck Pot Roast
~~ Seasoned Boneless Prime Rib Roast
~~ Rosemary & Garlic Boneless Pork Roast
- Beer Review
~~ Spaten Octoberfest Beer
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.
Never be out of our GREAT steaks,
sirloin tips, chicken, ribs and sausages!
SUNDAYS ONLY SPECIALS ---
Haverhill Beef has started running
a Sunday only special. Every Sunday we will have one item at
a super sale price!
Stop by on Sunday and check this
out -- You won't be disappointed!
~~ Remember Sundays Only!
~~ Item will not be advertised!
BE SURE TO CHECK OUR WEB SITE
"This Week's Specials" page on Friday afternoons for
a hint for the upcoming "Sunday Special":
** NEW MEAT PACKAGE: Tailgating
Haverhill Beef Style **
Haverhill Beef is pleased to
introduce this week a new Meat Package just in time for the start
of the football season!
- TAILGATING HAVERHILL BEEF STYLE:
~~ 5 lbs Chicken Wings
~~ 5 lbs Sirloin Tips
~~ 3 lbs Sausage
~~ 3 lbs of 4 oz Hamburger Patties
~~ 10 oz. Shrimp Ring
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#TAILGATING
** IT'S BACK!!! FREE GAS CARD
ARE WORTH THE TRIP" -----
Haverhill Beef has again teamed
up with Haffner's Service Stations to offer our valued Customers
FREE GAS when you come into our store and purchase our products.
With every $100.00 purchase per
visit (non-cumulative), you will receive a $10.00 Gas Card from
Haffner's Service Stations.
Promotions ends 10/3/06.
- NEW ---> Tripoli Bakery
- NEW ---> Tripoli Bakery
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
10/3/06 unless otherwise specified.
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve New York
Sirloin Steak: $4.99 lb.
- Chairman's Reserve Holiday
Roast: $4.99 lb.
~~ Great In The Oven!
- Chairman's Reserve Short Cut
Rump Steak: $5.49 lb.
- Boneless Chinese Style Spareribs:
- Mediterranean Seasonings: Buy
1 Full Price --> Get 1 FREE! (While Supplies Last!)
- IONIA COFFEE FROM SICILY: 2
pkgs. for $4.00
~~ While Supplies Last!
FEATURED MEAT PACKAGE:
- BUNDLE OF MEALS: $67.99
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Regular Ground Beef
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS
DID YOU KNOW: Haverhill Beef's
meat packages are made from the fresh, high quality meats you
would buy from our display cases. Never put up and frozen; always
packed when ordered. The meat packages are suitable for freezing.
~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html
- FRESH PRODUCE!
- Have You Checked Out Haverhill
Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On
~~ Onions, Watermelon, And More!
~~ Daily selection may
BE SURE TO CHECK OUT OUR FRESH
COLD CUTS AND CHEESES AT OUR DELI!
~~ All Sliced Fresh For You!
- HAVERHILL BEEF IS NOW CARRYING:
~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Breads and Pizza
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!
You can place your order in-store,
online or via the telephone:
~~ In-Store: 117 Merrimack
Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html
** BEER AND WINE SPECIALS **
- Spaten Octoberfest Beer, 6
pack, 12 ounce bottle: $7.69 plus deposit
Please read about below in our
Beer Review Section.
The following wines are now available
in our "Wine Clearance Area" located in our store.
Please note that all are while supplies last.
1) Georges Dubuf Beaujolais
Nouveau 2004 and 2005, 750ml bottles: $6.99
2) Sebastiani Sonoma County Chardonnay,
750ml bottles: 2 for $16.00
3) Luna di Luna Pinot Bianco/Sauvignon,
750ml bottles: 2 for $12.00
4) La Chasse Du Pape, 750ml bottles:
2 for $10.00
~~ Prestige Blanc
~~ Prestige Rouge
- Be sure to check out our great
selection of imported and domestic beers and wines your next
trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!
