Prep Time: 5 Minutes
Cook Time: about 15 to
Ready in: about 2 Hours
and 25 Minutes WITH refrigeration time
Makes 4 servings
1 1/2 lbs. pork tenderloins
5 teaspoons chili powder
1 teaspoon Tabasco sauce
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
3/4 teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon olive
1. In large mixing bowl,
mix together the chili powder, Tabasco sauce, oregano, rosemary,
thyme, cumin, garlic and olive oil.
2. Rub the mixture over all surfaces of the pork tenderloin.
Cover the mixing bowl and refrigerate for about 2 hours.
3. Pre-heat grill to medium heat.
4. Remove the pork tenderloin and place on the preheated grill
grid and grill, turning occasionally, for 15 to 20 minutes, until
thermometer inserted reads 155 to 160 degrees F. Pork is done
when there is still a hint of pink in the center.
5. Remove from grill and slice to serve.