Haverhill Beef Co. - Butcher Shop and Deli Shop - Haverhill, Massachusetts

Marinated Sirloin Tips - Homemade Sausage - Marinated Chicken
 


Navigational Arrow to Haverhill Beef Main PageMain Page
Navigational Arrow to Haverhill Beef About Us PageAbout Us
Navigational Arrow to Haverhill Beef - Beef PageBeef
Navigational Arrow to Haverhill Beef - Pork PagePork
Navigational Arrow to Haverhill Beef - Poultry PagePoultry
Navigational Arrow to Haverhill Beef - Lamb and Veal PageLamb & Veal
Navigational Arrow to Haverhill Beef Deli PageDeli
Navigational Arrow to Haverhill Beef Deli Platters PageDeli Platters
Navigational Arrow to Haverhill Beef Freezer Packages PageMeat Packages
Navigational Arrow to Haverhill Beef Ready-to-Cook Foods PageReady-to-Cook Foods
Navigational Arrow to Haverhill Beef Cooking Instructions PageCooking Instructions
Navigational Arrow to Haverhill Beef Recipe PageRecipes
Navigational Arrow to Haverhill Beef Holiday Suggestions PageHoliday Suggestions
Navigational Arrow to Haverhill Beef Coupon PageIn-Store Coupons
Navigational Arrow to Haverhill Beef Map To Us PageMap To Our Store
Navigational Arrow to Haverhill Beef Tell A Friend PageTell A Friend
Navigational Arrow to Haverhill Beef Newsletter Sign-up PageNewsletter Sign-up
Navigational Arrow to Haverhill Beef Contact Us PageContact Us

Navigational Arrow to Haverhill Beef This Week's Specials PageThis Week's Specials

ORDER FORMS:
Navigational Arrow to Haverhill Beef Order PageRegular Retail
Navigational Arrow to Haverhill Beef Freezer Packages Order PageMeat Packages
Navigational Arrow to Haverhill Beef Deli Platters Order PageDeli Platters

Receive our FREE
Weekly Newsletter

Cooking Instructions

BEEF OVEN ROASTS
Bake at 350 degrees F.
 
RARE:
15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F.
 
MEDIUM:
20 minutes per pound until Internal Temperature reaches 150 degrees F.
 
WELL:
25 minutes per pound until Internal Temperature reaches 170 degrees F.

TENDERLOIN
ROAST OF BEEF
Bake at 350 degrees F.
 
RARE:
15 to 18 minutes per pound until Internal Temperature reaches 140 degrees F.
 
MEDIUM:
20 minutes per pound until Internal Temperature reaches 150 degrees F.
 
WELL:
25 minutes per pound until Internal Temperature reaches 170 degrees F.

BEEF POT ROASTS
Sear well all over.
Add water to 1/2 height of roast, simmer approximately 1 hour & 15 minutes per pound.
Add onions for flavor.

MARINATED SIRLOIN TIPS
Best on Grill
Or Broil 5 to 7 minutes each side.

STEAK ROLLUPS
Place on a wire rack in a pan.
Bake in a 350 degree F oven for 25 minutes.

GRAY CORNED BEEF & RIBS
Full boil for 30 minutes, then simmer for 45 minutes per pound.

MEATLOAF
Bake at 350 degrees F for 30 to 45 minutes.

TURKEYS
A 20 pound turkey will take 4 pounds of stuffing.
 
UNSTUFFED:
Cook at 350 degrees F for 18 minutes per pound.
 
STUFFED:
Cook at 350 degrees F for 20 for 25 minutes per pound.

COOKING TIMES & MORE:

Navigational Arrow Beef Cooking Times
Navigational Arrow Corned Beef Cooking Times
  - Gray Corned Beef Recipes
Navigational Arrow Slow Cooker Cooking Tips
Navigational Arrow Ham Cooking Times
Navigational Arrow Lamb Cooking Times
Navigational Arrow Pork Cooking Times
Navigational Arrow Poultry Cooking Times
Navigational Arrow Turkey Cooking Times
Navigational Arrow Turkey Preparation
Navigational Arrow Turkey Carving Tips
Navigational Arrow Turkey Leftovers & Reheating
Navigational Arrow Veal Cooking Times

THERMOMETER PLACEMENT & TEMPERATURES

Navigational Arrow Thermometer Placement & Temperatures

PORK & LAMB ROASTS
30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F.

STUFFED PORK CHOPS
Bake 45 to 50 minutes at 350
degrees F.
 

BONELESS CHINESE STYLE
SPARE RIBS
Best on Grill
OR Bake at 350 degrees F for 40 to 45 minutes.

BONE IN CHINESE RIBS
Bake 30 minutes at 350 degrees F.

HAMS
All hams are fully cooked.
Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout.
 

POULTRY - BROILERS
& ROASTERS
Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F.

MARINATED CHICKEN
Best on Grill
Or Bake at 350 degrees F for 20 minutes. OR Broil 10 minutes each side.

BREADED CHICKEN CUTLETS 
Bake at 350 degrees F for 20 minutes. Or Fry in oil until golden brown.

CHICKEN CORDON BLEU
Bake at 350 degrees F for 25 minutes.

- - Click Below - -
To visit our recipe page. 

- - IMPORTANT FOOD SAFETY REMINDER - -
All cooking temperatures and times indicated above
are suggestions only. Cooking temperatures and times and may vary for your oven, broiler stove top or grill.
Please use an appropriate meat thermometer
for accuracy.

ORDER NOW!

Copyright © 2010.
Haverhill Beef Co.
Haverhill, Massachusetts 01830

top ]

Legal Notice  I  Privacy Policy  I  Site Map