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Including Thanksgiving, Christmas,
St. Patrick's Day, Easter and more!
Click here for Gray
Corned Beef Recipes!
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BONE IN "PRIME"
RIB OF BEEF |
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14 to 16 ounces
per person. |
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Cook at 350 ° F for 25 to 30
minutes per pound. |
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NOW! |
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BONELESS "PRIME"
RIB OF BEEF |
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8 ounces per
person. |
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Cook at 350 ° F for 25 minutes
per pound. |
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NOW! |
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CROWN ROAST OF
PORK |
Minimum of 14
ribs to make.
10 pound average weight available.
12 to 14 ounces per person. |
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Cook at 350 ° F for 30 to 35
minutes per pound. |
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NOW! |
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SPIRAL CUT HAMS
AND
BONE IN HAMS |
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16 ounces per
person. |
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Cook at 325 ° F for 12 to 15
minutes per pound. |
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NOW! |
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LAMB RACK FRENCHED |
7 ribs per rack.
One rack should feed 2 people. |
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Cook at 375 ° F for 30 to 35
minutes per pound. |
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NOW! |
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TURKEY |
10 to 32 pound
weights available.
24 ounces per person. |
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A 20 pound turkey will take 4
pounds of stuffing. |
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UNSTUFFED: |
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Cook at 350 ° F for
18 minutes per pound. |
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STUFFED: |
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Cook at 350 ° F for
20 to 25 minutes per pound. |
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NOW! |
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TENDERLOIN ROAST
OF BEEF |
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8 ounces per
person. |
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Cook at 350 ° F for 20 minutes
per pound. |
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NOW! |
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BONELESS ROAST
BEEF
HOLIDAY ROAST |
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8 ounces per
person. |
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Cook at 350 ° F for 20 to 25
minutes per pound. |
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NOW! |
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BONELESS CENTER
CUT ROAST PORK |
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8 ounces per
person. |
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Cook at 350 ° F for 30 to 35
minutes per pound. |
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ORDER
NOW! |
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BONELESS HAMS |
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8 ounces per
person. |
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Cook at 325 ° F for 12 to 15
minutes per pound. |
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ORDER
NOW! |
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LEG OF LAMB |
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16 ounces per
person bone in. |
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Cook at 325 ° F for 25 to 30
minutes per pound. |
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Can be boned and rolled. |
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NOW! |
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GOOSE |
12 to14 pound
weights available.
24 ounces per person. |
Cook at 350 ° F for 25 to 30
minutes per pound.
Goose should be cooked on a rack to raise above drippings. |
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NOW! |
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DUCK |
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5 to 7 pound
average weight available. |
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ORDER
NOW! |
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- - IMPORTANT FOOD SAFETY
REMINDER - - |
All cooking temperatures and
times indicated above
are suggestions only. Cooking temperatures and times and may
vary for your oven, broiler stove top or grill. |
Please use an
appropriate meat thermometer
for accuracy. |
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