Haverhill Beef's Club Marinade Online
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Volume 6, Issue 40: October 3, 2006
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service old fashion butcher shop and meat market.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

>> Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and 2005 <<

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** REGULAR HOURS **

Monday Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW ****
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** E-MAIL LIST ONLY COUPON **

~~~~~~~Clip Coupon Here~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

Coupon Expires: 10/10/06

This coupon cannot be
combined with any other offer.

~~~~~~~Clip Coupon Here~~~~~~~

To use the coupon above:

1.) Open the e-mail message - (VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon with you on your next visit to Haverhill Beef. (NOTE: If you DO NOT select "Print PAGE 1 ONLY", the entire newsletter will print.)

It's that simple to SAVE!

As always, if you have a suggestion for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com

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In this issue of Haverhill Beef's Club Marinade Online, you will find:

- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- FREE GAS CARD PROMOTION
~~ "WE ARE WORTH THE TRIP"
- Haverhill Beef Gear
- NEW ---> Tripoli Bakery Italian Breads!
- NEW ---> Tripoli Bakery Pizza!
- Weekly Specials
~~ Including Everybody's Favorite Sirloin Tips!
- Featured Meat Package:
~~ Week of Meals
- Beer And Wine Specials
- 3 Recipes For You:
~~ Crock Pot Beef Chuck Stew
~~ Beef Sirloin Over Long Grain Rice
~~ Italian-Style Sirloin Stir Fry
- Basic Cooking Instructions for Haverhill Beef Meats:
~~ Beef Oven Roasts
~~ Beef Pot Roasts
~~ Marinated Sirloin Tips
~~ Corned Beef & Ribs
~~ Meatloaf
~~ Pork & Lamb Roasts
~~ Stuffed Pork Chops
~~ Boneless Chinese Style Spare Ribs
~~ Hams
~~ Poultry - Broilers & Roasters
~~ Marinated Chicken
~~ Breaded Chicken Cutlets
~~ Chicken Cordon Bleu
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder

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--- HAVERHILL BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.

Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

--- SUNDAYS ONLY SPECIALS ---

Haverhill Beef has started running a Sunday only special. Every Sunday we will have one item at a super sale price!

Stop by on Sunday and check this out -- You won't be disappointed!

~~ Remember Sundays Only!
~~ Item will not be advertised!

BE SURE TO CHECK OUR WEB SITE "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html

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** FREE GAS CARD PROMOTION **

----- "WE ARE WORTH THE TRIP" -----

Haverhill Beef has again teamed up with Haffner's Service Stations to offer our valued Customers FREE GAS when you come into our store and purchase our products.

With every $100.00 purchase per visit (non-cumulative), you will receive a $10.00 Gas Card from Haffner's Service Stations.

Promotions ends 10/10/06.

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** HAVERHILL BEEF GEAR **

Check out our Haverhill Beef Gear during your next visit to our store:

~~ Hats
~~ T-Shirts
~~ Gold Shirts
~~ Sweat Shirts

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- NEW ---> Tripoli Bakery Italian Breads!

- NEW ---> Tripoli Bakery Pizza!

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 10/10/06 unless otherwise specified.

This Week's Haverhill Beef's Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html

WEEKLY SPECIAL INCLUDE:

- Everybody's Favorite Sirloin Tips: $5.49 lb.
~~ Plain Or Choose One Of Our Great Marinades!
~~ Original
~~ Oriental
~~ Burgundy & Pepper
~~ Sweet Bourbon
~~ Smokey Joe
~~ Red Devil
~~ Steakhouse
~~ Teriyaki
~~ Click: http://www.haverhillbeef.com/orderform.html#TIPS

- Breaded Chicken Cutlets: $3.59 lb.
~~ Made In Our Store!
~~ Ready To Cook!

- St. Louis Style Spareribs: $3.29 lb.

- Mediterranean Seasonings: Buy 1 Full Price --> Get 1 FREE! (While Supplies Last!)

- IONIA COFFEE FROM SICILY: 2 pkgs. for $4.00
~~ While Supplies Last!

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FEATURED MEAT PACKAGE:

- WEEK OF MEALS: $64.99
~~ 1: 3 lbs Boneless Pork Roast
~~ 1: 3 lbs Bottom Round Roast
~~ 1: 5 to 7 lb Roasting Chicken
~~ 3 lbs Boneless Pork Chops
~~ 3 lbs Boneless New York Sirloin
~~ 3 lbs Leg Quarters
~~ 3 lbs Our Own Sausage
~~ Click to order: http://www.haverhillbeef.com/orderformfreezerpackages.html#WEEKOFMEALS

DID YOU KNOW: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html

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- FRESH PRODUCE!

- Have You Checked Out Haverhill Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Onions, And More!

~~ Daily selection may vary.

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BE SURE TO CHECK OUT OUR FRESH COLD CUTS AND CHEESES AT OUR DELI!

~~ All Sliced Fresh For You!

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- HAVERHILL BEEF IS NOW CARRYING:

~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Breads and Pizza
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!

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You can place your order in-store, online or via the telephone:

~~ In-Store: 117 Merrimack Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html

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** BEER AND WINE SPECIALS **

- Brooklyn Brewery Post Road Pumpkin Ale, 6 pack, 12 ounce bottles: $7.69 plus deposit

- Shipyard Brewery Pumpkinhead Ale, 6 pack, 12 ounce bottles: $7.69 plus deposit

- Wachusett Brewing Company Octoberfest, 6 pack, 12 ounce bottles: $7.69 plus deposit

- Samuel Adams Octoberfest, 6 pack, 12 ounce bottle: $7.69 plus deposit

- Spaten Octoberfest Beer, 6 pack, 12 ounce bottle: $7.69 plus deposit

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- Be sure to check out our great selection of imported and domestic beers and wines your next trip to Haverhill Beef!

PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly!

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** 3 RECIPES FOR YOU **

Crock Pot Beef Chuck Stew

Prep Time: 15 Minutes
Cook Time: 6 to 10 Hours
Ready In: Minimum 6 Hours and 16 Minutes
Makes 6 to 8 servings

Ingredients:
3 lbs. boneless beef chuck pot roast cut into 1 inch cubes
1/4 cup all-purpose four
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme leaves, crushed
1/2 tsp rosemary
3/4 cup ready-to-serve beef broth
1/4 cup tomato paste
1/4 cup dry red wine
2 cloves garlic, minced
1 lb. red-skinned potatoes (1 1/2-inch diameter), cut into quarters
8 oz. mushroom, cut into quarters
1 cup baby carrots
fresh parsley

Directions:
1. In a small bowl, combine the flour, salt, pepper, thyme and rosemary. Set flower mixture aside.

2. Place the boneless beef chuck pot roast in a large Crock Pot. Sprinkle with the flour mixture; toss to coat.

3. In a small bowl, combine beef broth, tomato paste, wine and garlic; mix well. Add to beef.

4. Add the potatoes, mushrooms and carrots; mix well.

5. Cover and cook on HIGH 6 hours, or on LOW 8-9 hours, or until beef and vegetables are tender. NOTE: No stirring is necessary during cooking.

6. Stir well before serving. Garnish with parsley if desired.

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Beef Sirloin Over Long Grain Rice

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Makes 4 servings

Ingredients:
2 lbs. plain sirloin tip steak, cubed
1 1/2 tsp. garlic powder
3 tsp. flour
1/2 tsp thyme
salt to taste
crack black pepper to taste
2 Tbsp. olive oil
long grain rice

Directions:
1. Heat the olive oil in heavy frying pan over medium-high heat.

2. Brown beef cubes and add the garlic powder, thyme, salt and pepper.

3. Add 1 cup water to pan and thicken with flour mixture. Simmer 30 minutes, or until beef is tender.

4. While beef is simmering, cook the long grain rice according to package.

5. Serve the beef over the rice.

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Italian-Style Sirloin Stir Fry

Prep Time: 10 Minutes
Cook Time: 15 Hours
Ready In: 25 Minutes
Makes 4 servings

Ingredients:
2 lbs. New York Sirloin Steak, cut 1/8 to 1/4-inch thick
3 cloves garlic, minced
1/2 tsp. rosemary
2 Tbsp. olive oil
3 small zucchini, thinly sliced
1 1/2 cups cherry tomato halves
1/2 cup fat-free bottled Italian salad dressing
salt to taste
pepper to taste
2 cups hot cooked pasta
1 Tbsp. grated Parmesan cheese

Directions:
1. Cut the New York Sirloin Steak crosswise into 1-inch wide strips. Cut each strip crosswise in half. Set aside.

2. Heat the olive oil in large non-stick skillet over medium-high heat.

3. Add garlic and rosemary and stir while cooking 1 minute.

4. Add half of the New York Sirloin Steak strips. Stir-fry 1 to 1-1/2 minutes or until no longer pink. Remove with slotted spoon and keep warm. Repeat with remaining beef strips.

5. Add the zucchini slices to same skillet. Stir-fry 2-3 minutes or until tender-crisp.

6. Return New York Sirloin Steak strips to skillet with the tomato halves and dressing. Heat through. Salt and pepper to taste.

7. Serve over hot pasta. Sprinkle with Parmesan cheese

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** BASIC COOKING INSTRUCTIONS FOR HAVERHILL BEEF MEATS **

BEEF OVEN ROASTS: Bake at 350 degrees F.

- RARE: 15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F.

- MEDIUM: 20 minutes per pound until Internal Temperature reaches 150 degrees F.

- WELL: 25 minutes per pound until Internal Temperature reaches 170 degrees F.

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BEEF POT ROASTS: Sear well all over. Add water to 1/2 height of roast, simmer approximately 1 hour & 15 minutes per pound. Add onions for flavor.

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MARINATED SIRLOIN TIPS: Best on Grill OR Broil 5 to 7 minutes each side.

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CORNED BEEF & RIBS: Full boil for 30 minutes, then simmer for 45 minutes per pound.

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MEATLOAF: Bake at 350 degrees F for 30 to 45 minutes.

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PORK & LAMB ROASTS: 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F.

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STUFFED PORK CHOPS: Bake 45 to 50 minutes at 350 degrees F. For best results, do not let pork chops touch each over and gently "tent" each pork chop with aluminum foil for the first 30 minutes.

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BONELESS CHINESE STYLE SPARE RIBS: Best on Grill OR Bake at 350 degrees F for 40 to 45 minutes.

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HAMS: All hams are fully cooked. Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout.

POULTRY - BROILERS & ROASTERS: Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F.

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MARINATED CHICKEN: Best on Grill Or Bake at 350 degrees F for 20 minutes OR Broil 10 minutes each side.

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BREADED CHICKEN CUTLETS: Bake at 350 degrees F for 20 minutes OR Fry in oil until golden brown.

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CHICKEN CORDON BLEU: Bake at 350 degrees F for 25 minutes.

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NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

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** LINKS TO THE HAVERHILL BEEF WEB SITE **

Please take a few minutes and explore our web site. . . .

Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: http://www.haverhillbeef.com/

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http://www.haverhillbeef.com/unsubscribe.html
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