PORK LOIN ROAST WITH ORANGE GLAZE
Prep Time: 15 Minutes
Cook Time: about 1 Hour
and 45 Minutes
Ready in: 2 Hours and
Makes 6 to 8 servings
6 pound bone in pork
1 tablespoon dry mustard
fresh ground pepper
1/2 of a 6-oz. can frozen orange juice concentrate, thawed
1/2 cup honey
2 tablespoons steak sauce
1 orange, sliced (optional)
1. Rub dry mustard into
pork loin roast and sprinkle with salt and ground pepper.
2. Make a drip pan of aluminum
foil about 1 and 1/2 inches deep and extending about 3 inches
on each side of roast; place under roast.
3. Preheat grill to medium heat.
4. Place on grill about 6 inches
above heat. Close hood of grill. Cook for 1 to 1 1/2 hours or
until meat thermometer registers 150 degrees F.
To Make Orange Glaze:
5. Combine orange juice concentrate, honey and steak sauce in
a small saucepan. Heat until bubbly, and brush on roast.
6 Grill an additional 20 minutes
or until meat thermometer registers 155 degrees F., basting often
7. Let roast stand for 10 to
15 minutes before carving to allow juices to set.
8. Garnish with orange slices,