GRILLED SEASONED CLUB SIRLOIN STEAKS

Prep Time: 10 Minutes
Cook Time: 16 to 18 Minutes
Ready In: about 28 Minutes
Makes 4

Ingredients:
4 boneless Club Sirloin steaks cut about 1 inch thick
2 large cloves garlic, finely chopped
2 tablespoon chopped fresh rosemary
2 tablespoon fresh chopped thyme
1/2 teaspoon crack black pepper
1/4 teaspoon salt
1/2 teaspoon parsley

Directions:
1. Pre-heat grill to medium heat.

2. In small mixing bowl, combine thoroughly the garlic, rosemary, thyme, pepper,.salt and parsley

3. Press the mixture above into both sides of Club Sirloin steaks.

4. Place the Club Sirloin steaks on the heated grill grids and grill uncovered for about 16 for medium-rare to about 18 minutes for medium doneness, turning occasionally.

GRILLED GARLIC BONELESS CHICKEN BREASTS

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings

Ingredients:
4 boneless chicken breasts
1/2 cup (1 stick) butter or margarine, melted and cooled
1/4 cup drained sun-dried tomatoes packed in oil
3 cloves garlic
1 teaspoon dried oregano
1/4 teaspoon ground pepper

Directions:
1. Preheat grill to medium heat.

2. In blender, combine butter or margarine, sun-dried tomatoes, garlic, oregano and pepper and process, scraping sides occasionally, until blended.

3. Grill boneless chicken breasts, turning occasionally and basting with butter blend, 30 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling.

GRILLED T-BONE STEAKS WITH HONEY-ORANGE GLAZE

Prep Time: 5 Minutes
Cook Time: 10 to 14 Minutes
Ready In: 15 to 19 Minutes
Makes 4 servings

Ingredients:
4 T Bone Steaks cut about 1 inch thick
Honey-Orange Glaze:
1/2 cup crushed oranges
1/4 cup orange juice
1/2 cup of honey
1/2 tsp. dried thyme
1/2 tsp. rosemary

Directions:
1. Pre-heat grill to medium heat.

2. In a medium mixing bowl, combine thoroughly the crushed oranges, orange juice, honey, thyme and rosemary until well blended. Set aside.

3. Placed steaks on heated grill grid and grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness, turning occasionally with tongs and basting with honey-orange glaze.

GRILLED GARLIC AND HONEY BONELESS PORK CHOPS

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready in: about 4 Hours and 20 Minutes WITH marinating time
Makes 4 servings

Ingredients:
4 boneless pork chops cut about 1 inch thick
1/4 cup lemon juice
1/4 cup honey
1/2 teaspoon dried thyme
1/2 teaspoon fresh rosemary
1/2 teaspoon black pepper
2 tablespoon soy sauce
1 tablespoon dry sherry
2 cloves of garlic minced

Directions:
1. In a mixing bowl, whisk together until smooth the lemon juice, honey thyme, rosemary, black pepper, soy sauce, sherry and garlic. Add the mixture to a resealable plastic bag.

2. Add the boneless pork chops, seal the bag after removing all excess air and place in the refrigerator for at least 4 hours.

3. Pre-heat grill to medium heat.

4. Place the marinated pork chops on the grill grids and cook for 12 to 15 minutes, turning once and basting occasionally with reserved marinade. Discard any remaining marinade.

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.