SWEET & SPICY LONDON BROIL STEAK
Prep Time: 10 Minutes
Cook Time: 14 to 18 Minutes
Ready in: about 35 Minutes
including standing time
Makes 2-3 servings
2 lb. London Broil Steaks
- cut 1 1/2 inches thick
Sweet & Spicy Sauce:
1/2 cup prepared chunky salsa
1/4 cup ketchup
1 teaspoon black cracked pepper
1 teaspoon rosemary
2 Tbsp. packed brown sugar
1 Tbsp. Dijon-style mustard
1. Sweet & Spicy
Sauce: In small bowl, combine salsa, ketchup, brown sugar and
mustard. Mix well. (Reserve 1/2-cup sauce for serving with steaks.)
2. Preheat grill to medium heat.
3. Place London Broil Steaks
on grill grid. Grill uncovered 14-18 minutes for medium-rare
(145°F internal temperature), turning occasionally and brushing
both sides with sauce during last 5 minutes of grilling.
4. Transfer grilled London Broil
Steaks to a cutting board and let stand for 10 minutes.
5. To carve: Holding knife at
a 45° angle, cut steak across the grain into thin slices
4. Serve London Broil Steaks
with reserved sauce.