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Previous edition of Haverhill Beef's Club Marinade Online E-Mail List Newsletter.
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Haverhill Beef's Club Marinade
Online
Volume 9, Issue 9: March 3, 2009 |
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Welcome to this issue of Haverhill
Beef's Club Marinade Online! |
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A local tradition since 1952, Haverhill
Beef is your full service, old fashion butcher shop and meat
market located in the heart of downtown Haverhill. |
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Our mission statement is simple: |
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"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves." |
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Haverhill
Gazette Readers' Pick |
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"Best
Butcher Shop" |
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2000, 2001, 2002,
2003, 2004, 2005, |
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2006, 2007 and 2008 |
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** This Week's
Specials ** |
Prices are effective
through 3/10/09
unless otherwise specified. |
This Week's Haverhill
Beef's Specials can be also
seen on our web site: CLICK
HERE! |
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ORDERING
ONLINE: |
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Prices on our Online
Order Forms do not reflect sale prices. Sale prices will be marked
at store. |
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St. Patrick's Day Corned Beef |
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This Week's Specials |
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Featured Meat Package |
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Haverhill Beef Favorites |
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Corned Beef Cooking Times °F |
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Corned Spareribs Instructions |
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Brining Your Own Beef Brisket |
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St. Patrick's Day Recipes |
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Featured Wines |
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Featured Beers, Ales & Stouts |
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Deli Platters |
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E-List Only Coupon |
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Country Style
Pork Spareribs |
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$2.49 lb. |
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ORDER
NOW |
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At Our Deli |
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All Sliced Fresh |
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BelGioioso
Provolone Cheese |
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$4.99 lb. |
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ORDER
NOW |
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Gift Certificates |
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Call us at (978) 374-4795 or
purchase at the store! |
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We Gladly Accept: |
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Visa, MC, Amex, EBT, Discover,
Debit and Checks |
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Quality product
and excellent Customer service at an affordable price!!! |
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Why settle for less? |
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Have A Special
Requests? |
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Call us: (978) 374-4795 |
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Haverhill
Beef's meat packages are
made from the fresh, high quality meats you would buy from our
display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable
for freezing. |
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** This Week's
Featured **
Meat Package: |
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FREEZER FILLER |
3 lbs Regular Ground Beef
1 doz 4 oz Hamburg Patties
5 to 7 lb Roasting Chicken
2 lbs Marinated Chicken
3 lbs Extra Lean Beef Stew
3 lbs Our Own Sausage
2 lbs Sliced Bacon
4 lb Pot Roast
4 lb Pork Roast
3 lbs Country Style Spareribs
2 lbs Natural Casing Hot Dogs |
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$99.99 |
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ORDER
NOW! |
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** Haverhill
Beef **
Favorites |
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Haverhill Beef has
all your family favorites available to make any meal a great
success including: |
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** Corned
Beef Cooking Times °F ** |
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CORNED BEEF PREPARATION
Cooking
The USDA does not recommend one particular cooking method as
best. Following are methods from various sources. The cooking
times are based on corned beef that is not frozen at the time
of cooking. "Fork-tender" is a good indication of doneness,
but use a food thermometer to be sure. For tenderness and texture,
cook until the corned beef reaches a safe minimum internal temperature
of 160 °F or above.
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Set the oven for 350 °F or no
lower than 325 °F. Place brisket fat-side up. Barely cover
the meat with water—about 1 inch—and keep the container
covered throughout the cooking time. Allow about 1 hour per pound. |
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Place brisket fat-side up in a large
pot and cover it with water. Bring the water to a boil; then
reduce the heat and simmer, allowing about 1 hour per pound.
Vegetables may be added during the last 20 to 30 minutes of cooking.
Cook vegetables to desired tenderness. |
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If using root vegetables, such as
potatoes and carrots, put them in the bottom of slow cooker.
Place brisket on top of vegetables (if using) or in bottom of
cooker. Add about 1-1/2 cups of water or enough to cover meat.
Cover and cook on high setting for the first hour of cooking.
