Haverhill Beef's Club Marinade
Online
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Volume 6, Issue 44: October 31, 2006
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves."
>>
Greater Haverhill's Best Butcher Shop <<
>> 2000, 2001, 2002, 2003, 2004 and
2005 <<
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** REGULAR HOURS **
Monday
Through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
**** NEW ----> Sunday: 9 a.m. to 3 p.m. <----NEW
****
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** E-MAIL LIST ONLY COUPON **
~~~~~~~Clip Coupon Here~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $20.00
WITH THIS COUPON
Coupon Expires: 11/7/06
This coupon cannot
be
combined with any other offer.
~~~~~~~Clip Coupon Here~~~~~~~
To use the coupon above:
1.) Open the e-mail message -
(VERY IMPORTANT: Don't just view it in the preview mode).
2.) Select on your printer options: "Print PAGE 1 ONLY".
3.) Click print then clip the coupon portion; and bring the coupon
with you on your next visit to Haverhill Beef. (NOTE: If you
DO NOT select "Print PAGE 1 ONLY", the entire newsletter
will print.)
It's that simple to SAVE!
As always, if you have a suggestion
for our weekly newsletter, please e-mail us at: mailto:info4@haverhillbeef.com
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In this issue of Haverhill Beef's
Club Marinade Online, you will find:
- E-Mail List Only Coupon
- Reminder: We Are Open Sundays 9 am to 3 pm
~~ Sunday Only Special
- Thanksgiving Ordering!
~~ Farm Fresh Turkeys
~~ The Pie Guy Pies
- Weekly Specials
- Placing Your Order
- Beer And Wine Specials
- Meat Packages
- Deli
- Deli Platters
- Fresh Produce
- Did You Know We Carry?
- Haverhill Beef Gear
- 3 Recipes For You:
~~ Seasoned Holiday Roast
~~ Autumn Roasted Chicken
~~ Garlic And Mushroom Roasted Pork Tenderloin
- Seasonal Food Safety
~~ Countdown to the Thanksgiving Holiday from the USDA Food
Safety and Inspection Service (FSIS)
- Plan Ahead
- Fresh Or Frozen
- Thawing
- Preparation
- Storing Leftovers
- Links To The Haverhill Beef Web Site
- Important Food Safety Reminder
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--- HAVERHILL
BEEF NOW OPEN SUNDAYS ---
9 a.m. to 3 p.m.
Never be out of our GREAT steaks,
sirloin tips, chicken, ribs and sausages!
---
SUNDAYS ONLY SPECIALS ---
Haverhill Beef has started running
a Sunday only special. Every Sunday we will have one item at
a super sale price!
Stop by on Sunday and check this
out -- You won't be disappointed!
~~ Remember Sundays Only!
~~ Item will not be advertised!
BE SURE TO CHECK OUR WEB SITE
"This Week's Specials" page on Friday afternoons for
a hint for the upcoming "Sunday Special":
http://www.haverhillbeef.com/thisweeksspecials.html
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** THANKSGIVING TURKEYS AND PIES
**
The Staff at Haverhill Beef wish
you and your family a happy and safe holiday season.
Haverhill Beef is now taking
orders for Thanksgiving Farm Fresh Turkeys and The Pie Guy Pies.
~~ Farm Fresh Turkeys (10
lbs to 30 lbs)..... The same great turkey were famous for!
- TURKEY ORDERING:
You can place your Turkey order
in-store, online or via the telephone.
~~ In-Store: 117 Merrimack
Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Online Order Form: http://www.haverhillbeef.com/orderform.html
** Please
place your orders early. **
- SPECIAL NOTE:
~~ Farm Fresh Turkeys Will
Not Be Available Until Monday, November 20, 2006.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- THE PIE GUY PIES:
~~ 8 INCH PIES, PRICE: $9.99
~~ Pecan Pie
~~ Pumpkin Pie
~~ Custard Pie
~~ Old Fashion Apple Pie
~~ Apple Crumb Pie
~~ Apple Blueberry Crumb Pie
~~ Wild Blueberry Pie
~~ Apple Cream Pie
~~ Chocolate Cream Pie
~~ Banana Cream Pie
~~ Key Lime Pie
~~ 6 INCH PIES, PRICE: $6.99
~~ Old Fashion Apple Pie
~~ Apple Crumb Pie
~~ Apple Blueberry Crumb Pie
~~ Wild Blueberry Pie
~~ Apple Cream Pie
~~ Chocolate Cream Pie
~~ Banana Cream Pie
~~ Key Lime Pie
- PIE ORDERING:
You can place your Pie order
in-store, online or via the telephone.
