BEEF BURGUNDY FILET

Prep Time: 40 Minutes
Cook Time: 20 Minutes
Ready In: 6 Hours and 40 Minutes
Makes 8 servings

Ingredients:
4 cups Burgundy wine
1 1/2 cups canola oil
1 1/2 cups soy sauce
2 cups oyster sauce
1 tablespoon garlic, minced
1 1/2 teaspoons dried oregano
8 (6 ounce) filets filet mignon
1/2 cup butter, softened
1 teaspoon Burgundy wine
1 tablespoon minced shallots
1 tablespoon minced green onions
1 teaspoon ground white pepper

Directions:
1. In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.

2. Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.

3. In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.

4. Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).

5. Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

EL PASO PORK TENDERLOIN

Prep Time: 5 Minutes
Cook Time: about 15 to 20 Minutes
Ready in: about 2 Hours and 25 Minutes WITH refrigeration time
Makes 4 servings

Ingredients:
1 1/2 lbs. pork tenderloins
5 teaspoons chili powder
1 teaspoon Tabasco sauce
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
3/4 teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon olive

Directions:
1. In large mixing bowl, mix together the chili powder, Tabasco sauce, oregano, rosemary, thyme, cumin, garlic and olive oil.

2. Rub the mixture over all surfaces of the pork tenderloin. Cover the mixing bowl and refrigerate for about 2 hours.

3. Pre-heat grill to medium heat.

4. Remove the pork tenderloin and place on the preheated grill grid and grill, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155 to 160 degrees F. Pork is done when there is still a hint of pink in the center.

5. Remove from grill and slice to serve.

GRILLED GARLIC-LEMON RUBBED DELMONICO
(RIB EYE) STEAKS

Prep Time: 5 Minutes
Cook Time: 11 to 14 Minutes
Ready In: 16 to 19 Minutes
Makes 4 servings

Ingredients:
4 Delmonico (rib eye) Steaks cut about 1 inch thick
2 tsp. minced cloves garlic
pulp of 2 fresh limes
1/4 cup of fresh lime juice
2 tsp. rosemary
2 tsp. fresh chopped thyme
1 tsp. crack black pepper
1/2 tsp. olive oil

Directions:
1. Pre-heat grill to medium heat.

2. In a mixing bowl, combine thoroughly the thyme, garlic, cracked black pepper, lime juice, lime pulp and olive oil until well blended.

3. Rub the seasoning mixture onto both sides of each steak, pressing evenly. (Discard rub mixture after rubbing onto the raw steaks.)

4. Place each steaks on the heated grill grid and grill, covered, 11 to 14 minutes for medium rare to medium doneness, turning once.

Prep Time: 5 Minutes
Cook Time: 12 Minutes
Ready In: about 1 Hour and 17 Minutes WITH marinating time
Makes about 4 servings

Ingredients:
1 1/2 pounds boneless and skinless chicken breasts
1/2 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1 teaspoon finely chopped parsley
2 cloves garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon cracked black pepper
olive oil

Directions:
1. SAUCE: In a mixing bowl, mix together thoroughly the soy sauce, lime juice, parsley, Worcestershire sauce, minced garlic and mustard. Set aside.

2. Put the chicken breast halves in a medium size bowl and pour the sauce above over them.

3. Cover the bowl and marinate in refrigerator for about 1 hour.

4. Remove chicken from marinade and sprinkle with the cracked black pepper. Set aside. NOTE: Discard unused marinade.

5. In a non-stick skillet, heat the olive oil over medium temperature.

6. Add the marinated chicken breast halves and cook about 6 minutes on each side or until meat thermometer inserted in center registers 170°F.

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.