Haverhill Beef's Club Marinade Online
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Volume 6, Issue 39: September 26, 2006
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 10/3/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- NEW Meat Package:
~~ Tailgating Haverhill Beef Style
- IT'S BACK!
~~ FREE Gas Card Promotion
- NEW ---> Tripoli Bakery Italian Breads!
- NEW ---> Tripoli Bakery Pizza!
- Weekly Specials
- Featured Meat Package:
~~ Bundle of Meals
- Beer And Wine Specials
- 3 Recipes For You:
~~ Dutch Oven Beef Chuck Pot Roast
~~ Seasoned Boneless Prime Rib Roast
~~ Rosemary & Garlic Boneless Pork Roast
- Beer Review
~~ Spaten Octoberfest Beer
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

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** NEW MEAT PACKAGE: Tailgating Haverhill Beef Style **

Haverhill Beef is pleased to introduce this week a new Meat Package just in time for the start of the football season!

- TAILGATING HAVERHILL BEEF STYLE: $68.99
~~ 5 lbs Chicken Wings
~~ 5 lbs Sirloin Tips
~~ 3 lbs Sausage
~~ 3 lbs of 4 oz Hamburger Patties
~~ 10 oz. Shrimp Ring
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#TAILGATING

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** IT'S BACK!!! FREE GAS CARD PROMOTION **

----- "WE ARE WORTH THE TRIP" -----

Haverhill Beef has again teamed up with Haffner's Service Stations to offer our valued Customers FREE GAS when you come into our store and purchase our products.

With every $100.00 purchase per visit (non-cumulative), you will receive a $10.00 Gas Card from Haffner's Service Stations.

Promotions ends 10/3/06.

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- NEW ---> Tripoli Bakery Italian Breads!

- NEW ---> Tripoli Bakery Pizza!

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 10/3/06 unless otherwise specified.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

- Chairman's Reserve New York Sirloin Steak: $4.99 lb.

- Chairman's Reserve Holiday Roast: $4.99 lb.
~~ Great In The Oven!

- Chairman's Reserve Short Cut Rump Steak: $5.49 lb.

- Boneless Chinese Style Spareribs: $2.49 lb.

- Mediterranean Seasonings: Buy 1 Full Price --> Get 1 FREE! (While Supplies Last!)

- IONIA COFFEE FROM SICILY: 2 pkgs. for $4.00
~~ While Supplies Last!

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FEATURED MEAT PACKAGE:

- BUNDLE OF MEALS: $67.99
~~ 3: 3 to 4 lb Whole Chickens
~~ 1 lb Natural Casing Hotdogs
~~ 1 doz 4 oz Hamburg Patties
~~ 2 lbs Bone In Pork Chops
~~ 1 lbs Extra Lean Stew beef
~~ 1: 4 lb Oven Roast (Top, Face or Eye)
~~ 2 lbs Marinated Chicken
~~ 2 lbs Regular Ground Beef
~~ 2 Center Cut Ham Steaks
~~ 2 lbs Our Own Sausage
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#BUNDLEOFMEALS

DID YOU KNOW: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

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- FRESH PRODUCE!

- Have You Checked Out Haverhill Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Corn On The Cob
~~ Onions, Watermelon, And More!

~~ Daily selection may vary.

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BE SURE TO CHECK OUT OUR FRESH COLD CUTS AND CHEESES AT OUR DELI!

~~ All Sliced Fresh For You!

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- HAVERHILL BEEF IS NOW CARRYING:

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Breads and Pizza
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

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You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

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** BEER AND WINE SPECIALS **

- Spaten Octoberfest Beer, 6 pack, 12 ounce bottle: $7.69 plus deposit

Please read about below in our Beer Review Section.

The following wines are now available in our "Wine Clearance Area" located in our store. Please note that all are while supplies last.

