Welcome to this issue of Haverhill Beef's Club Marinade Online!

A local tradition since 1952, Haverhill Beef is your full service, old fashion butcher shop and meat market located in the heart of downtown Haverhill.

Our mission statement is simple:

"To provide our customers the finest quality and freshest possible products available. To charge only the fairest price possible with the personal service the customer deserves."

Gift Certificates

Call us at (978) 374-4795 or purchase at the store!

We Gladly Accept:

Visa, MC, Amex, EBT, Discover, Debit and Checks

We Cut To Order!

Quality product and excellent Customer service at an affordable price!!!

Why settle for less?

Have A Special Requests?

Call us: (978) 374-4795

Haverhill Beef stocks its deli with the finest quality products which are brought in fresh several times a week.

All our deli meats and cheeses are cut fresh to order so you get the freshest product with the best flavor.

We also carry a wide variety of hot dogs, specialty mushrooms, pickles, baked beans and salads.

• RIVERSIDE FEAST: Will Feed 30 to 35 People
• BRADFORD BANQUET: Will Feed 24 to 30 People
• AYERS VILLAGE: Will Feed 20 to 25 People
• ROCKS VILLAGE: Will Feed 12 to 18 People
• ROSEMONT CAROUSEL: Will Feed 12 to 14 People

GRILLED GARLIC AND ROSEMARY RUBBED NEW YORK SIRLOIN STEAK

Prep Time: 10 Minutes
Cook Time: about 16 Minutes
Ready in: about 40 Minutes WITH refrigerating time
Makes 2 to 3 servings

Ingredients:
2 lbs. Boneless New York Sirloin Steak
2 teaspoons minced garlic
2 teaspoons of rosemary
2 tablespoons olive oil
cracked black pepper
salt

Directions:
1. Preheat grill to medium heat.

2. Rub both sides of the New York Sirloin Steak with olive oil then season with the salt and pepper to taste.

3. Next rub the garlic and rosemary into both sides of the steak and place he steaks in a glass dish. Cover and put in the refrigerator for about 15 minutes.

4. Place the steaks on the preheated grill grid and cook uncovered 7 to 8 minutes per side. Turn with tongs to retain juiciness.

5. Remove steaks from grill and carve steaks across the grain into thin slices to serve.

GRILLED BONELESS CHICKEN BREASTS THAI-STYLE

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: about 4 Hours and 20 Minutes WITH marinating time
Makes 2-3 servings

Ingredients:
2 boneless chicken breasts
2 tablespoons sesame seeds
1 tablespoons sugar
1 teaspoon ground ginger
2 tablespoons sesame oil
3 tablespoons soy sauce
1/4 cup water
2 cloves minced garlic
1/8 teaspoon ground red pepper
1/4 cup chopped sweet onion

Directions:
1. In a mixing bowl, whisk together all ingredients EXCEPT chicken breast. Add the mixture to a resealable plastic bag.

2. Add the boneless chicken breasts, seal the bag after removing all excess air and place in the refrigerator for at least 4 hours. (8 to 12 Hours is best)

3. Pre-heat grill to medium heat.

4. Remove the chicken breasts and reserve the marinate for basting.

5. Grill boneless chicken breasts, turning occasionally and basting, for 20 minutes or until meat thermometer inserted in center registers 170°F. Note: Do not baste during the last 5 minutes of grilling. Discard any remaining marinade.

GRILLED TEXAS-STYLE CHICKEN WINGS

Prep Time: 15 Minutes
Marinating Time: 4 to 6 Hours
Cook Time: 30 Minutes
Ready in: 4 hours and 45 Minutes
Makes 2-3 servings

Ingredients:
2 lbs. Jumbo Cut Party Wings
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
3 tablespoons olive oil
2 cloves garlic, crushed in garlic press
1/4 teaspoon salt

Directions:
1. Preheat grill to medium heat.

2. In a small bowl combine oil, garlic, chili powder, oregano, cumin and salt until blended to make seasoning mixture.

3. Grill chicken wings turning occasionally for 15 minutes.

4. After 15 minutes, baste chicken wings with seasoning mixture for an additional 10 minutes or until cooked through. Note: Do not baste during the last 5 minutes of grilling.

GRILLED MARINATED LEMON-ORANGE PORK CHOPS

Prep Time: 15 Minutes
Marinating Time: Overnight
Cook Time: about 12 to 16 Minutes
Ready in: about 32 Minutes WITHOUT Marinating Time
Makes 4 pork chops

Ingredients:
4 pork boneless chops cut about 1 1/2 inches thick
1/2 cup fresh parsley, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1/2 teaspoon thyme
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 teaspoon sugar
1/2 teaspoon dry oregano
1/2 teaspoon cracked black pepper
1/2 teaspoon salt

Directions:
1. In a small bowl, mix together the parsley, garlic, oil, rosemary, thyme orange and lemon peel, sugar, oregano, salt and cracked black pepper.

2. Place each chop in a shallow baking dish and spread the mixture over each chop, cover and refrigerate overnight.

4. Preheat grill to medium heat.

5. After marinating, remove as much of the marinade from the pork chops as you can and Grill the each pork chop for 6 to 8 minutes on each side.

6. Remove the pork chops from the grill when done and serve.