Then cook for 10 to 12 hours on the low setting or 5 to 6 hours
on high. Cabbage wedges may be added on top of the brisket during
the last 3 hours of cooking. |
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Calculate cooking time at 20 to
30 minutes per pound. Place brisket in a large casserole dish
and add 1-1/2 cups of water. Cover with lid or vented plastic
wrap and microwave on medium-low (30 percent power) for half
the estimated time. Turn meat over and rotate dish. Microwave
on high for remainder of time or until fork tender. Vegetables
may be added during the final 30 minutes of cooking. |
USDA Food Safety and
Inspection Service (FSIS)
http://www.fsis.usda.gov/
Last Modified: March 25, 2008
http://www.fsis.usda.gov/fact_sheets/Corned_Beef/index.asp |
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Full boil for 30 minutes,
then simmer for 45 minutes per pound. |
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Option
1
BRINING YOUR OWN CORNED BEEF |
Prep Time: 15 Minutes
Cook Time: about 10 Minutes
Refrigerate: about 7 to 10 Days
Ready In: about 25 Minutes
Ingredients:
10 lb. whole beef brisket
5 garlic cloves, peeled and cut in thirds
3 quarts water
1 cup Kosher salt
1/2 cup white vinegar
4 tablespoons sugar
3 bay leaves
1 teaspoon peppercorn
1/2 teaspoon mustard seeds
1 pinch ground cloves
Directions:
1) Combine all of the
brine ingredients and bring to a boil, then cool.
NOTE: To test the saltiness of
the brine, put an egg (in shell) in the cooled brine. If it doesn't
float, add enough salt until it does.
2) Place the beef brisket and the cooled brine into a extra large
non-reactive, stainless steel container.
3) Make sure that all of the
beef brisket is covered by the brine (you can cut the beef brisket
in half if you need too to fit in container).
NOTE: Place a plate on top of
the beef brisket to submerge.
4) over and refrigerate for 6
to 7 days, turning occasionally.
5) After the 6 to 7 days, remove
brisket from the brine and discard the brine.
6) Rinse the beef brisket thoroughly and prepare Corned Beef
according to your favorite recipe.
Click here
to order whole beef brisket. |
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Option
2
BRINING YOUR OWN CORNED BEEF |
Prep Time: 15 Minutes
Cook Time: about 10 Minutes
Refrigerate: about 7 to 10 Days
Ready In: about 25 Minutes
Ingredients:
3 quarts water
1 cup Kosher salt
8 lb. whole beef brisket
12 garlic cloves cracked
3 tablespoons pickling spices
8 bay leaves
Directions:
1) Combine all of the
brine ingredients and bring to a boil, then cool.
NOTE: To test the saltiness of
the brine, put an egg (in shell) in the cooled brine. If it doesn't
float, add enough salt until it does.
2) Place the beef brisket and the cooled brine into a extra large
non-reactive, stainless steel container.
3) Make sure that all of the
beef brisket is covered by the brine (you can cut the beef brisket
in half if you need too to fit in container).
NOTE: Place a plate on top of
the beef brisket to submerge.
4) over and refrigerate for 6
to 7 days, turning occasionally.
5) After the 6 to 7 days, remove
brisket from the brine and discard the brine.
6) Rinse the beef brisket thoroughly and prepare Corned Beef
according to your favorite recipe.
Click here
to order whole beef brisket. |
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** This Week's
Featured Wines ** |
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We proudly offer a
wide selection of domestic and imported fine wines to compliment
any meal or special event.
We will gladly assist
you in your selection. |
Bridgeview Vineyard
and Winery
2007 Blue Moon Riesling |
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Location & Appellation: |
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Cave Junction, Oregon (100% Oregon) |
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Winemaker's Notes: |
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Flavors of ripe apples, apricot
nectar, and grapefruit with aromas of honeysuckle. Well balanced,
lively and crisp with refreshing acidity on the finish. |
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Previous Awards |
"Outstanding Rating!"
