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Haverhill Beef, 117 Merrimack Street, Haverhill, Massachusetts 01830 978-374-4795

Club Marinade Online
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Haverhill Beef's Club Marinade Online
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Volume 1, Issue 27 - September 11, 2001
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Welcome to this issue of Haverhill Beef's Club Marinade Online!

Since 1952, Haverhill Beef has been your full service, old fashion butcher
shop and meat market.

Our mission statement is simple:

"To provide our customers with the finest quality and freshest products
available. To charge only the fairest price possible with the personal
service the customer deserves."

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>> Greater Haverhill's #1 Butcher Shop <<
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In this issue of Haverhill Beef's Club Marinade Online, you will
find:

- Weekly Specials
- Deli Specials
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- From The Ducane Gas Grill Web Site:
~~ Ducane Gas Grills Kids Recipe Contest <--Contest ends 9/30/01
- 3 Recipes For You From Haverhill Beef
~~ Belgium Beef Stew
~~ Beef Wellington
~~ Pork Roast with Thyme
- Cooking Tip From Haverhill Beef
- Link To Recipes From Past Issues Of This Newsletter
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend

This Week's Haverhill Beef's Specials can be seen on our web site by
clicking below:
www.haverhillbeef.com/thisweeksspecials.html

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** THIS WEEK'S SPECIALS **

Sale Prices are effective through 9/18/01.

WEEKLY SPECIALS INCLUDE:

- Chairman's Reserve T Bone Steaks: $6.99 lb.
~~ A Great Steak For Broiling

- Chairman's Reserve Beef Shoulder Pot Roast: $1.99 lb.
~~ Well Trimmed
~~ A Great Pot Roast

- Chairman's Reserve London Broil Steak: $1.99 lb.

- Chairman's Reserve Blade Steak: $1.99 lb.

- Old Fashion Grey Corned Beef: $2.99 lb.
~~ Just The Leanest Part Of The Brisket

- We carry Chairman's Reserve Certified Premium Beef - A Difference You Can Taste!

Our Chairman's Reserve Beef Includes:
~~ Rib Roasts
~~ Holiday Roast
~~ Delmonico's
~~ Club Sirloin
~~ Tenderloin
~~ New York Sirloin
~~ and more!

Great Beef For Great Meals!

You can find more information about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

DELI SPECIALS INCLUDE:

- Roast Beef: $4.49 lb.

- German Bologna: $1.59 lb.

- Honey Molasses Ham: $3.99 lb.

- Provolone Cheese: $2.69 lb.

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** ONLINE ORDERING **

You can place your order online. Your order will be ready for you to pick up at our store at your designated time and date. Please allow 2 hours for your order to be processed.

Prices on our web site order forms do not reflect the sale prices shown
above.

Sale prices will be marked at the store.

To go to our Regular Retail Online Order Form,
Click: www.haverhillbeef.com/orderform.html

Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html

Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html

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** E-MAIL LIST ONLY COUPON and LINK TO REGULAR ONLINE COUPONS **

~~~~~~~~Clip Coupon Here~~~~~~~~

Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON

This coupon cannot be
combined with any other offer.

Coupon expires: 9/18/01

~~~~~~~~Clip Coupon Here~~~~~~~~

To use the coupon above:
"Print" this e-mail message; and clip the coupon portion, then bring the
coupon with you on your next visit to Haverhill Beef.

It's that simple to SAVE!

Visit our web site: www.haverhillbeef.com/coupon.html and see our regular
online coupons.

Current on site coupons include:

- Homestyle Assortment
~~ You SAVE over $10.00

- Week of Meals
~~ Great Menu Planner

- Fabulous Fives
~~ 35 Pounds of Meat . . . You SAVE over $35.00

- September 2001 $2.00 OFF ANY PURCHASE OVER $20.00

- October 2001 $2.00 OFF ANY PURCHASE OVER $20.00

Please print and cut coupons and bring them with you on
your next visit to Haverhill Beef.

Coupon Disclaimer: A coupon cannot be combined with any other offer. All savings are based on regular retail prices. Not responsible for typographical errors. Prices subject to change without notice.

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** FROM THE DUCANE GAS GRILL WEB SITE **

Ducane Gas Grills Kids Recipe Contest

Barbecuing with your kids can be great fun! Involving the entire family in an outdoor dinner makes it all the more enjoyable for everyone.

Do you have a recipe for kids to grill, or even a fun grilling recipe that your kids love to eat? If so, now's the chance to enter to win a green Ducane 2004 Gas Grill!

NOTE: NEVER, NEVER LET YOUR CHILDREN GRILL UNSUPERVISED!

One lucky winner will receive the Ducane 2004 Gas Grill. There will also be a 2nd place prize - a Ducane Carving Set, a set of Ducane Steak Knives and 4 Ducane Insulated Tumblers and a 3rd place prize - a Ducane grill tool set! See our official contest rules for details. Contest ends September 30, 2001.