** Please
place your order by November 7, 2006. **
~~ In-Store: 117 Merrimack
Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Online Order Form: http://www.haverhillbeef.com/orderform.html
- SPECIAL NOTE:
~~ Pies Will Not Be Available
For Pick-up Until Monday, November 20, 2006.
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through
11/7/06 unless otherwise specified.
Compare our prices and our quality
and were sure you will be surprised!
~~ No special cards needed.
~~ Great weekly specials.
~~ Terrific selection.
~~ Products cut in our store.
~~ Personal service.
Bigger is not better . . . Why
would anyone settle for less?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
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WEEKLY SPECIAL INCLUDE:
- Chairman's Reserve New York
Sirloin Steak: $4.99 lb.
- Chairman's Reserve Short Cut
Rump Steak: $5.39 lb.
- Chairman's Reserve Holiday
Roast: $4.99 lb.
~~ A Great Oven Roast!
- Short Ribs Of Beef: $3.59 lb.
~~ Great For Braising!
- Steak Florentine: $5.99 lb.
~~ Fresh Spinach & Ricotta Cheese
- Perdue Oven Ready Roasting
Chickens: $1.29 lb.
- Chicken Cordon Bleu: $4.99
lb.
~~ Made In Our Store
~~ Ready To Bake In The Oven
- Boneless Chinese Style Spareribs:
$2.19 lb.
- Fresh Pork Tenderloin: $3.99
lb.
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- TRY OUR NEW Chicken Cacciatore
Sausage
~~ All White Chicken Breast with Onions, Peppers And Sundried
Tomatoes
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- Roast Beef: $5.99 lb.
~~ Lean And Rare!
- Genoa Salami: $4.29 lb.
- German Bologna: $2.19 lb.
- Provolone Cheese: $3.59 lb.
- Hans Kissle Salads: $1.79 lb.
<--Made Right In Haverhill
~~ Potato
~~ Macaroni
~~ Coleslaw
- Mediterranean Seasonings: Buy
1 Full Price --> Get 1 FREE!
~~ While Supplies Last!
- IONIA COFFEE FROM SICILY: 2
pkgs. for $4.00
~~ While Supplies Last!
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** PLACING YOUR ORDER **
You can place your order in-store,
online or via the telephone:
~~ In-Store: 117 Merrimack
Street, Haverhill, MA
~~ Telephone: 978-374-4795
~~ Regular Online Order Form: http://www.haverhillbeef.com/orderform.html
~~ Freezer Package Order Form: http://www.haverhillbeef.com/orderformfreezerpackages.html
~~ Deli Platter Order Form: http://www.haverhillbeef.com/orderformdeliplatters.html
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** BEER AND WINE SPECIALS **
WINEBOW COLLECTION ITALIAN WINES
- VITIANO Falesco, 750ml Bottle:
$9.99
~~ 90 Points From Wine Spectator
- ZENATO Pinot Grigio, 750ml
Bottle: $11.99
- ALLEGRINI Plazzo Della Torre
IGT, 750ml Bottle: $19.99
~~ 90 Points From Wine Spectator
- ARGIOLAS Costomolino, 750ml
Bottle: $12.99
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Be sure to check out our great
selection of imported and domestic beers and wines your next
trip to Haverhill Beef!
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!
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** MEAT PACKAGES **
DID YOU KNOW: Haverhill Beef's
meat packages are made from the fresh, high quality meats you
would buy from our display cases. Never put up and frozen; always
packed when ordered. The meat packages are suitable for freezing.
~~ FOR ALL OF OUR MEAT PACKAGES:
~~ Click: http://www.haverhillbeef.com/freezerpackages.html
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** DELI **
Haverhill Beef stocks its deli
with the finest quality products which are brought in fresh several
times a week. All our deli meats and cheeses are cut fresh to
order so you get the freshest product with the best flavor.
~~ FOR MORE INFORMATION ON
OUR DELI:
~~ Click: http://www.haverhillbeef.com/deli.html
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** DELI PLATTERS **
Having a party, reunion or family
gathering?