** 3 RECIPES FOR YOU **
Dutch Oven Beef Chuck Pot Roast
Prep Time: 10 Minutes
Cook Time: 2 Hours
Ready In: 2 hours and 20 Minutes
Makes 8 servings
4 pounds beef chuck shoulder pot roast
2 teaspoons olive oil
2 bay leaves
1 teaspoon salt
1 teaspoon rosemary
1 chopped onion
2 minced cloves of garlic
1/2 teaspoon ground black pepper
1. Preheat oven to 325 degrees F.
2. Heat a heavy Dutch oven on
top of the stove over medium high heat. Add oil, and sear pot
roast in the center of the Dutch Oven for 4 minutes. Turn pot
roast over using tongs; sear all sides for 3 to 4 minutes on
each side. Remove pot roast from Dutch Oven.
3. Arrange onion, garlic, and
1 bay leaf in the bottom of the Dutch Oven, and sprinkle with
rosemary, salt and pepper.
4. Return pot roast to Dutch
Oven, place remaining bay leaf on top of the pot roast, and cover.
5. Cook in the Dutch Oven for
30 minutes at 325 degrees F.
6. Reduce the heat to 300 degrees
F. and cook for 1 1/2 hours.
7. Remove pot roast to a platter
to rest for 10 to 15 minutes.
8. Slice, and top with onions
Seasoned Boneless Prime Rib Roast
Prep Time: 10 Minutes
Cook Time: 2 1/2 Hours to 3 hours
Ready In: about 3 Hours
Makes 12 to 14 servings
8-10 lbs. boneless prime rib roast
1/4 cup black pepper
2 Tbsp. white pepper
2 Tbsp. salt
1/2 tsp. ground thyme
1 tsp rosemary
1-1/2 tsp. garlic powder
1 tsp. onion powder
1. Preheat oven to 350°F.
2. In a small bowl, combine all
spices. Rub evenly over surfaces of roast.
3. Place rack in shallow roasting
pan. Insert meat thermometer so bulb is centered in thickest
part, not resting in fat. Do not add water or cover.
4. Roast in oven approximately
18-22 minutes per pound for medium-rare to medium doneness. Remove
roast when meat thermometer registers 140°F for medium-rare
or 155°F for medium. (Temperature will continue to rise to
145°F for medium-rare and 160°F for medium.)
5. When thermometer indicates
that roast has reached desired doneness, remove the roast from
the oven, tent with foil and allow to rest for 15 minutes before
Rosemary & Garlic Boneless
Prep Time: 20 Minutes
Cook Time: 3 Hours
Makes 6 to 8 servings
5 pounds boneless pork roast
3 cloves garlic, sliced
1 teaspoon rosemary
1 teaspoon salt
1/2 tablespoon ground black pepper
3 bay leaves
1/2 cup cider vinegar
1. Preheat oven to 325 degrees F (165 degrees C).
2. With a small knife, pierce
top of roast. Force garlic slices into the cuts. Sprinkle the
roast with salt and pepper. Place bay leaves in the bottom of
the roasting pan, and set roast on top of bay leaves, fat side
up. Mix vinegar and rosemary in a small bowl, and pour over the
top of the roast.
3. Bake in the preheated oven
3 hours, or until an internal temperature of 160 degrees F (70
degrees C) is reached. Using a baster or spoon, baste the drippings
over the roast frequently while it is cooking. Let the roast
rest for 10 minutes when done before slicing.
** BEER REVIEW **
Spaten Octoberfest Beer . . .
Spaten Octoberfest Beer, created
in 1872 by Spaten Brewery in Munich, Germany, is the world's
first Octoberfest beer, brewed for the greatest folk festival
in the world. Every year, over and over again, countless Octoberfest
visitors share their enthusiasm about this beer.
Spaten Octoberfest Beer is primarily
promoted from August through October.
Spaten Octoberfest Beer is amber
in color. This medium bodied beer has achieved its impeccable
taste by balancing the roasted malt flavor with the perfect amount
of hops. Having a rich textured palate with an underlying sweetness
true to tradition. Taste the Munich flavor!
Spaten Brewery is one of Germany's
most successful breweries, Spaten is deeply rooted with more
than 600 years in Munich's venerable beer-brewing tradition,
yet it remains modern and dynamic.
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
** LINKS TO THE HAVERHILL BEEF
WEB SITE **
Please take a few minutes and
explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
** IMPORTANT FOOD SAFETY REMINDER
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
** INFORMATION AND PRICING DISCLAIMER
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
** THANK YOU **
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
Visit us at: http://www.haverhillbeef.com/
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