Prep Time: 10 Minutes
Cook Time: 2 Hours
Ready In: 2 hours and 20 Minutes
Makes 8 servings

Ingredients:
4 pounds beef chuck shoulder pot roast
2 teaspoons olive oil
2 bay leaves
1 teaspoon salt
1 chopped onion
2 minced cloves of garlic
1/2 teaspoon ground black pepper

Directions:
1. Preheat oven to 325 degrees F.

2. Heat a heavy Dutch oven on top of the stove over medium high heat. Add oil, and sear pot roast in the center of the Dutch Oven for 4 minutes. Turn pot roast over using tongs; sear all sides for 3 to 4 minutes on each side. Remove pot roast from Dutch Oven.

3. Arrange onion, garlic, and 1 bay leaf in the bottom of the Dutch Oven, and sprinkle with salt and pepper.

4. Return pot roast to Dutch Oven, place remaining bay leaf on top of the pot roast, and cover.

5. Cook in the Dutch Oven for 30 minutes at 325 degrees F.

6. Reduce the heat to 300 degrees F. and cook for 1 1/2 hours.

7. Remove pot roast to a platter to rest for 10 to 15 minutes.

8. Slice, and top with onions and gravy.

Prep Time: 15 Minutes
Cook Time: 2 Hours and 45 Minutes
Ready In: about 3 Hours
Makes 3 to 4 servings

Ingredients:
1 whole chicken roaster 5 to 7 pounds
2 tablespoons olive oil
1/4 cup mild chili powder
2 tablespoons garlic salt
2 tablespoons black pepper
1 teaspoon cayenne pepper

Directions:
1. Preheat oven to 350 degrees F.

2. Remove giblets from chicken. Place chicken roaster breast up in roasting pan. Rub skin with oil. Cover with aluminum foil.

3. Roast for 45 minutes. Remove foil and roast 30 minutes.

4. Meanwhile, combine remaining ingredients in a small bowl, set aside.

5. Rub skin with spice mixture. Continue to roast, basting occasionally, for 1 hour and 30 minutes or meat thermometer inserted in thickest part of thigh registers 180 degrees F.

6. Remove chicken roaster from pan; cover and let stand for 10-15 minutes.

Prep Time: 5 Minutes
Cook Time: about 35 to 40 Minutes
Ready In: about 45 Minutes
Makes 6 servings

Ingredients:
6 boneless skinless chicken breasts
1 tablespoon lemon juice
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/4 teaspoon cracked black pepper
vegetable oil spray

Directions:
1. Preheat oven to 350 degrees F.

2. Rinse chicken breasts and pat dry with paper towels. Set aside.

2. Lightly spray an oven-safe casserole dish with the vegetable oil spray; then arrange the chicken breasts evenly in the casserole dish.

4. In a medium size mixing bowl, combine the lemon juice, sage, rosemary, oregano and black pepper; then rub the mixture onto the top of each chicken breast

5. Combine remaining ingredients except pepper and rub well on each breast. Sprinkle with pepper. Refrigerate, uncovered, for at least 1 hour. For even more flavor, marinate the chicken overnight.

6. Place the chicken filled casserole dish into the oven and bake uncovered for 35 to 40 minutes, or until juices run clear when breasts are pierced with a knife. Serve with any pan juices.

Prep Time: 10 Minutes
Cook Time: 14 to 18 Minutes
Ready In: 24 to 28 Minutes
Makes 6 servings

Ingredients:
6 boneless pork center loin chops, 3/4-inch thick
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon olive or vegetable oil
2 teaspoons finely chopped fresh ginger root
1/3 cup orange juice
3 tablespoon soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 cloves garlic, minced
Fresh sliced oranges
Watercress sprigs

Directions:
1. Season chops with salt and pepper.

2. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side.

3. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic.

4. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes or until chops are tender.

5. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.