Try one of Haverhill Beef's deli
platters. We have various sizes to fit every occasion. All of
our deli platters are made fresh to order for guaranteed satisfaction.
~~ We Make Cheese Platters
Too!
~~ FOR ALL OF OUR DELI PLATTERS:
~~ Click: http://www.haverhillbeef.com/deliplatters.html
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** FRESH PRODUCE **
- Have You Checked Out Haverhill
Beef's FRESH Produce Department?
~~ Lettuce, Tomatoes, Russet
Potatoes, Carrots, Summer Squash
~~ Zucchini, Broccoli, Green Peppers, Red Peppers, Onions,
And More!
~~ Daily selection may
vary.
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** HAVERHILL BEEF IS NOW CARRYING
**
~~ Hood Milk and Dairy Products
~~ The Pie Guy Pies
~~ Tripoli Bakery Italian Breads and Pizza
~~ Maria's Family Restaurant PITA CHIPS
~~ ANGUS Steak Sauces, Barbecue Sauces and Marinades®
~~ Byrne Dairy Ice Cream
~~ Hood Milk Products
~~ Haverhill Beef Spices
- Big Savings!
- Over 40 Varieties!
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** HAVERHILL BEEF GEAR **
Check out our Haverhill Beef
Gear during your next visit to our store:
~~ Hats
~~ T-Shirts
~~ Gold Shirts
~~ Sweat Shirts
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** 3 RECIPES FOR YOU **
Seasoned Holiday Roast
Prep Time: 2 Minutes
Cook Time: 2 to 2-1/2 hours for medium rare; 2-1/2 to 3 Hours
For Medium
Ready in: 2 to 2-1/2 hours for medium rare; 2-1/2 to 3 Hours
For Medium
Makes 8 servings
Ingredients:
4 to 6 lb. holiday roast
1 large clove garlic, crushed
1/2 teaspoon rosemary
1 teaspoon basil
1/2 teaspoon thyme
1 teaspoons pepper
2 teaspoons dry mustard
1 teaspoon olive oil
Directions:
1. Pre-heat oven to 325° F.
2. In a small bowl, combine the
garlic, rosemary, basil, thyme, pepper, dry mustard and olive
oil to make a seasoning rub.
3. Then rub seasoning evenly
onto surface of holiday roast.
4. Place the holiday roast on
a rack in a shallow baking dish. Insert meat thermometer into
center of roast, away from any fat.
5. Place the baking dishing with
the holiday roast in the oven and bake for approximately 2 to
2-1/2 hours for medium rare; 2-1/2 to 3 hours for medium.
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Garlic And Mushroom Roasted Pork
Tenderloin
Prep Time: 10 Minutes
Cook Time: 40 Minutes to 1 Hour
Ready In: about 1 Hour and 50 Minutes
Makes 4 to 6 servings
Ingredients:
2 pounds whole pork tenderloin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon rosemary
1-1/2 sticks butter
1 8-oz package sliced fresh mushrooms or 1 8-oz. can, drained
4 cloves garlic, peeled
1 tablespoon balsamic vinegar
Directions:
1. Heat oven to 350 degrees F.
2. In a small mixing bowl combine
the salt, pepper and rosemary; then sprinkle evenly over pork
tenderloin.
3. Place the pork tenderloin
in a 9x13-inch baking pan and set aside.
4. Melt the butter with garlic
in a medium saucepan, add mushrooms, bring to a boil, reduce
heat, simmer, uncovered 5 to 6 minutes or until just tender,
stirring frequently.
5. Add balsamic vinegar to mushroom
mixture, spoon over pork, placing some of the mushrooms on top
of the pork.
6. Roast 40 minutes to 1 hour,
uncovered or until internal temperature reaches 150 degrees F.
basting occasionally.
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Old Fashion Beef Pot Roast With
Vegetables
Prep Time: 15 Minutes
Cook Time: 3 Hours and 15 Minutes
Ready In: about 3 Hours and 30 Minutes
Makes 6 servings
Ingredients:
4 pounds boneless shoulder pot roast
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon onion powder
dash leaf thyme
dash garlic powder
1/8 teaspoon black pepper
1 tablespoon olive oil
3 cups beef broth
5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds)
1 cup baby carrots
1 small turnips, peeled and cut in chunks
1 medium yellow onion, cut in chunks
1/2 cup red wine or more beef broth
3 tablespoons all-purpose flour
3 to 4 tablespoons cold water
Directions:
1. In a food storage bag, toss the pot roast with the flour,
salt, onion powder, thyme, garlic powder and black pepper.
