Prep Time: 10 Minutes
Cook Time: 4 Hours
In: 4 Hours and 10 Minutes
Makes 6 servings
4 pounds chuck roast
1 (4 ounce) can green chile peppers, chopped
2 tablespoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
2 cloves garlic, minced
salt to taste
1. Preheat oven to 300
degrees F (150 degrees C).
2. Place roast on heavy foil
large enough to enclose the meat. In a small bowl, combine the
green chile peppers, chili powder, oregano, cumin, garlic and
salt to taste. Mix well and rub over the meat.
3. Totally wrap the meat in the foil and place in a roasting
4. Bake at 300 degrees F (150
degrees C) for 3 1/2 to 4 hours, or until the roast just falls
apart with a fork. Remove from oven and shred using two forks.