Haverhill Beef Club Marinade Online Newsletter

Previous edition of Haverhill Beef's Club Marinade Online E-Mail List Newsletter. ( Click here to join! )

Navigational Arrow to Back To Haverhill Beef's Club Marinade Online E-Mail List Previous Edition Archive ListBack To List Of Previous Editions Navigational Arrow to Back To Haverhill Beef's Main PageClick HERE For Main Page

Haverhill Beef's Club Marinade Online
Volume 8, Issue 43: October 21, 2008

CLICK HERE TO VISIT OUR WEB SITE!

Welcome to this issue of Haverhill Beef's Club Marinade Online!

A local tradition since 1952, Haverhill Beef is your full service, old fashion butcher shop and meat market located in the heart of downtown Haverhill.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

Haverhill Gazette Readers' Pick

"Best Butcher Shop"

2000, 2001, 2002, 2003, 2004, 2005,

2006, 2007 and 2008


Haverhill Beef Was Voted Number 1 for BEST Meat and Butcher Shop For the Years 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 and 2008 by Haverhill Gazette Readers

 

Haverhill Beef Store and Hours

** This Week's Specials **

Prices are effective through 10/28/08
unless otherwise specified.

This Week's Haverhill Beef's Specials can be also
seen on our web site: CLICK HERE!
 

** In This Issue **

 
Bullet   This Week's Specials
Bullet   Thanksgiving Turkeys
Bullet   Excalibur Rubs & Seasonings
Bullet   Featured Meat Package
Bullet   Haverhill Beef Favorites
Bullet   Featured Wines
Bullet   Autumn Beers, Ales & Stouts
Bullet   E-List Only Coupon
Bullet   4 New Recipes


ORDERING ONLINE:
Prices on our Online Order Forms do not reflect sale prices. Sale prices will be marked at store.

U.S.D.A. Choice Or Better

London Broil
Steak

$2.99 lb.

ORDER NOW


U.S.D.A. Choice Or Better

Shoulder
Pot Roast

$2.99 lb.

ORDER NOW


U.S.D.A. Choice Or Better

Skirt
Steaks

$5.99 lb.

ORDER NOW


We Cut To Order!


We Gladly Accept:

Visa, MC, Amex, EBT, Discover, Debit and Checks


Check Out Our Fresh Produce!


 

U.S.D.A. Choice Or Better

Blade
Steaks

$2.99 lb.

ORDER NOW


U.S.D.A. Choice Or Better

Broil B Que
Steak

$2.99 lb.

ORDER NOW


Our
Homemade
Meatloaf

$2.99 lb.

ORDER NOW


We Carry

Tripoli Pizza

ORDER NOW

Quality product and excellent Customer service at an affordable price!!!

Why settle for less?


PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Thanksgiving Turkeys **

Thanksgiving Turkey

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Excalibur Rubs & Seasonings **

Excalibur Rubs & Seasonings
 

Try our new line of Excalibur rubs and seasonings including:

Bullet   Prime Rib Rub
Bullet   Ultimate Steak & Roast Rub
Bullet   Chipotle Pepper Rub
Bullet   Cajun Seasoning & Rub
Bullet   Sazonador Para Fajita
Bullet   Five Pepper Blend
 
Bullet   Ultimate Chili Seasoning
Bullet   Rosemary, Basil & Thyme
Bullet   Wild Game Seasoning
Bullet   Taco Seasoning
Bullet   Smoked Sea Salt
Bullet   Season Salt

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

Haverhill Beef Super Savings!  

Haverhill Beef's meat packages are made from the fresh, high quality meats you would buy from our display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable for freezing.
  Haverhill Beef Super Savings!

** This Week's Featured **
Meat Package:

BUNDLE OF MEALS
(3) 3 to 4 lb Whole Chickens
1 lb Natural Casing Hotdogs
1 doz 4 oz Hamburg Patties
2 lbs Bone In Pork Chops
1 lbs Extra Lean Stew Beef
4 lb Oven Roast (Back Rump or Eye)
2 lbs Marinated Chicken
2 lbs Ground Chuck
2 Center Cut Ham Steaks
2 lbs Our Own Sausage
$69.99*
 
ORDER NOW!
(Pick-up at store required.)
 

** Haverhill Beef **
Favorites

Haverhill Beef has all your family favorites available to make any meal a great success including:

Marinated Sirloin Tips
  Order Now!

Marinated Chicken Breast
  Order Now!

Marinated Pork
  Order Now!

Pork Spareribs
  Order Now!

Fresh Made Sausage
  Order Now!