2. Heat the oil in a Dutch oven
or large saucepan; add the pot roast and brown on all sides.
Add beef broth and bring to a simmer. Reduce heat to low, cover,
and simmer for 2 1/2 hours.
3. Add 1/2 cup red wine or beef
broth, along with the vegetables. Cover and simmer for 45 minutes
longer, or until vegetables are tender.
4. Strain the juices into a saucepan
and bring to a boil; reduce heat to a simmer. Simmer for 5 minutes.
Combine 3 tablespoons flour with 3 to 4 tablespoons water and
whisk to make a smooth mixture. Stir into the simmering broth,
a little at a time, until thickened as desired.
5. Slice the cooked pot roast
and arrange on a platter with the vegetables. Drizzle some of
the gravy over the sliced beef and/or serve gravy on the side.
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** SEASONAL FOOD SAFETY **
Countdown to the Thanksgiving
Holiday from the USDA Food Safety and Inspection Service (FSIS)*
. . .
As Thanksgiving approaches, cooking
the traditional turkey dinner gives rise to anxieties and questions.
What kind of turkey should I buy? Should I buy a frozen turkey
or a fresh one? How do I store my turkey?
A few simple steps will not only
ease your holiday fears, but will ensure a delicious and a safe
meal for you, your family, and your friends. The following information
may help you prepare your special Thanksgiving meal and help
you countdown to the holiday.
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PLAN AHEAD
Plan your menu several weeks
before the holiday. Shopping early will ease the countdown tension
for your Thanksgiving meal. Ask these questions to help plan
your meal. Do you want a fresh or frozen turkey? Do you have
enough space to store a frozen bird if purchased in advance;
if not, when should you purchase a turkey? What size bird do
you need to buy?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
FRESH OR FROZEN
If you choose to buy a frozen
bird you may do so at any time, but make sure you have adequate
storage space in your freezer. If you buy a fresh turkey, be
sure you purchase it only 1-2 days before cooking. Do not buy
a prestuffed fresh turkey.
Use the following chart as a
helpful guide:
What Size Turkey to Purchase
(Type of Turkey Pounds to Buy)
~~ Whole bird 1 pound per person
~~ Boneless breast of turkey 1/2 pound per person
~~ Breast of turkey 3/4 pound per person
~~ Prestuffed frozen turkey 1 1/4 pounds per person
keep frozen until ready to cook
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THAWING
Thawing (In the refrigerator)
Place frozen bird in original
wrapper in the refrigerator (40 °F or below). Allow approximately
24 hours per 5 pounds of turkey. After thawing, keep turkey refrigerated
for only 1-2 days, or use this chart to help you countdown to
the holiday.
Thawing Time in the Refrigerator
(Size of Turkey Number of Days)
~~ 8 to 12 pounds 1 to 2 days
~~ 12 to 16 pounds 2 to 3 days
~~ 16 to 20 pounds 3 to 4 days
~~ 20 to 24 pounds 4 to 5 days
Thawing (In cold water)
If you forget to thaw the turkey
or don't have room in the refrigerator for thawing, don't panic.
You can submerge the turkey in cold water and change the water
every 30 minutes. Allow about 30 minutes defrosting time per
pound of turkey. The following times are suggested for thawing
turkey in water. Cook immediately after thawing.
Thawing Time in Cold Water (Size
of Turkey Hours to Defrost)
~~ 8 to 12 pounds 4 to 6 hours
~~ 12 to 16 pounds 6 to 8 hours
~~ 16 to 20 pounds 8 to 10 hours
~~ 20 to 24 pounds 10 to 12 hours
Thawing (In the microwave)
Microwave thawing is safe if
the turkey is not too large. Check the manufacturer's instructions
for the size turkey that will fit into your oven, the minutes
per pound, and the power level to use for thawing. Cook immediately
after thawing.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PREPARATION
The day before Thanksgiving
Make sure you have all the ingredients you need to prepare your
holiday meal. Check to make sure you have all the equipment you
will need, including a roasting pan large enough to hold your
turkey and a food thermometer. The turkey may be rinsed in cold
water the night before and re-wrapped for roasting the next day
if you wish. Wet and dry stuffing ingredients can be prepared
ahead of time and refrigerated separately. This may also be done
on Thanksgiving Day. Mix ingredients just before placing the
stuffing inside the turkey cavity or into a casserole dish.
