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GRILLED
ROSEMARY RUBBED CLUB SIRLOIN STEAKS |
Prep Time: 5 Minutes
Cook Time: 15 to 18 Minutes
Ready in: about 20 to
23 Minutes Minutes
Makes 4 servings
Ingredients:
4 boneless club sirloin
steaks, cut 1 inch thick
2 teaspoon rosemary
1/4 teaspoon cracked black pepper
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
Directions:
1. Preheat grill to medium
heat.
2. In a small bowl, mix together the salt, pepper, rosemary,
onion powder and garlic powder.
3. Sprinkle both sides of boneless
club sirloin steaks with the mixture above; press firmly into
beef.
4. Place the steaks on the grill grid and grill, uncovered, for
about 15 to 18 minutes for medium rare to medium doneness, turning
occasionally.
Click HERE
for this recipe page.
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GRILLED
MEDITERRANEAN-STYLE BONELESS PORK ROAST |
Prep Time: 10 Minutes
Cook Time: 1 Hour and
15 Minutes
Ready in: 1 Hour and
35 Minutes including resting time
Makes 6 servings
Ingredients:
4 pound boneless pork
roast
Seasoning Mixture:
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
Zest of 2 lemons
5 garlic cloves, peeled
1/3 cup fresh rosemary leaves
1 tablespoon salt
Directions:
1. Pat pork roast dry.
2. In bowl of food processor,
place remaining ingredients and process until fairly fine.
3. Pat seasoning mixture over
all surfaces of roast.
4. Preheat grill to medium heat.
5. Place pork roast on grill
over INDIRECT heat.
6. Close grill hood and grill
for about 1 Hour to 1 Hour and 15 Minutes, until internal temperature
(measured with a meat thermometer) reads about 155 degrees F.
7. Remove pork roast from grill
and let rest about 10 minutes before slicing to serve.
Click HERE
for this recipe page. |
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GRILLED
LEMON AND HERB CHICKEN DRUMSTICKS |
Prep Time: 10 Minutes
Marinating Time: At least
1 Hour Or Overnight
Cook Time: 15 to 20 Minutes
Ready in: 1 Hour and
30 Minutes
Makes 3 to 4 servings
Ingredients:
2 pounds skinless chicken
drumsticks
1/4 cup olive oil
1 tablespoon lemon juice
1 teaspoon lemon pepper seasoning
1 1/2 tablespoons chopped fresh marjoram
1 small shallot, minced
Directions:
1. With small sharp knife,
cut 3 to 4 vertical slashes in each drumstick.
2. In large bowl, combine oil,
marjoram, shallot, lemon juice and lemon pepper.
3. Add chicken drumsticks and
turn to coat with marinade, rubbing seasonings into slashes.
4. Cover and refrigerate at least
1 hour or overnight.
5. Preheat grill to medium heat.
6. Remove chicken drumsticks
from marinade and grill for 15 to 20 minutes until cooked through,
turning occasionally.
7. Serve hot or cold.
Click HERE
for this recipe page.
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GRILLED
SWEET & SPICY LONDON BROIL STEAK |
Prep Time: 10 Minutes
Cook Time: 14 to 18 Minutes
Ready in: about 35 Minutes
including standing time
Makes 2-3 servings
Ingredients:
2 lb. London Broil Steaks
- cut 1 1/2 inches thick
Sweet & Spicy Sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
1 teaspoon black cracked pepper
1 teaspoon rosemary
2 Tbsp. packed brown sugar
1 Tbsp. Dijon-style mustard
Directions:
1. Sweet & Spicy
Sauce: In small bowl, combine salsa, ketchup, brown sugar and
mustard. Mix well. (Reserve 1/2-cup sauce for serving with steaks.)
2. Preheat grill to medium heat.
3. Place London Broil Steaks
on grill grid. Grill uncovered 14-18 minutes for medium-rare
(145°F internal temperature), turning occasionally and brushing
both sides with sauce during last 5 minutes of grilling.
4. Transfer grilled London Broil
Steaks to a cutting board and let stand for 10 minutes.
5. To carve: Holding knife at
a 45° angle, cut steak across the grain into thin slices
to serve.
4. Serve London Broil Steaks
with reserved sauce.
Click HERE
for this recipe page. |
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