Click below to enter Ducane's contest:
http://www.ducane.com/contest.asp

NOTE: The Ducane Gas Grill Contest information above is provided by Haverhill Beef for "informational purposes only". Haverhill Beef is not affiliated with, associated with, etc. with this Ducane Contest and assumes no responsibility or liability for the Contest. Haverhill Beef encourages you to read all of Ducane's Official Contest Rules and Privacy Policy should you enter the contest and/or and submit your personal information.

If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html

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** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **

Belgium Beef Stew
submitted by Cliff Nicholson* - Club Marinade Member

Prep Time: 30 to 40 Minutes
Cook Time: 2 Hours
Makes 4 to 6 Servings

Ingredients

Equal Parts stew beef and Vidalia onions

1 lb. of stew beef or sirloin tips cut into 1/2 inch cubes
1 lb. of Vidalia onions sliced thin
1 16 oz. can of beer (Bud)
2 tablespoons of Kikkoman soy sauce
1 tablespoon of A1 Steak Sauce
2 tablespoons of Lea & Perrins Worcestershire Sauce
Salt
Pepper
1/3 cup Flour
Vegetable oil
Plastic bag
1 lb. Egg noodles

Directions
1. In a 8 quart sauce pan sauté onion slices in vegetable oil until they are
golden. Drain out excess oil.

2. Put flour, pepper, salt and beef in plastic bag and shake well - dusting/coating beef.

3. In a separate frying pan braise beef over high heat.

4. Add browned beef to cooked onions.

5. Turn heat to high under mixture and add full can of beer.

6. Lower heat after mixture foams (alcohol is evaporated) and add soy, steak, and Worcestershire sauce.

7. Cover pan and simmer for 2 hours.

8. Serve on egg noodles or alone in a bowl

THANK YOU CLIFF!

*Use of name permission granted and on file.

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Beef Wellington

Prep Time: 30 Minutes
Cook Time: 30 Minutes
Makes 6 Servings

Ingredients
2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter
1 onion, chopped
1/2 cup sliced fresh mushrooms
2 ounces liver pate
2 tablespoons butter, softened
salt and pepper to taste
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten
1 (10.5 ounce) can beef broth
2 tablespoons red wine

Directions
1. Preheat oven to 425 degrees F (220 degrees C). Place beef in a small baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices.

2. Melt 2 tablespoons butter in a skillet over medium heat. Sauté onion and mushrooms in butter for 5 minutes. Remove from heat, and let cool.

3. Mix together pate and 2 tablespoons softened butter, and season with salt and pepper. Spread pate over beef. Top with onion and mushroom mixture.

4. Roll out the puff pastry dough, and place beef in the center. Fold up, and seal all the edges, making sure the seams are not too thick. Place beef in a 9x13 inch baking dish, cut a few slits in the top of the dough, and brush with egg yolk.

5. Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce heat to 425 degrees F (220 degrees C) for 10 to 15 more minutes, or until pastry is a rich, golden brown. Set aside, and keep warm.

6. Place all reserved juices in a small saucepan over high heat. Stir in beef stock and red wine; boil for 10 to 15 minutes, or until slightly reduced. Strain, and serve with beef.

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Pork Roast with Thyme

Prep Time: 20 Minutes
Cook Time: 3 Hours
Makes 6 to 8 servings

Ingredients:
5 pounds pork roast, trimmed
3 cloves garlic, sliced
1 teaspoon salt
1/2 tablespoon ground black pepper
3 bay leaves
1/2 cup cider vinegar
1 teaspoon dried thyme

Directions:
1. Preheat oven to 325 degrees F (165 degrees C).

2. With a small knife, pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan, and set roast on top of bay leaves, fat side up. Mix vinegar and thyme in a small bowl, and pour over the top of the roast.

3. Bake in the preheated oven 3 hours, or until an internal temperature of 160 degrees F (70 degrees C) is reached. Using a baster or spoon, baste the drippings over the roast frequently while it is cooking. Let the roast rest for 10 minutes when done before slicing.

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** COOKING TIP FROM HAVERHILL BEEF **

QUESTION: When I fry my pork chops, the breading always comes off. How can I prevent this?

ANSWER: Be sure to prepare and cook the pork chops with care. The standard process for breading pork chops is as follows: Take the pork chop and dip into flour. Shake off any excess, dip it into the egg mixture and turn it to coat evenly. Then, take the pork chop and dredge it in breadcrumbs, press the breadcrumbs evenly over the surface and set it aside. At every stage of this process, all excess ingredients should be shaken off.