& Best Buy
Wine Press Northwest, Summer 2008 |
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"It's a luscious wine from
start to finish and offers enticing aromas of fresh apples, apricots,
spices, vanilla, and minerality. On the palate are fruit-laden
flavors of peaches and apples . . ." |
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Best Buy - The Wine Spectator
Best Buy - The Wine Enthusiast
Silver Medal - Northwest Wine Summit
Silver Medal - San Francisco Wine Competition |
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** This Week's
Featured Beers, Ales & Stouts ** |
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Be sure to check
out our growing selection of beers, ales, stouts & micro-brews
during your next trip to Haverhill Beef! |
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Samuel Adams® Irish
Red |
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Malty and slightly sweet, balanced
by earthy notes from the hops, |
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The gentle rain and fertile soil
of Ireland helped inspire this style of ale, known for being
remarkably balanced. Pale and Caramel malts give the beer its
rich, deep red color and distinctive caramel flavor. The sweetness
of the malt is pleasantly balanced by a pronounced hop bitterness
and an earthy note from the East Kent Goldings hops. Samuel Adams®
Irish Red finishes smooth and leaves you wanting to take another
sip. |
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Haverhill Beef
Is
Haverhill's Headquarters For Samuel Adams Beer |
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Check out all
of our varieties of Samuel Adams Beers & Ales! |
PLEASE DO NOT DRINK
AND DRIVE!
Always drink alcohol responsibly! |
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Are you planning a Party or Buffet? |
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Haverhill Beef would like you to
know that we have various size Deli Platters to fit every holiday
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction. |
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We
also make Cheese Platters! |
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Haverhill Beef
Deli Platters: |
- RIVERSIDE FEAST: Will Feed 30 to 35 People
- BRADFORD BANQUET: Will Feed 24 to 30 People
- AYERS VILLAGE: Will Feed 20 to 25 People
- ROCKS VILLAGE: Will Feed 12 to 18 People
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People
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You can order your Deli
Platter by calling us at (978) 374-4795
or place your order online at:
CLICK
HERE!
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Please allow 24 hours
advance notice for all Deli Platters. |
For more information
about our Deli Platters, please our Deli Platter Information
page:
CLICK
HERE! |
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From |
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Foodish Thoughts |
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Restaurant
& Quality Caterers |
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Delicious
Baked Stuffed Mushrooms |
Great
for holiday entertaining or pick
some up for dinner tonight! |
Original or
Spinach & 4 Cheese
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Retail Pack |
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$6.99 |
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Order |
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*Half Tray |
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30 pieces |
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$22.50 |
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Order |
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*Full Tray |
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60 pieces |
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$45.00 |
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Order |
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*Jumbo Tray |
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80 pieces |
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$65.00 |
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Order |
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*48 hour notice required please. |
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** How To
Place An Order ** |
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In-Store: |
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117 Merrimack Street
Haverhill, MA |
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Telephone: |
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(978) 374-4795 |
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Online: |
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CLICK
HERE! |
** Forward
This Newsletter **
To A Friend Or Family Member |
Did you know that
you can very easily forward this newsletter
to a friend or family member? |
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To forward this newsletter,
please click: |
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You will also be able
to include an optional personalized message to them. |
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- - - - - - Clip Coupon
Here - - - - - -
HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00
This Coupon Cannot Be Combined With Any Other Coupon, Special
or Meat Package.
Expires 3/10/09
- - - - - - Clip Coupon
Here - - - - - - |
All Savings Based On
Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change. |
Click below for Printer
Friendly
E-List Coupon: |
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CLICK
HERE! |
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** Map &
Directions To Our Store ** |
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Haverhill Beef is conveniently
located in Downtown Haverhill, Massachusetts. There is a public
parking lot directly behind the Haverhill Beef building. |
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CLICK
HERE FOR MAP AND DIRECTIONS! |
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** Important
Food Safety Reminder ** |
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All cooking temperatures
and times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy. |
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** Information
and Pricing Disclaimer ** |
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Haverhill Beef tries
to be as accurate as possible with the information and prices
you received via our Club Marinade Online List; though we cannot
be responsible for any typographical errors. |
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