GRILLED PORK ROAST
Prep Time: 10 Minutes
Cook Time: about 1 hour
and 15 Minutes
Ready in: about 3 Hours
and 35 Minutes INCLUDING marinating time.
Makes 6 servings
4 lb. boneless pork roast
1/2 cup Dijon-style mustard
1/2 cup honey
1/4 cup soy sauce
1/2 cup brown sugar
1/4 cup water
2 teaspoons Worcestershire sauce
1. In a resealable plastic
bag, combine thoroughly the Dijon-style mustard, honey, soy sauce,
brown sugar, water and Worcestershire sauce
until well blended.
2. Place the boneless pork roast in the resealable plastic bag;
mix together; seal the bag and refrigerate for about 2 hours
(or as long as overnight).
3. Pre-heat grill to medium heat.
4. Remove the pork roast from the bag; discard any remaining
marinade; and place the pork roast on the grill grids over INDIRECT
heat; close grill hood and grill for about 1 hour and 15 Minutes
until internal temperature (measured with a meat thermometer)
5. Remove pork roast from the grill, let rest for 10 minutes
before slicing to serve.