Prep Time: 5 Minutes
Cook Time: about 12 to 14 Minutes
Ready In: 20 Minutes
Makes 4 servings

Ingredients:
4 boneless center cut pork chops about 3/4 inch thick
1 cup chicken broth
2 teaspoons olive oil
1 teaspoon Italian seasoning
3 ounces Swiss cheese
2 tablespoons dry white wine
1/2 cup sliced onion
1/2 cup quartered mushrooms

Directions:
1. Heat olive oil in large non-stick skillet over medium-high heat.

2. Brown pork chops on one side, about 4 minutes; then turn and cook 4 minutes more.

3. Remove pork chops from skillet, keep warm.

4. Add chicken broth, seasoning, onion and mushrooms to skillet.

5. Simmer 4 to 6 minutes gently, until vegetables are tender and mixture reduced.

6. Stir in cheese to melt, stir in wine.

7. Serve sauce over pork chops.

Prep Time: 10 Minutes
Cook Time: 11 Minutes
Makes 4 servings

Ingredients:
4 Club Sirloin Steaks
1/2 cup chunky salsa
1/2 cup black beans, drained and rinsed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 1/2 teaspoons chili powder, divided
2 teaspoons chopped fresh oregano

Directions:
1. Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.

2. Set oven control to broil.

3. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

Prep Time: 10 Minutes
Cook Time: 22 to 26 Minutes
Ready in: 36 Minutes
Makes 3 to 4 servings

Ingredients:
2 lbs. boneless skinless chicken breasts
Salt and cracked black pepper to taste
2 tablespoons butter or margarine
1 lemon, thinly sliced
1 can (15 1/4 ounces) sliced cling peaches in heavy or light syrup, undrained
2 tablespoons chopped crystallized ginger

Directions:
1. Season chicken breasts with salt and cracked black pepper.

2. In large, nonstick skillet over medium heat, heat the butter or margarine.

3. Add chicken breasts and sauté 6 to 8 minutes per side or until golden brown.

4. Top chicken breasts with lemon slices. Add peaches (with their liquid) and ginger.

5. Cover and simmer over medium heat 10 minutes or until chicken is glazed with juices and cooked through, basting the chicken breasts frequently with juices during cooking.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 4 servings

Ingredients:
2 lbs boneless skinless chicken breasts
1/3 cup olive oil
1/4 cup lemon juice
1 tsp. salt
1/4 tsp. ground pepper
3 cloves garlic, finely chopped
1 tsp. thyme
1 tsp. oregano
1 tsp. rosemary
1 tsp. basil

Directions:
1. Preheat broiler.

2. In a small mixing bowl, combine the olive oil, salt, peeper, lemon juice, garlic, thyme, oregano, rosemary, and basil.

3. Place the chicken breasts on a broiling pan and broil chicken, turning occasionally and basting with the mixture above mixture for 15 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of broiling.

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.