GRILLED GARLIC-LEMON RUBBED DELMONICO
(RIB EYE) STEAKS
Prep Time: 5 Minutes
Cook Time: 11 to 14 Minutes
Ready In: 16 to 19 Minutes
Makes 4 servings
Ingredients:
4 Delmonico (rib eye)
Steaks cut about 1 inch thick
2 tsp. minced cloves garlic
pulp of 2 fresh limes
1/4 cup of fresh lime juice
2 tsp. rosemary
2 tsp. fresh chopped thyme
1 tsp. crack black pepper
1/2 tsp. olive oil
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine thoroughly the thyme, garlic, cracked
black pepper, lime juice, lime pulp and olive oil until well
blended.
3. Rub the seasoning mixture onto both sides of each steak, pressing
evenly. (Discard rub mixture after rubbing onto the raw steaks.)
4. Place each steaks on the heated grill grid and grill, covered,
11 to 14 minutes for medium rare to medium doneness, turning
once.
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for this recipe page.
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GRILLED GARLIC AND HONEY PORK CHOPS II
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: about 2 Hours
and 20 Minutes WITH marinating time
Makes 6
Ingredients:
6 center cut boneless
pork chops
3.4 cup lemon juice
2 Tbsp. cracked black pepper
1 Tbsp. ground oregano
1 Tbsp. paprika
2 tsp. celery salt
1/2 tsp. ground cayenne pepper
2 tablespoons finely chopped parsley
Directions:
1. Slash fatty edge of
each chop in about three places without cutting into the meat
(This will prevent the meat from curling during cooking.)
2. In a plastic, resealable bag, place the pork chops; then add
the lemon juice, cracked black pepper, oregano, paprika, celery
salt and parsley. Seal the bag and marinate for 2 hours in the
refrigerator.
3. Pre-heat the grill to medium heat.
4. Remove each pork chop from the marinade. NOTE: Discard marinade.
5. Then place each pork chop on the grill grid; close the cover
and grill for about 7 to 8 minutes per side or until internal
pork temperature reaches 160 degrees F.
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for this recipe page. |
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GRILLED GINGER PORK TENDERLOIN
Prep Time: 5 Minutes
Marinating Time: 2 Hours
Cook Time: 15 to 20 Minutes
Ready In: 2 Hours and
25 Minutes
Makes 4 servings
Ingredients:
1 1/2 pounds whole pork
tenderloins
2 cup chicken broth
4 tablespoon grated ginger
2 tablespoon soy sauce
2 tablespoon sesame oil
2 cloves garlic, minced
Directions:
1. Combine all ingredients
in a self-sealing plastic bag; seal bag and refrigerate 2 hours.
2. Remove pork tenderloins from
marinade; discarding marinade.
3. Preheat grill to medium heat.
4. Grill pork tenderloins, turning
occasionally, for 15-20 minutes, until thermometer inserted reads
155 degrees F.
5. Slice to serve.
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for this recipe page.
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GRILLED CHICKEN TACOS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 12 tacos
Ingredients:
2 pounds skinless and
boneless chicken breasts
12 taco shells
Shredded lettuce
1 tablespoon water
2 medium onions, coarsely chopped
2 cups shredded Monterey Jack cheese
1 packet taco seasoning mix
2 tablespoons olive or vegetable oil
2 medium tomatoes, seeded and coarsely chopped
Directions:
1. Preheat grill to medium
heat.
2. In small bowl, combine taco
seasoning, oil and water until blended. In medium bowl, combine
onions and 1 tablespoon taco seasoning mixture and toss until
evenly coated.
3. Grill boneless chicken breasts,
turning occasionally and brushing with remaining taco seasoning
mixture, 15 minutes or until meat thermometer inserted in center
registers 170°F. Note: Do not brush during the last 5 minutes
of grilling.
4. Grill onions in grill wok
or on grill screen, stirring occasionally, until tender. Add
tomatoes; grill just until heated through.
5. To serve, cut chicken into
strips and serve in taco shells with onions, tomatoes, lettuce
and cheese.
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for this recipe page. |
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