Thanksgiving Day
If you choose to stuff your turkey, stuff loosely. The stuffing
should be moist, not dry, since heat destroys bacteria more rapidly
in a moist environment. Place stuffed turkey in oven immediately.
You may also cook the stuffing outside the bird in a casserole.
Judging cooking time for your turkey will be easier if the following
chart is used. The times listed are for a fresh or thawed turkey
in an oven at 325 °F. These times are approximate.
Cooking Time Unstuffed
(Size of Turkey Hours to Prepare)
~~ 8 to 12 pounds 2 3/4 to
3 hours
~~ 12 to 14 pounds 3 to 3 3/4 hours
~~ 14 to 18 pounds 3 3/4 to 4 1/4 hours
~~ 18 to 20 pounds 4 1/4 to 4 1/2 hours
~~ 20 to 24 pounds 4 1/2 to 5 hours
Cooking Time Stuffed (Size
of Turkey Hours to Prepare)
~~ 8 to 12 pounds 3 to 3 1/2
hours
~~ 12 to 14 pounds 3 1/2 to 4 hours
~~ 14 to 18 pounds 4 to 4 1/4 hours
~~ 18 to 20 pounds 4 1/4 to 4 3/4 hours
~~ 20 to 24 pounds 4 3/4 to 5 1/4 hours
Use a food thermometer to check
the internal temperature of the turkey.
A whole turkey is safe cooked
to a minimum internal temperature of 165 °F throughout the
bird. Check the safe internal temperature in the innermost part
of the thigh and wing and the thickest part of the breast. All
turkey meat, including any that remains pink, is safe to eat
as soon as all parts reach at least 165 °F. The stuffing
should reach 165 °F, whether cooked inside the bird or in
a separate dish.
When turkey is removed from the
oven, let it stand 20 minutes. Remove stuffing and carve turkey.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
STORING LEFTOVERS
Cut the turkey into small pieces;
refrigerate stuffing and turkey separately in shallow containers
within 2 hours of cooking. Use leftover turkey and stuffing within
3-4 days; gravy within 1-2 days; or freeze these foods. Reheat
thoroughly to a temperature of 165 °F or until hot and steaming.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*=Source:
Food Safety and Inspection Service
United States Department of Agriculture
Washington, D.C. 20250-3700
Web Site: http://www.fsis.usda.gov/
Last Modified: October 3, 2006
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
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** LINKS TO THE HAVERHILL BEEF
WEB SITE **
Please take a few minutes and
explore our web site. . . .
Main Page: http://www.haverhillbeef.com/
This Week's Specials: http://www.haverhillbeef.com/thisweeksspecials.html
Beef: http://www.haverhillbeef.com/beef.html
Pork: http://www.haverhillbeef.com/pork.html
Poultry: http://www.haverhillbeef.com/poultry.html
Club Marinade: http://www.haverhillbeef.com/clubmarinade.html
Deli Platters: http://www.haverhillbeef.com/deliplatters.html
Freezer Packages: http://www.haverhillbeef.com/freezerpackages.html
Recipes: http://www.haverhillbeef.com/recipes.html
Coupons: http://www.haverhillbeef.com/coupon.html
Online Ordering - Pick-up At Store:
- Regular Retail: http://www.haverhillbeef.com/orderform.html
- Freezer Packages: http://www.haverhillbeef.com/orderformfreezerpackages.html
- Deli Platters: http://www.haverhillbeef.com/orderformdeliplatters.html
Cooking Instructions: http://www.haverhillbeef.com/cookinginstructions.html
Holiday Suggestions: http://www.haverhillbeef.com/holidaysuggestions.html
Past Newsletters: http://www.haverhillbeef.com/online.html
Map and Directions: http://www.haverhillbeef.com/map.html
Contact Us: http://www.haverhillbeef.com/contact.html
=====================================================
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy
=====================================================
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
=====================================================
** THANK YOU **
=====================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
To Unsubscribe, please visit
our web site by clicking below:
http://www.haverhillbeef.com/unsubscribe.html
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