Prep Time: 5 Minutes
Cook Time: about 27 Minutes
Ready in: 32 Minutes
Makes 4 servings

Ingredients:
8 Fresh Chicken Drumsticks
3 teaspoons olive oil
1/2 teaspoon rosemary
3/4 cup chicken broth
1/4 teaspoon pepper
3 cloves garlic, thinly sliced
2 large shallots, thinly sliced
1 jalapeño pepper, fresh, seeded and finely chopped
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon rosemary
1/2 cup packed basil leaves, thinly sliced

Directions:
1. In a large non-stick skillet with a tight fitting cover, heat the olive oil over high. Add the chicken drumsticks, sprinkle with the pepper and rosemary, and cook 6 to 7 minutes or until browned on all sides. Remove chicken drumsticks; set aside.

2. Reduce the heat to medium; add the garlic, shallots and jalapeño to skillet and cook, stirring, 2 minutes. Return the chicken drumsticks to the skillet; stir in the chicken broth, soy sauce and sugar. Cover and cook, turning once, 20 minutes or until meat thermometer inserted in center registers 180°F.

3. Place cook chicken drumsticks on a serving platter and sprinkle with basil.

Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready in: 25 Minutes
Makes 4 servings

Ingredients:
1 1/2 lb. lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 tablesspoon chili powder
1/2 teasoon salt
1/2 teasoon crack black pepper
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa
1 cup grated cheddar cheese
tortilla chips

Directions:
1. In a large non-stick skillet, brown the ground beef, bell pepper and garlic over medium heat for about 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Drain the drippings and add chili powder, salt and crack black pepper.

2. Add the cooked rice to skillet and mix well.

3. Continue cooking 2 minutes or until rice is hot, stirring occasionally.

4. Stir in the peas and salsa and heat through.

5. Serve with grated cheddar cheese and tortilla chips.

Prep Time: 5 Minutes
Cook Time: about 20 Minutes
Ready in: 25 Minutes
Makes 4 servings

Ingredients:
1 pound boneless pork tenderloin
1/2 teaspoon ground basil
1/2 teaspoon rosemary
1/2 teaspoon cracked black pepper
1/2 teaspoon thyme

Directions:
1. Pre-heat the oven to 425 degree F.

2. In small bowl, combine the basil, rosemary, cracked black and thyme until blended to make a seasoning mixture.

3. Rub the pork tenderloin with the seasoning mixture, covering the entire surface.

4. Place in the seasoned pork tenderloin in a shallow roasting pan and roast in the preheated oven for about 20 minutes, until internal temperature (measured with a meat thermometer) reads 155-160 degrees F.

5. Remove from oven and let the cooked pork tenderloin rest for 5 minutes before slicing to serve.

1) Thumann's uses only the finest and freshest ingredients, guaranteeing their customers the best tasting, healthiest products available.

2) Thumann's expert butchers still trim their meats by hand, the old-fashioned way. Every product is inspected, to assure you receive the best deli product on the market.

3) Thumann's family recipes use the lowest amount of salt and sugar.

4) Thumann's products never use any artificial flavors, colors, or fillers.

5) Thumann's products are gluten free.

6) Thumann's products contain absolutely no MSG.

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Every Sunday, Haverhill Beef has one item at a super sale price! Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

Stop by on Sunday and check this out! -- You won't be disappointed!

• Remember Sundays Only!
• Item will not be advertised in the newspapers!

BE SURE TO CHECK OUR WEB SITE'S "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.