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Previous edition of Haverhill Beef's Club Marinade Online E-Mail List Newsletter.
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Haverhill Beef's Club Marinade
Online
Volume 9, Issue 14: April 7, 2009 |
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Welcome to this issue of Haverhill
Beef's Club Marinade Online! |
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A local tradition since 1952, Haverhill
Beef is your full service, old fashion butcher shop and meat
market located in the heart of downtown Haverhill. |
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Our mission statement is simple: |
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"To provide our customers
the finest quality and freshest possible products available.
To charge only the fairest price possible with the personal service
the customer deserves." |
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Haverhill
Gazette Readers' Pick |
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"Best
Butcher Shop" |
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2000, 2001, 2002,
2003, 2004, 2005, |
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2006, 2007 and 2008 |
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The Staff at
Haverhill Beef wish you and your family a joyous and safe Easter
season. |
Please note that Haverhill
Beef will be closed
on Easter Sunday, April 12, 2009. |
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** This Week's
Specials ** |
Prices are effective
through 4/14/09
unless otherwise specified. |
This Week's Haverhill
Beef's Specials can be also
seen on our web site: CLICK
HERE! |
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ORDERING
ONLINE: |
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Prices on our Online
Order Forms do not reflect sale prices. Sale prices will be marked
at store. |
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This Week's Specials |
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Featured Meat Package |
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Haverhill Beef Favorites |
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Lamb Cooking Times °F |
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Featured Wines |
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Featured Beers, Ales & Stouts |
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Ham & Lamb Recipes |
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Deli Platters |
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E-List Only Coupon |
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Did You Know? |
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All of our beef is Chairman's Reserve
Certified Premium -- top 1/3 of Choice or Prime -- and is cut
fresh the way you want it. |
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From |
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Foodish Thoughts |
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Restaurant
& Quality Caterers |
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Delicious
Baked Stuffed Mushrooms |
Great
for holiday entertaining or pick
some up for dinner tonight! |
Original or
Spinach & 4 Cheese
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Retail Pack |
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-- |
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$7.99 |
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Order |
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*Half Tray |
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30 pieces |
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$22.50 |
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Order |
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*Full Tray |
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60 pieces |
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$45.00 |
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Order |
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*Jumbo Tray |
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80 pieces |
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$65.00 |
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Order |
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*48 hour notice required please. |
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Gift Certificates |
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Call us at (978) 374-4795 or
purchase at the store! |
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We Gladly Accept: |
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Visa, MC, Amex, EBT, Discover,
Debit and Checks |
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Quality product
and excellent Customer service at an affordable price!!! |
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Why settle for less? |
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Have A Special
Requests? |
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Call us: (978) 374-4795 |
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Haverhill
Beef's meat packages are
made from the fresh, high quality meats you would buy from our
display cases. Never put up and frozen; always packed when ordered.
Click HERE for ALL MEAT packages!
The meat packages are suitable
for freezing. |
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** This Week's
Featured **
Meat Package: |
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FABULOUS FIVES |
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Five Pounds Of Each: |
Our Best Ground Round
London Broil
Boneless New York Sirloin
Boneless Pork Chops
Boneless Chicken Breast
Bottom Round Roast
Bone In Pork Roast |
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$129.99 |
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ORDER
NOW! |
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** Haverhill
Beef **
Favorites |
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Haverhill Beef has
all your family favorites available to make any meal a great
success including: |
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** Lamb Cooking
Times °F ** |
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LAMB PREPARATION
Safe Cooking
For safety, the USDA recommends cooking lamb patties and ground
lamb mixtures such as meat loaf to a safe minimum internal temperature
of 160 °F as measured on a food thermometer. However, whole
muscle meats such as roasts, steaks, and chops may be cooked
to 145 °F (medium rare), 160 °F (medium), or 170 °F
(well done). For approximate cooking times for use in meal planning,
see the following chart compiled from various resources.
Times are based on lamb at refrigerator temperature (40 °F).
Remember that appliances and outdoor grills can vary in heat.
Use a food thermometer to check for safe cooking and doneness
of lamb.
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Approximate Lamb Cooking Times °F |
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Cut of Lamb |
Size |
Cooking Method |
Cooking Time |
Internal Temperature |
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Lamb Leg, bone in |
5 to 7 lbs. |
Roast 325° |
20 to 25 min./lb. |
Medium rare 145° |
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25 to 30 min./lb. |
Medium 160° |
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30 to 35 min./lb. |
Well done 170° |
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7 to 9 lbs. |
Roast 325° |
15 to 20 min./lb. |
Medium rare 145° |
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20 to 25 min./lb |
Medium 160° |
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25 to 30 min./lb. |
Well done 170° |
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Lamb Leg, boneless, rolled |
4 to 7 lbs. |
Roast 325° |
25 to 30 min./lb. |
Medium rare 145° |
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30 to 35 min./lb. |
Medium 160° |
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35 to 40 min./lb. |
Well done 170° |
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Shoulder Roast or Shank Leg Half |
3 to 4 lbs. |
Roast 325° |
30 to 35 min./lb. |
Medium rare 145° |
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40 to 45 min./lb. |
Medium 160° |
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45 to 50 min./lb. |
Well done 170° |
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Cubes, for Kabobs |
1 to 1½" |
Broil/Grill |
8 to 12 minutes |
Medium 160° |
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Ground Lamb Patties |
2" thick |
Broil/Grill |
5 to 8 minutes |
Medium 160° |
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Chops, Rib, or Loin |
1 to 1½" thick |
Broil/Grill |
7 to 11 minutes |
Medium rare 145° |
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15 to 19 minutes |
Medium 160° |
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Leg Steaks |
¾" thick |
Broil/Grill 4" from heat |
14 to 18 minutes |
Medium rare 145°
Medium 160° |
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Stew Meat, pieces |
1 to 1½" |
Cover with liquid; simmer |
1½ to 2 hours |
Medium 160° |
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Shanks |
¾ to 1 lb. |
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Breast, Rolled |
1½ to 2 lb. |
*Braise 325° |
1½ to 2 hours |
Medium 160° |
*Braising is roasting or simmering
less-tender meats with a small amount of liquid in a tightly
covered pan.
