Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. Click HERE for ALL MEAT packages! The meat packages are suitable for freezing.

Thumann's has been manufacturing the highest quality, most delicious delicatessen products since 1949. Thumann's uses only the finest and freshest ingredients, guaranteeing their customers the best tasting, healthiest products available.

Located in Carlstadt, New Jersey, Thumann's has become one of the largest, most modern and environmentally-conscious, meat-processing facilities in the East.

Thumann's expert butchers still trim their meats by hand, the old-fashioned way. Every product is inspected, to assure you receive the best deli product on the market.

Thumann's family recipes use the lowest amount of salt and sugar, and they never use any artificial flavors, colors, or fillers. Thumann's products are gluten free, and contain absolutely no MSG. At Thumann's, they firmly believe you cannot find or buy a better product.

The Thumann family is so certain you will appreciate their fine quality and taste, that they offer you their 100% satisfaction guarantee. Tasting is Believing!

Thumann's is convinced that once you try Thumann's Deli Best, you'll taste the difference, and settle for nothing less.

Roast Beef Gourmet Golden Turkey Breast Honey Molasses Turkey Breast Black Forest Ham Brown Sugar Ham Short Cut Baby Ham Buffalo Chicken Breast Genoa Salami Bologna Olive Loaf Liverwurst

Hot Dogs Provolone Cheese Swiss Cheese American Cheese Horseradish Mustard Honey Mustard Horseradish Sauce

The Thermy™ campaign is a national consumer education initiative developed by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA).

This national consumer education campaign is designed to promote food thermometer use. Supporting the Fight BAC!® message of "cook," this campaign is based on studies showing significant risk for foodborne illness when color is used to judge when food has been cooked to a safe temperature.

FSIS launched this campaign recognizing that, as the experts said, "Thermometer use is a tough sell." Employing the best of social marketing concepts, the Food Safety Education Staff used focus group feedback to develop the program, educational materials (in Spanish and English), the slogan, and the FSIS messenger-- Thermy™.

Using partnerships, FSIS teamed with the thermometer industry and retail grocery stores across the country to teach consumers the importance of using food thermometers. Grocery stores across the country have used Thermy™materials for their own in-store promotions and educational programs. Thermy™was even featured, along with the Fight BAC!® character, in the Macy's Thanksgiving Day Parade in 2000, just eight months after the official launch of the campaign.

		Always use a food thermometer when you cook. A food thermometer will help you make sure your food has reached a high enough temperature to kill harmful bacteria.
		The color of cooked meat--whether it's pink or brown inside--can fool you. The only way to be sure cooked food is safe to eat is by using a food thermometer.
		Place the thermometer in the thickest part of most foods, away from any bones and fat.
		Cook food to a safe internal temperature. 145 °F--Beef, lamb, and veal steaks and roasts. 160 °F--Ground beef, pork, veal, and lamb. Pork chops, ribs, and roasts. Egg dishes. 165 °F--Ground turkey and chicken. Stuffing, casseroles, and leftovers. 165 °F--Chicken and turkey breasts. 165 °F--Chicken and turkey: whole bird, legs, thighs, and wings. Temperatures are in degrees Fahrenheit (°F).
		Check the temperature in several places to be sure the food is cooked evenly.
		Wash the food thermometer with hot, soapy water after using it.

GRILLED JALAPENO CHEESEBURGERS

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 cheeseburgers

Ingredients:
1 lb. lean ground beef
2 tsp. fresh jalapeno pepper, seeded and chopped
1 and 1/2 tsp. chili powder
1/4 cup shredded Monterey Jack cheese
4 thin tomato slices
4 hamburger buns, split, toasted

Directions:
1. Preheat grill to medium heat.

2. In medium bowl, combine ground beef, jalapeno pepper and chili powder, mixing lightly but thoroughly.

3. Shape beef mixture into four 1/2 inch thick patties.

4. Place patties on grid over medium heat. Grill uncovered 14-16 minutes or until centers are no longer pink, turning once. Check with a meat thermometer for an internal temperature of 160°F.

5. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp. cheese.

6. Place one slice tomato on bottom half of each bun and top with burger. Close sandwiches and serve.

GRILLED ORANGE PORK CHOPS

Prep Time: 5 Minutes
Cook Time: about 8 Minutes
Ready In: about 13 Minutes EXCLUDING marinating time.
Makes 4 servings

Ingredients:
4 boneless pork chops cut about 3/4 of an inch thick
4 slices of fresh orange
Marinade:
1/4 cup crushed oranges
4 tablespoons orange juice
2 tablespoons orange marmalade
1/2 teaspoon fresh chopped thyme
1 teaspoon minced cloves garlic
1/4 teaspoon seasoned salt

Directions:
1. In a mixing bowl, combine thoroughly the crushed oranges, orange juice, orange marmalade, seasoned salt, garlic and thyme until well blended. Set aside.

2. Place the boneless pork chops in a resealable plastic bag and add marinade; mix together; seal bag and refrigerate for one hour.

3. Pre-heat grill to medium heat.

4. Remove the pork chops from the bag; discard any remaining marinade; and place the pork chops on the grill grids and cook, uncovered for about 4 minutes per side.

5. Remove the pork chops from the grill and serve hot; topped with a fresh orange slice.

GRILLED HONEY CHICKEN BREASTS

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes
Makes 4 servings

Ingredients:
2 1/2 lbs boneless chicken breasts
1/3 cup chili sauce
3 tablespoons honey
2 tablespoons lemon juice
1 tablespoon olive or vegetable oil
1/2 teaspoon dried thyme

Directions:
1. Preheat grill to medium heat.

2. In small bowl, whisk together chili sauce, honey, lemon juice, oil and thyme until blended.

3. Grill chicken breasts, turning occasionally and basting with chili mixture, 20 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling.

GRILLED SPICY-HOT BONELESS CHICKEN BREASTS

Prep Time: 15 Minutes
Marinating Time: 1 Hour
Cook Time: 12 to 16 Minutes
Ready in: 27 to 31 Minutes (excluding marinating time)
Makes 4 servings

Ingredients:
1 and 1/2 lbs. boneless and skinless chicken breasts
Lemon wedges (optional)
Marinade:
3 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons paprika
1 teaspoon ground red pepper
3/4 teaspoon salt

Directions:
1. Place chicken breasts in shallow dish.

2. In small bowl, combine marinade ingredients.

3. Pour marinade over chicken breasts; turning to coat both sides.

4. Cover and refrigerate 1 hour.

5. Drain chicken; discard marinade.

6. Lightly greased grill grid for cooking.

7. Preheat grill to medium heat.

8. Grill chicken breasts, uncovered over heat for 6 to 8 minutes on each side until cooked through.

9. Serving suggestion: garnish with lemon wedges.

DID YOU KNOW?: Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered. The meat packages are suitable for freezing.

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week. All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

Having a party, reunion or family gathering?

Try one of Haverhill Beef's deli platters. We have various sizes to fit every occasion. All of our deli platters are made fresh to order for guaranteed satisfaction.