It is also important to make sure that the pan is properly heated before sautéing any breaded item. You should first heat the pan over medium-high heat, then add the oil to the pan. Carefully tilt the pan to coat with oil, allow the oil to heat for 30 seconds or so, and then carefully slide in the breaded chops. Shake the pan slightly after adding the chops. After one side of a chop has browned, turn the chop and cook the opposite side. At this point, the heat may be reduced slightly. The chops are done when they reach an internal temperature of 160 degrees F (70 degrees C); if they become too brown before the inside is done, simply reduce the heat a little more.

NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!

HAVE A QUESTION? e-mail us at: clubmarinadeonline@haverhillbeef.com

If you need a new grill or if you are looking to upgrade, please check out
our Ducane Gas Grill section of our web site by clicking:
www.haverhillbeef.com/ducanegasgrills.html

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** LINK TO RECIPES FROM PAST ISSUES OF THIS NEWSLETTER **

All of the recipes that we have featured in past online newsletters are on our web site.
You can see them by clicking below:
www.haverhillbeef.com/recipes.html

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** DELI PLATTERS **

Haverhill Beef has various size Deli Platters to fit every occasion. All of
our Deli Platters are made fresh to order for guaranteed satisfaction.

You can either call us at 978-374-4795 or place your order online at:
www.haverhillbeef.com/orderformdeliplatters.html Please allow 24 hours
advance notice.

Haverhill Beef Deli Platters:

- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99

- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99

- AYERS VILLAGE: Will Feed 20 to 25 People $49.99

- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99

- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99

- We make Cheese Platters too!

To visit our Deli Platter page, please click:
www.haverhillbeef.com/deliplatters.html

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** DID YOU KNOW WE CARRY? **

~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products

Be sure to check out our Produce Department for:

~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!

Gift Certificates Are Also Available!

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** IMPORTANT FOOD SAFETY REMINDER **

All cooking temperatures and times indicated on our web site and this
newsletter are suggestions only. Cooking temperatures and times may vary for your oven, broiler, stove top or grill. Please use an appropriate meat thermometer for accuracy.

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** COURTESY CARD **

You may use a check to make your purchase at Haverhill Beef. We will though need a Courtesy Card Application completely filled out and brought back to the store.

For more details and a Courtesy Card Application, please click:
www.haverhillbeef.com/courtesycard.html

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** MAP TO HAVERHILL BEEF **

Click: www.haverhillbeef.com/map.html to get a map to our store.

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE **

Haverhill Beef has an easy-to-use "TELL A FRIEND" form on its web site.

If you have enjoyed the ease of ordering online; or maybe found a cooking suggestion that has been helpful; or maybe just like to visit to see what new products Haverhill Beef is offering.... maybe a friend of yours would too!

The form will send your friend the Haverhill Beef web address; along with a short message that you can personalize.

Just click: www.haverhillbeef.com/tellafriend.html
to go to the form.

Its fast... its simple...

As with any information you send via our web site, it is NEVER sold or
released to other companies or individuals.

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** ONLINE ORDERING **

You can place your order online. Your order will be ready for you to pick up at our store at your designated time and date. Please allow 2 hours for your order to be processed.

Prices on our web site order forms do not reflect the sale prices shown above.

Sale prices will be marked at the store.

To go to our Regular Retail Online Order Form,
Click: www.haverhillbeef.com/orderform.html

Freezer Package Orders:
Click: www.haverhillbeef.com/orderformfreezerpackages.html

Deli Platter Orders:
Click: www.haverhillbeef.com/orderformdeliplatters.html

<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>

** PRIVACY POLICY **

Haverhill Beef is looking forward to serving your needs. Haverhill Beef maintains a strict Privacy Policy. All e-mail information received by us will be kept confidential. Your e-mail information will not be sold or released to other companies or individuals. To learn more about our Privacy Policy,
please click: www.haverhillbeef.com/privacypolicy.html

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** INFORMATION AND PRICING DISCLAIMER **

Haverhill Beef tries to be as accurate as possible with the information and prices you received via our Club Marinade Online List; though we cannot be responsible for any typographical errors.

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** THANK YOU **

Thank you again for participating on our Club Marinade Online List. We also hope you will enjoy our web site: www.haverhillbeef.com. Please take a few minutes to explore it. You can find recipes, coupons, contests and more!!!

================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795

Visit us at: www.haverhillbeef.com

To Unsubscribe, send an e-mail message to: clubmarinade@haverhillbeef.com
NOTE: Removal from list may take up to 7 business days.

================================================

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Legal Notice and Terms Of Use.
Copyright © 2000 - 2006.
Haverhill Beef, Haverhill Massachusetts.
A full service, old fashion butcher shop and meat market since 1952.
All Rights Reserved.
Haverhill Beef and Club Marinade names and logos are registered trademarks.
Chairman's Reserve and Chairman's Reserve Logo are trademarks of IBP, Inc.
Privacy Policy

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