HICKORY SMOKED CLUB SIRLOIN STEAKS
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready in: 25 Minutes
Makes 4 servings
Ingredients:
4 club sirloin steaks
about 1 inch thick
salt and pepper, to taste
Chili Powder Mixture:
2 Tbsp. chili powder
2 Tbsp. brown sugar
1/2 tsp. finely minced garlic
2 tsp. olive oil
Directions:
1. Combine chili powder,
sugar and garlic. Add olive oil and combine to paste-like consistency.
2. Season club sirloin steaks
with salt and pepper then rub chili powder mixture into both
sides of club sirloin steaks.
2. Preheat grill to medium heat.
3. "Cold Smoke" the
club sirloin steaks for approximately 8 minutes. To cold smoke:
Heat one side of grill, adding hickory chips (or wood of your
preference). When coals are hot, place meat on grid away from
fire so meat is not directly over heat.
4. Finish by Indirect Grilling
for approximately 4 minutes on each side to desired doneness.
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for this recipe page.
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GRILLED HONEY-BUTTER BONELESS CHICKEN BREASTS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings
Ingredients:
4 boneless chicken breasts
Honey-Butter Blend:
1 stick butter
1/2 cup honey
3 cloves minced garlic
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon fresh rosemary
1/4 teaspoon ground black pepper
Directions:
1. Melt the stick of
butter and let cool.
3. In blender, combine the butter,
honey, garlic, thyme, oregano, rosemary and black pepper until
smooth.
4. Pre-heat grill to medium heat.
5. Grill boneless chicken breasts,
turning occasionally and basting with honey-butter blend, 20
minutes or until meat thermometer inserted in center registers
170°F. Note: Do not baste during the last 5 minutes of grilling.
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for this recipe page. |
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ORIENTAL GRILLED LONDON BROIL STEAK
Prep Time: 10 Minutes
Marinating Time: 1 Hour
Cook Time: 6 to 8 Minutes
Ready in: 16 to 18 Minutes
(excluding marinating time)
Makes 4 servings
Ingredients:
2 lbs. London Broil steaks
about 3/4 inch thick
Marinade:
1 tablespoon soy sauce
2 cloves garlic, minced
1/2 cup teriyaki sauce
2 tablespoons sesame seeds
2 tablespoons of creamy peanut butter
1 tablespoon chopped fresh ginger
1/4 teaspoon crushed red pepper
Directions:
1. Combine all marinade
ingredients in mixing bowl and whisk together. Place the London
Broil steaks and the marinade in resealable plastic bag; turn
steaks to coat. Close bag securely and marinate in refrigerator
1 hour.
2. Preheat grill to medium heat.
3. Remove steaks from marinade (discard marinade) and place the
steaks on the preheated grill grid.
4. Grill, uncovered, 6 to 8 minutes for medium rare to medium
doneness, turning occasionally.
5. Remove streaks from grill and carve steaks across the grain
into thin slices to serve.
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for this recipe page.
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GRILLED HONEY-MUSTARD PORK CHOPS
Prep Time: 15 Minutes
Marinating Time: 2 Hours
Cook Time: 15 Minutes
Ready In: 2 Hours and
30 Minutes
Makes 4 to 8 servings
Ingredients:
8 thin cut pork chops
1/3 cup honey
1 teaspoon Worcestershire sauce
2 tablespoons onion powder
1/4 teaspoon dried tarragon
3 tablespoons orange juice
1 tablespoon cider vinegar
1 teaspoon white wine
3 tablespoons Dijon mustard
Directions:
1. Place honey, orange
juice, apple cider vinegar, white wine, Worcestershire sauce,
onion powder, tarragon, and mustard in a large resealable plastic
bag.
2. Slash fatty edge of each chop
in about three places without cutting into the meat (This will
prevent the meat from curling during cooking.)
3. Add pork chops to the plastic
bag, and marinate for at least 2 hours in the refrigerator.
4. Preheat grill for high heat.
5. Oil grate, and place pork chops on the grill over high heat.
Cook for 6 to 8 minutes, turning once, or until done.
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for this recipe page. |
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