1) Georges Dubœuf Beaujolais Nouveau 2004 and 2005, 750ml bottles: $6.99

2) Sebastiani Sonoma County Chardonnay, 750ml bottles: 2 for $16.00

3) Luna di Luna Pinot Bianco/Sauvignon, 750ml bottles: 2 for $12.00

4) La Chasse Du Pape, 750ml bottles: 2 for $10.00

~~ Prestige Blanc
~~ Prestige Rouge

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- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

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** 3 RECIPES FOR YOU **

Dutch Oven Beef Chuck Pot Roast

Prep Time: 10 Minutes
Cook Time: 2 Hours
Ready In: 2 hours and 20 Minutes
Makes 8 servings

Ingredients:
4 pounds beef chuck shoulder pot roast
2 teaspoons olive oil
2 bay leaves
1 teaspoon salt
1 teaspoon rosemary
1 chopped onion
2 minced cloves of garlic
1/2 teaspoon ground black pepper

Directions:
1. Preheat oven to 325 degrees F.

2. Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear pot roast in the center of the Dutch Oven for 4 minutes. Turn pot roast over using tongs; sear all sides for 3 to 4 minutes on each side. Remove pot roast from Dutch Oven.

3. Arrange onion, garlic, and 1 bay leaf in the bottom of the Dutch Oven, and sprinkle with rosemary, salt and pepper.

4. Return pot roast to Dutch Oven, place remaining bay leaf on top of the pot roast, and cover.

5. Cook in the Dutch Oven for 30 minutes at 325 degrees F.

6. Reduce the heat to 300 degrees F. and cook for 1 1/2 hours.

7. Remove pot roast to a platter to rest for 10 to 15 minutes.

8. Slice, and top with onions and gravy.

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Seasoned Boneless Prime Rib Roast

Prep Time: 10 Minutes
Cook Time: 2 1/2 Hours to 3 hours
Ready In: about 3 Hours
Makes 12 to 14 servings

Ingredients:
8-10 lbs. boneless prime rib roast
1/4 cup black pepper
2 Tbsp. white pepper
2 Tbsp. salt
1/2 tsp. ground thyme
1 tsp rosemary
1-1/2 tsp. garlic powder
1 tsp. onion powder

Directions:
1. Preheat oven to 350°F.

2. In a small bowl, combine all spices. Rub evenly over surfaces of roast.

3. Place rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover.

4. Roast in oven approximately 18-22 minutes per pound for medium-rare to medium doneness. Remove roast when meat thermometer registers 140°F for medium-rare or 155°F for medium. (Temperature will continue to rise to 145°F for medium-rare and 160°F for medium.)

5. When thermometer indicates that roast has reached desired doneness, remove the roast from the oven, tent with foil and allow to rest for 15 minutes before carving.

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Rosemary & Garlic Boneless Pork Roast

Prep Time: 20 Minutes
Cook Time: 3 Hours
Makes 6 to 8 servings

Ingredients:
5 pounds boneless pork roast
3 cloves garlic, sliced
1 teaspoon rosemary
1 teaspoon salt
1/2 tablespoon ground black pepper
3 bay leaves
1/2 cup cider vinegar

Directions:
1. Preheat oven to 325 degrees F (165 degrees C).

2. With a small knife, pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up. Mix vinegar and rosemary in a small bowl, and pour over the top of the roast.

3. Bake in the preheated oven 3 hours, or until an internal temperature of 160 degrees F (70 degrees C) is reached. Using a baster or spoon, baste the drippings over the roast frequently while it is cooking. Let the roast rest for 10 minutes when done before slicing.

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** BEER REVIEW **

Spaten Octoberfest Beer . . . .

Spaten Octoberfest Beer, created in 1872 by Spaten Brewery in Munich, Germany, is the world's first Octoberfest beer, brewed for the greatest folk festival in the world. Every year, over and over again, countless Octoberfest visitors share their enthusiasm about this beer.

Spaten Octoberfest Beer is primarily promoted from August through October.

Spaten Octoberfest Beer is amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition. Taste the Munich flavor!

Spaten Brewery is one of Germany's most successful breweries, Spaten is deeply rooted with more than 600 years in Munich's venerable beer-brewing tradition, yet it remains modern and dynamic.

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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http://www.haverhillbeef.com/unsubscribe.html
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