Refer to the microwave's oven manual for microwaving lamb, and
check it with a food thermometer.
Partial Cooking
NEVER brown or partially cook lamb to refrigerate and finish
cooking later because any bacteria present wouldn't have been
destroyed. It is safe to partially cook or microwave lamb immediately
before transferring it to a hot grill or conventional oven to
finish cooking.
USDA Food Safety and
Inspection Service (FSIS)
http://www.fsis.usda.gov/
Last Modified: May 2, 2007
http://www.fsis.usda.gov/factsheets/Lamb_from_Farm_to_Table/index.asp |
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** Haverhill
Beef Recipes ** |
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** This Week's
Featured Wines ** |
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We proudly offer a
wide selection of domestic and imported fine wines to compliment
any meal or special event.
We will gladly assist
you in your selection. |
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A balanced and complex
blend of Washington state fruit intensity with an Old World style. |
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Chateau Ste.
Michelle
Columbia Valley
Pinot Gris |
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Chateau Ste.
Michelle
Columbia Valley
Gewürztraminer |
$11.99
750ml bottles |
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$9.99
750ml bottles |
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** This Week's
Featured Beers, Ales & Stouts ** |
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Be sure to check
out our growing selection of beers, ales, stouts & micro-brews
during your next trip to Haverhill Beef! |
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Samuel Adams® Summer
Ale |
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Bright and citrusy, brewed with
mysterious grains of paradise. |
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Samuel Adams® Summer Ale is
an American wheat ale. This summer seasonal uses malted wheat
as well as lemon zest and grains of paradise, a rare pepper from
Africa first used as a brewing spice in the 13th Century to create
a crisp and spicy flavor and body. The ale fermentation imparts
a background tropical fruit note reminiscent of mangos and peaches.
All of these come together to create a quenching, clean finishing
beer perfect for those warm Summer days. |
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Haverhill Beef
Is
Haverhill's Headquarters For Samuel Adams Beer |
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Check out all
of our varieties of Samuel Adams Beers & Ales! |
PLEASE DO NOT DRINK
AND DRIVE!
Always drink alcohol responsibly! |
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Are you planning a Party or Buffet? |
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Haverhill Beef would like you to
know that we have various size Deli Platters to fit every holiday
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction. |
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We
also make Cheese Platters! |
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Haverhill Beef
Deli Platters: |
- RIVERSIDE FEAST: Will Feed 30 to 35 People
- BRADFORD BANQUET: Will Feed 24 to 30 People
- AYERS VILLAGE: Will Feed 20 to 25 People
- ROCKS VILLAGE: Will Feed 12 to 18 People
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People
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You can order your Deli
Platter by calling us at (978) 374-4795
or place your order online at:
CLICK
HERE!
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Please allow 24 hours
advance notice for all Deli Platters. |
For more information
about our Deli Platters, please our Deli Platter Information
page:
CLICK
HERE! |
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** How To
Place An Order ** |
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In-Store: |
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117 Merrimack Street
Haverhill, MA |
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Telephone: |
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(978) 374-4795 |
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Online: |
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CLICK
HERE! |
** Forward
This Newsletter **
To A Friend Or Family Member |
Did you know that
you can very easily forward this newsletter
to a friend or family member? |
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To forward this newsletter,
please click: |
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- - - - - - Clip Coupon
Here - - - - - -
HAVERHILL BEEF
SAVE $2.00 OFF
ANY PURCHASE OVER $20.00
This Coupon Cannot Be Combined With Any Other Coupon, Special
or Meat Package.
Expires 4/14/09
- - - - - - Clip Coupon
Here - - - - - - |
All Savings Based On
Regular Retail Prices.
Not Responsible For Typographical Errors.
Prices Are Subject To Change. |
Click below for Printer
Friendly
E-List Coupon: |
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CLICK
HERE! |
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** Map &
Directions To Our Store ** |
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Haverhill Beef is conveniently
located in Downtown Haverhill, Massachusetts. There is a public
parking lot directly behind the Haverhill Beef building. |
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CLICK
HERE FOR MAP AND DIRECTIONS! |
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** Important
Food Safety Reminder ** |
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All cooking temperatures
and times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy. |
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** Information
and Pricing Disclaimer ** |
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Haverhill Beef tries
to be as accurate as possible with the information and prices
you received via our Club Marinade Online List; though we cannot
be responsible for any typographical errors. |
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