AND ROSEMARY ROASTED PORK LOIN
Prep Time: 20 Minutes
Cook Time: 2 Hours
Ready In: 2 hours and
Makes 6 Servings
2 pounds boneless pork
3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
1/4 cup olive oil
1/2 cup white wine
1. Preheat oven to 350
degrees F (175 degrees C).
2. Crush garlic with rosemary, salt and pepper, making a paste.
3. Pierce meat with a sharp knife
in several places and press the garlic paste into the openings.
Rub the meat with the remaining garlic mixture and olive oil.
4. Place pork loin into oven for 2 hours, turning and basting
with pan liquids. After 2 hours remove pork roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food
on the bottom.
Serving Suggestion: Serve with pan juices.