Hamburg Patties
  Order Now!

Hot Dogs
  Order Now!

Grey Corned Beef
  Order Now!

Please note that the items above are regular priced and not on sale.

** Other Products and Services Include **

Bullet   Fresh Deli Meats and Cheeses Click Here

Bullet   Deli Platters Click Here

Bullet   Delicious Potato and Pasta Salads Click Here

Bullet   Local Produce

Bullet   Small Groceries and Specialty Food Items

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** This Week's Featured Wines **

We proudly offer a wide selection of domestic and imported fine wines to compliment any meal or special event.

We will gladly assist you in your selection.

California's Jewel Un-Oaked Chardonnay
$8.99
750ml bottles
 

California's Jewel Un-Oaked Chardonnay

Wine Maker's Notes:
The Un-Oaked Chardonnay is produced in 100% Stainless Steel, both fermented and aged. This Un-Oaked; approach produces a bright, fruit-forward style wine that is aromatic, clean and refreshing on the palate. The appealing aromas of citrus and tropical fruit lead to generous fruit flavors of green apple, melon and pineapple finishing with well-balanced acidity. This refreshing Chardonnay is at its very best with food.

California's Jewel Cabernet Sauvignon
$8.99
750ml bottles
 

California's Jewel Cabernet Sauvignon

Wine Maker's Notes:
The Cabernet Sauvignon is deep and dark with rich aromas of black cherry and subtle notes of vanilla and earthiness. These enticing aromas are enhanced by the silky rich texture of bright cherry fruit and cassis flavors leading to complex layers of spice and rich oak tannins that are long on the finish.

California's Jewel Viognier
$8.99
750ml bottles
 

California's Jewel Viognier

Wine Maker's Notes:
This aromatic white wine is filled with classic aromas of peach and honeysuckle with a long, lingering mouth feel complemented by citrus flavors. Bright fruit is well-balanced with crispness that leads to a delightful, refreshing finish offering a great alternative to Chardonnay. This Viognier's unique balance of fruit and acidity make it ideal for diverse spring and summertime food combinations.

~~ We also carry California's Jewel Pinot Noir ~~
$8.99, 750ml bottles.


** This Week's Featured Autumn **
Beers, Ales & Stouts

 Be sure to check out our growing selection of beers, ales, stouts & micro-brews during your next trip to Haverhill Beef!

Autumn Beers Are Here

Samuel Adams® Octoberfest
Samuel
Adams®
Octoberfest
  Post Road Pumpkin Ale
Post Road
Pumpkin
Ale
  Geary's Autumn Ale
Geary's
Autumn
Ale
  MIchelob Honey Lager
Michelob
Honey
Lager

Wachusett Octoberfest
Wachusett
Octoberfest
  Jack's Pumpkin Spice Ale
Jack's Pumpkin Spice Ale


Samuel Adams  

Haverhill Beef Is
Haverhill's Headquarters For Samuel Adams Beer
  Samuel Adams

Check out all of our varieties of Samuel Adams Beers & Ales!


PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** How To Place An Order **

In-Store:   117 Merrimack Street
Haverhill, MA
     
Telephone:   (978) 374-4795
     
Online:   CLICK HERE!


** Forward This Newsletter **
To A Friend Or Family Member

Did you know that you can very easily forward this newsletter
to a friend or family member?

To forward this newsletter, please click:

HERE!

You will also be able to include an optional personalized message to them.
 

** E-List Only Coupon **

- - - - - - Clip Coupon Here - - - - - -

HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00

This Coupon Cannot Be Combined With Any Other Coupon, Special or Meat Package.
Expires 10/28/08

- - - - - - Clip Coupon Here - - - - - -

All Savings Based On Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change.

Click below for Printer Friendly
E-List Coupon:

CLICK HERE!

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Haverhill Beef Recipes **

Click here to explore the 100's of Recipes on our web site!

New For The Grill New
  BEEF FAJITAS  

Prep Time: 10 Minutes
Marinating Time: 6 Hours or as long as overnight
Cook Time: about 16
Ready In: about 30 Minutes WITHOUT marinating time
Makes 12 fajitas

Ingredients:
2 lbs. skirt steak
2 small onions, cut into 1/2-inch slices
2 medium green bell peppers, cut into quarters
12 small flour tortillas (6 to 7-inch diameter), warmed
Salt
Pepper
Prepared guacamole (optional)
Marinade:
2 oz. fajita seasoning
1/4 cup water
2 tablespoons fresh lime juice

Directions:
1. Combine the marinade ingredients in small bowl. Place the skirt steak and marinade in food-safe, resealable plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

2. Remove the skirt steak from the marinade; discard marinade.

3. Pre-heat grill to medium heat.

4. Place skirt steak in center of grill grid; arrange onions and bell peppers around steak. Grill skirt steak, uncovered, 10 to 13 minutes for medium rare to medium doneness, turning occasionally.

