Thai Boneless Chicken Breasts
Prep Time: 5 Minutes
Cook Time: about 15 Minutes
Ready in: 20 Minutes
Makes 4 servings
2 lbs. boneless skinless
1 1/2 teaspoon ground ginger
1/3 cup sherry
3 tablespoons firmly packed brown sugar
1 teaspoon rosemary
3 tablespoons sesame oil
3 tablespoons soy sauce
1 teaspoon thyme
2 cloves garlic, finely chopped
1. Preheat the oven broiler.
2. Combine and stir the sherry, brown sugar, rosemary, sesame
oil, soy sauce, thyme, garlic and ginger in a saucepan and heat
to a boil over medium high heat. Remove from heat and set aside.
3. Place the chicken breasts on a broiler pan and broil in oven,
turning occasionally and basting with ginger sauce, for 15 minutes
or until meat thermometer inserted in center registers 170°F.
Note: Do not baste during last 5 minutes of broiling.