GRILLED MEDITERRANEAN-STYLE BONELESS PORK ROAST
Prep Time: 10 Minutes
Cook Time: 1 Hour and
15 Minutes
Ready in: 1 Hour and
35 Minutes including resting time
Makes 6 servings
Ingredients:
4 pound boneless pork
roast
Seasoning Mixture:
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
Zest of 2 lemons
5 garlic cloves, peeled
1/3 cup fresh rosemary leaves
1 tablespoon salt
Directions:
1. Pat pork roast dry.
2. In bowl of food processor,
place remaining ingredients and process until fairly fine.
3. Pat seasoning mixture over
all surfaces of roast.
4. Preheat grill to medium heat.
5. Place pork roast on grill
over INDIRECT heat.
6. Close grill hood and grill
for about 1 Hour to 1 Hour and 15 Minutes, until internal temperature
(measured with a meat thermometer) reads about 155 degrees F.
7. Remove pork roast from grill
and let rest about 10 minutes before slicing to serve.
Click HERE
for this recipe page.
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GRILLED SAVORY BEEF BURGERS
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 burgers
Ingredients:
1 lb. lean ground beef
2 tablespoons minced yellow onion
1 tablespoon Dijon mustard
3/4 teaspoon dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon cracked black pepper
6 to 8 lettuce leaves
4 tomato slices (1/4-inch thick)
8 thin red onion rings
4 hamburger buns, split, toasted
Directions:
1. Preheat grill to medium
heat.
2. In a large bowl, combine ground
beef, minced onion, mustard, Italian seasoning, salt, cumin and
pepper. in large bowl, mixing lightly but thoroughly.
3. Shape beef mixture into four
1/2 inch thick patties.
4. Place patties on grid over
medium heat. Grill uncovered 14-16 minutes or until centers are
no longer pink, turning once. Check with a meat thermometer for
an internal temperature of 160°F.
5. Place burger on bottom half
of each bun; layer lettuce, tomato and onion rings on the burger.
Close sandwiches and serve.
Click HERE
for this recipe page. |
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SIZZLING HOT HONEY PORK CHOPS
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ready in: 15 Minutes
Makes 4 servings
Ingredients:
4 boneless pork chops,
3/4 to 1 inch thick
Salt and pepper, to taste
6 tablespoons honey
2 tablespoons hot pepper sauce
Directions:
1. Preheat grill to medium
heat.
2. In small bowl stir together
honey and hot pepper sauce.
3. Season pork chops with salt
and pepper.
4. Place pork chops on grill
over direct heat, turning and basting with honey-pepper sauce
mixture, until chops are nicely browned, about 8-10 minutes.
Click HERE
for this recipe page.
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GRILLED LEMON-LIME CHICKEN TENDERS
Prep Time: 5 Minutes
Cook Time: 18 to 20 Minutes
Ready In: 23 to 25 Minutes
Makes 6 servings
Ingredients:
3 lbs. boneless and skinless
chicken breast tenders
1/3 cup grated Romano cheese
2 tsp. minced fresh basil
Lemon Juice Mixture:
1/3 cup of lemon juice
1/3 cup of lime juice
1/2 tsp. dried thyme
1/2 tsp. seasoned salt
1/2 tsp. rosemary
1 tsp. garlic powder
1 tsp. olive oil
dash of black pepper
Directions:
1. Pre-heat grill to
medium heat.
2. In a mixing bowl, combine thoroughly the Romano cheese and
basil. Set aside.
3. In a mixing bowl, combine thoroughly the lemon juice, lime
juice, thyme, rosemary, garlic powder, olive oil and black pepper
until well blended.
4. Place the chicken tenders on the pre-heated grill grids and
cook, uncovered, basting occasionally with the lemon-lime mixture
for about 18 to 20 minutes or until meat thermometer inserted
in the center registers 170°F. NOTE: Do not baste during
the last 5 minutes of grilling.
NOTE: Discard lemon-lime basting mixture.
5. Sprinkle with the Romano cheese and basil mix before serving.
Click HERE
for this recipe page. |
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