5. Meanwhile, grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.

6. Carve the cooked skirt steak diagonally across the grain into thin slices; cut the bell peppers into 1/2-inch strips; coarsely chop onions.

7. Place the skirt steak slices on tortillas; top with vegetables. Season with salt and pepper, as desired.

8. Serve with guacamole, if desired.

Click HERE for this recipe page.


New SAUTEED PORK CHOPS WITH A MUSTARD-ORANGE GLAZE New

Prep Time: 10 Minutes
Cook Time:
about 15 Minutes
Ready In:
about 25 Minutes
Makes 4 servings

Ingredients:
4 boneless pork chops
1/4 teaspoon coarsely ground black pepper
1 teaspoon olive oil
1/4 cup orange juice
2 tablespoons orange marmalade
2 tablespoons Dijon-style mustard
1/4 teaspoon rosemary

Directions:
1. In a small bowel combine the black pepper and rosemary.

2. Season pork chops with pepper-rosemary mixture. Set aside.

3. Heat the olive oil in large nonstick skillet over medium-high heat.

4. Add the pork chops to the skillet and brown chops on one side; then turn the pork chops; add orange juice, orange marmalade and mustard to skillet.

5. Reduce the skillet heat to low; cover and cook for about 8 to 10 minutes.

Click HERE for this recipe page.
 

New SKILLET BLADE STEAKS WITH A BALSAMIC VINEGAR & PEPPER SAUCE New

Prep Time: 10 Minutes
Cook Time:
about 35 Minutes
Ready In:
about 45 Minutes
Makes 2 servings

Ingredients:
2 blade steaks cut 1 inch thick
1 cup balsamic vinegar
1 teaspoon cracked black pepper
1/2 teaspoon rosemary
1/4 cup butter, softened
4 teaspoons all-purpose flour
1 cup ready-to-serve beef broth
1/4 teaspoon cracked black pepper

Directions:
1. In a small saucepan, bring the balsamic vinegar to a boil; then reduce the heat to medium; then cook 20 minutes or until vinegar is reduced to 1/4 cup.

2. Meanwhile, press the crack black pepper evenly onto beef steaks. Set aside.

3. Heat a large nonstick skillet over medium heat until hot; then place the blade steaks in skillet; cook for about 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove to platter; keep warm.

4. Mix the butter and flour in small bowl until smooth. Add reduced vinegar, broth, rosemary and pepper to same skillet.

5. Gradually whisk in the butter mixture until smooth; bring to a boil. Reduce heat; simmer 1 minute, stirring constantly.

6. Serve the blade steaks with sauce.

Click HERE for this recipe page.


New  BAKED CHICKEN & BROCCOLI CASSEROLE New

Prep Time: 15 Minutes
Cook Time:
about 30 Minutes
Ready In:
about 45 Minutes
Makes 5 to 6 servings

Ingredients:
2 lbs. boneless chicken breast
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 teaspoon rosemary
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Directions:
1.Preheat oven to 350 degrees F.

2. In a saucepan, boil chicken breasts until tender.

3. Cut the chicken into bite size pieces. Set aside.

4. Meanwhile, steam the broccoli until crisp but tender. Set aside.

5. In a small bowl mix together the soup, rosemary and mayonnaise. Set aside.

6. In a 9 x 13 inch baking dish layer the chicken, broccoli, soup mixture and cheese.

7. Sprinkle the dry stuffing mix over the top and bake in the preheated oven for about 25 to 30 minutes.

Click HERE for this recipe page.

PLEASE CLICK HERE TO PLACE YOUR ORDER ONLINE!

** Map & Directions To Our Store **

Haverhill Beef is conveniently located in Downtown Haverhill, Massachusetts. There is a public parking lot directly behind the Haverhill Beef building.

CLICK HERE FOR MAP AND DIRECTIONS!

** Important Food Safety Reminder **

All cooking temperatures and times indicated on our web site and this newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

** Information and Pricing Disclaimer **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

** Contact Us **

Haverhill Beef Company

117 Merrimack Street

Haverhill, Massachusetts 01830

Telephone: 978-374-4795

Fax: 978-374-7477

e-Mail:

information@haverhillbeef.com

Web Site:

www.HaverhillBeef.com