On the grill, in the oven, or part of your favorite recipe... you'll find Chairman's Reserve Certified Premium Beef turns your recipes into mouth-watering, dining delights your family will truly enjoy!

1. Heat oven to 425 degrees F. Place roast, fat side up, on rack in shallow roasting pan. Insert oven proof meat thermometer in thickest part of roast. Do not add water or cover.

2. Roast according to chart below. Remove when meat thermometer registers 135 degrees F for medium rare, 150 degrees F for medium. Let the roast stand 15 minutes. (Temperature will continue to rise 10 degrees F to reach desired doneness and roast will be easier to carve.)

BEEF CUT		WEIGHT		TIME*
Tenderloin Roast		2 to 3 lbs (center cut)		Medium rare: 35 to 40 min. Medium: 45 to 50 min
		4 to 5 lbs (whole)		Medium rare: 50 to 60 min. Medium: 60 to 70 min.
		6 to 8 lbs.		Medium rare: 2 to 2-1/4 hrs Medium: 2-1/2 to 2-3/4 hrs.
NOTE*: All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

1. Heat oven to 350 degrees F. Place roast, fat side up, in shallow roasting pan, Insert ovenproof meat thermometer so tip is centered in thickest part, not resting in fat or touching bone. Do not add water or cover.

2. Roast according to chart below. Remove when meat thermometer registers 135 degrees F for medium rare, 150 degrees F for medium. Let the roast stand 15 minutes. (Temperature will continue to rise 10 degrees F to reach desired doneness and roast will be easier to carve.)

1. Heat oven to 350 degrees F. Place roast, fat side up, in shallow roasting pan, Insert ovenproof meat thermometer in thickest part of roast, not resting in fat. Do not add water or cover.

2. Roast according to chart below. Remove when meat thermometer registers 135 degrees F for medium rare, 150 degrees F for medium. Let the roast stand 15 minutes. (Temperature will continue to rise 10 degrees F to reach desired doneness and roast will be easier to carve.)

BEEF CUT		WEIGHT		TIME*
Rib Eye Roast, small end		3 to 4 lbs.		Medium rare: 1-1/2 to 1-3/4 hrs, Medium: 1-3/4 to 2 hrs.
		4 to 6 lbs.		Medium rare: 1-3/4 to 2 hrs. Medium: 2 to 2-1/2 hrs.
		6 to 8 lbs.		Medium rare: 2 to 2-1/4 hrs Medium: 2-1/2 to 2-3/4 hrs.
Rib Eye Roast, large end		3 to 4 lbs.		Medium rare: 1-3/4 to 2-1/4 hrs. Medium: 2 to 2-1/2 hrs.
		4 to 6 lbs.		Medium rare: 2 to 2-1/2 hrs. Medium: 2-1/2 to 3 hrs.
		6 to 8 lbs.		Medium rare: 2-1/4 to 2-1/2 hrs. Medium 2-1/2 to 3 hrs.
NOTE*: All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Makes 6 fajitas

Ingredients:
1 lb of Thumann’s Roast Beef, cut ¼ in. thick at the deli, then cut into strips
2 yellow onions, cut into half and then strips
2 garlic cloves, minced
2 bell peppers, one red and one green seeded and cut into strips
2 jalapeno peppers, seeded and cut into rings
4 Tbs. of extra-virgin olive oil
Salt and ground pepper
1 Tbs. of freshly chopped cilantro
6 flour tortillas, slightly warm
Salsa, sour cream, cheddar cheese, and guacamole (or avocados) on side for serving.

Directions:
1. Use a large frying pan, heat up 2 Tbs of olive oil and sauté the onions, pepper, and jalapeno peppers over medium heat and stir often. Cook the vegetables until very tender. About 12 - 15 minutes.

2. Add the rest of the olive oil, minced garlic, cilantro, salt and pepper to taste with Thumann’s Thumann’s Roast Beef. Sauté for 5 minutes longer to blend the flavors. To not burn garlic because it may taste bitter.

3. When finished, place some of the meat and veggies on a tortilla with some salsa, sour cream, guacamole, or avocados on the tortilla. Roll it up and Enjoy!

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready in: 15 Minutes
Makes 4 sandwiches

Ingredients:
1 lb Thumann’s Golden Roasted Turkey Breast
½ lb. Thumann’s Swiss cheese
2 cups white mushrooms, cleaned and thinly sliced
4 slices of Italian bread or focaccia Bread
2 Tbs of olive oil
3 Tbs of butter
Salt and pepper to taste

Directions:
1. In a large frying, heat the olive oil and sauté the mushrooms over medium heat until tender. The mushrooms will soak up the oil, shrink, and then will make juice. Let the liquid evaporate, stirring occasionally for about 10 minutes. Sprinkle salt and pepper to taste. Set the mushrooms aside.

2. Butter on side of each slice of bread. With the butter on the outside, place the Thumann’s Golden Roasted Turkey on the bread About 4 oz. Per sandwich. Then spread out the sautéed mushrooms evenly over the meat. Place Thumann’s Swiss Cheese on the top of the mushrooms and grill in a large frying pan until golden brown. Eat and Enjoy!

Prep Time: 10 Minutes
Cook Time: N/A
Ready In: 10 Minutes
Makes 4 sandwiches

Ingredients:
1/2 cup Thumann's Honey Mustard
8 slices rye bread
1-1/2 cups cabbage, shredded
8 ounces thinly sliced Thumann's Ham
4 ounces thinly sliced Thumann's Swiss Cheese
1 medium apple, cored and sliced into thin wedges

Directions:
1. Spread one side of each bread slice with honey mustard.

2. Top half of the bread slices with cabbage, ham, Swiss cheese, apple slices, and the remaining bread slice with honey mustard sides down.

Every Sunday, Haverhill Beef has one item at a super sale price! Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

Stop by on Sunday and check this out! -- You won't be disappointed!

• Remember Sundays Only!
• Item will not be advertised in the newspapers!

BE SURE TO CHECK OUR WEB SITE'S "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.