Prep Time: 10 Minutes

Ingredients:
1 cup pineapple juice
1 cup crushed pineapple
1/2 cup honey
1 cup brown sugar
1 cinnamon stick
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/2 teaspoon ground cloves

Directions:
1. In a saucepan heat all the ingredients together until melted.

2. Coat ham with mixture.

3. Baste ham 2 or 3 times while cooking.

4. After ham is done cooking, use the rest of drippings as gravy.

Prep Time: 10 Minutes
Cook Time: 1 Hour 45 Minutes
Ready in: about 1 Hour and 55 Minutes
Makes about 8 servings

Ingredients:
8 lb. fully-cooked, bone in ham
2/3 cup honey
1/3 cup Dijon-style mustard
1/4 teaspoon ground cloves

Directions:
1. Preheat oven to 325 degrees F.

2. Place the ham in large shallow roasting pan. Bake until meat thermometer inserted in thickest part registers 125 degrees F., about 1 1/4 hours.

3. Remove the ham from oven, trim off rind, leaving very thin layer all around.

4. Score the ham by cutting diamond shapes 1/4-inch deep into ham.

5. Combine the honey, mustard and cloves in a small bowl. Spoon honey mixture over ham, and into diamond cuts.

6. Continue baking for an additional 30 minutes, or until meat thermometer registers 140 degrees F.

7. Remove from the oven and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to 30 minutes.

8. Serve with additional warm glaze, if desired.

Prep Time: 10 Minutes
Cook Time: about 2 Hours
Ready in: 2 Hours and 10 Minutes
Makes 12 servings

Ingredients:
10 to 12 lb fully-cooked, bone-in smoked ham, 10-12 pounds
2 cups orange juice
1/4 cup honey
1/4 cup molasses
2 tablespoons brown sugar
2 tablespoons Dijon-style mustard
1 tablespoon coarsely ground black pepper

Directions:
1. Preheat oven to 325 degrees F.

2. Place the ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham. Position rack in the lower third of the oven.

3. Place the ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2-2 hours.

4. Meanwhile, in a small saucepan bring the orange juice to a boil; reduce heat to a simmer and reduce the orange juice by about half, stirring occasionally, about 15-20 minutes. Stir in honey, molasses, brown sugar, mustard and pepper. Simmer slowly until thickened, about 25-30 minutes. Set aside.

5. When the ham reaches 130 degrees F., start basting: Using a pastry brush, brush the glaze generously on all surfaces of the ham.

5. Continue to bake the ham for 10 minutes; baste again two more times, until internal temperature of ham reaches 140 degrees F.

6. Remove from the oven and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to 30 minutes.

7. Baste with the drippings in the bottom of the pan a few times before carving.

Prep Time: 15 Minutes
Cook Time: 2 Hours 15 Minutes
Ready in: 2 Hours 40 Minutes WITH standing time
Makes 7 to 8

Ingredients:
7 pounds bone-in whole ham
whole cloves
1 cup packed brown sugar
2 cups honey
1 tablespoon balsamic vinegar
1 teaspoon finely chopped parsley
1 tablespoons fresh rosemary
1/3 cup Dijon mustard

Directions:
1. Preheat oven to 325 degrees F.

2. Place the ham, fat side up, on rack in shallow roasting pan then insert a meat thermometer so that the tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 1/4 to 2 1/4 hours or until thermometer reads 135 degrees (13 to 17 minutes per pound).

3. Meanwhile, mix together in a small saucepan then heat the brown sugar, honey, parsley, rosemary, vinegar and mustard. Keep warm.

4. About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Cut uniform diamond shapes on fat surface of ham. Insert the cloves into each diamond.

5. Then brush the brown sugar and honey mixture onto the ham. Bake the ham uncovered 20 minutes longer.

6. Cover the ham and let stand for about 10 minutes or until thermometer reads 140 degrees.

Every Sunday, Haverhill Beef has one item at a super sale price! Never be out of our GREAT steaks, sirloin tips, chicken, ribs and sausages!

Stop by on Sunday and check this out! -- You won't be disappointed!

• Remember Sundays Only!
• Item will not be advertised in the newspapers!

BE SURE TO CHECK OUR WEB SITE'S "This Week's Specials" page on Friday afternoons for a hint for the upcoming "Sunday Special":

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.