1) Thumann's uses only the finest and freshest ingredients, guaranteeing their customers the best tasting, healthiest products available.

2) Thumann's expert butchers still trim their meats by hand, the old-fashioned way. Every product is inspected, to assure you receive the best deli product on the market.

3) Thumann's family recipes use the lowest amount of salt and sugar.

4) Thumann's products never use any artificial flavors, colors, or fillers.

5) Thumann's products are gluten free.

6) Thumann's products contain absolutely no MSG.

Prep Time: 10 Minutes
Cook Time: 10 to 15 Minutes
Ready In: about 25 Minutes
Makes 4 servings

Ingredients:
4 T-Bone Steaks
2 garlic cloves chopped finely
1/3 cup fresh basil
1/3 cup freshly grated Parmesan cheese
1 tbsp tomato paste
1 tbsp olive oil

Directions:
1. Preheat broiler.

2. In a medium bowl, grind the chopped garlic cloves and basil into a paste.

3. Mix in the Parmesan cheese and tomato paste; beat in olive oil.

4. Place the T-Bone Steaks on a broiling pan.

5. Broil the T-Bone steaks on one side for 4 to 5 minutes for rare, or 5 to 7 minutes for medium; turn steak and broil for an additional 2 to 3 minutes for rare or 3 to 4 minutes for medium.

6. Remove the T-Bone Steaks and spread each steak with Parmesan cheese mixture, return to broiler for an additional 1 1/2 minutes; then serve.

Prep Time: 10 Minutes
Cook Time: about 8 Minutes
Ready in: 18 Minutes
Makes 4 servings

Ingredients:
2 lbs. boneless and skinless chick breasts
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano leaves
2 tablespoons olive oil, divided
2 scallions, chopped
1 teaspoon rosemary
1 garlic clove, minced
1 can (4 ounces) chopped mild green chilies
1 can (19 ounces) black beans, rinsed and drained
1 cup hot cooked rice

Instructions:
1. Slice the chick breasts into 1/4 inch strips.

2. In medium-sized bowl, place the chicken breast strips then add the chili powder, cumin, oregano, rosemary and 1 tablespoon olive oil; then mix together well.

3 Cook the white rice according to page and set aside.

4. Pre-heat a large skillet to medium high heat then add the remaining olive oil. Add the coated chicken breast strips and stir-fry for 5 minutes; then add the scallions, garlic, chilies and beans then stir-fry for 3 minutes longer until heated through.

5. Serve other the cooked rice.

Prep Time: 5 minutes
Cook Time: 25 Minutes
Ready in: 30 Minutes
Makes 2 servings

Ingredients:
1 1/2 pound boneless short cut rump steak
2 tablespoon heavy cream
3 teaspoon olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 large shallot, chopped
1 small onion, chopped
salt and freshly ground pepper
3 tablespoon red wine

Directions:
1. Place the meat on a plate and rub 1/2 teaspoon olive oil on each side. Rub the thyme and rosemary into the meat and let marinate until ready to cook-at least 5 minutes or up to an hour.

2. In a medium skillet, heat 1 teaspoon oil over moderately low heat. Add the shallots, onion, salt, and pepper and sauté about 8 minutes, stirring frequently to prevent browning. You want the shallots and onion to cook slowly and caramelize. Remove the shallots and onion and set aside.

3. In the same skillet over moderately high heat, sauté the steak in the remaining teaspoon of oil for about 5 minutes on each side for medium-rare. Remove the meat and set aside.

4. Remove any excess grease from the pan and place over high heat. Add the wine and let simmer for 20 seconds.

5. Add the cream and caramelized shallots and onion and let simmer about 3 minutes, or until thickened.

6. Thinly slice the steak and spoon the sauce on top.

Prep Time: 20 minutes
Cook Time: 1 and 1/2 Hours to 2 Hours
Ready in: 1 and 50 minutes and 1/2 Hours to 2 Hours and 20 Minutes
Makes 4 to 6 servings

Ingredients:
2 1/2 lbs. boneless pork chops, cubed in 1 inch pieces
2 onions, thinly sliced
3 cloves crushed garlic
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
1 teaspoon caraway seed
1 tablespoon browning sauce
salt and pepper to taste
22 ounces sauerkraut with juice

Directions:
1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.

2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.