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Haverhill Beef's Club Marinade
Online
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Volume 2, Issue 3 - January 15, 2002
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Welcome to this issue of Haverhill
Beef's Club Marinade Online!
Since 1952, Haverhill Beef has
been your full service, old fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers
with the finest quality and freshest products available. To charge
only the fairest price possible with the personal service the
customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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The Staff at Haverhill Beef wish
you and your family a very Happy New Year!
** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 01/22/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion
for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's
Club Marinade Online, you will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Deli Platters
- Beer and Wine
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills <-- 2002 Models On Our Web Site
- 3 Recipes For You From Haverhill Beef
~~ Herb-Stuffed Pork Tenderloin
~~ Glazed Meatloaf
~~ Rosemary Marinated Lamb Chops
- Cooking Tip From Haverhill Beef
~~ Carving Beef
- Wine Basics From Haverhill Beef's Wine Cellar
~~ How To Serve Wine At The Best Temperature
- Link To Recipes From Past Issues Of This Newsletter
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
This Week's Haverhill Beef's
Specials can be seen on our web site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through
01/22/02.
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve Boneless
New York Sirloin Steak: $3.49 lb.
- Chairman's Reserve Holiday
Roast: $3.39 lb.
- Chairman's Reserve Short Cut
Rump Steak: $3.79 lb.
**Chairman's Reserve: A Difference
You Can Taste!!**
You can find more information
about Chairman's Reserve by clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
- Bone In Chicken Breast: $0.99
lb.
- Chicken Cordon Bleu: $4.99
lb.
- Breaded Chicken Cutlets: $2.99
lb.
~~ Ready To Cook
~~ Made In Our Store
- Fresh American Leg O Lamb -
Bone In: $2.59 lb.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Roast Beef: $4.99 lb.
- German Bologna: $1.29 lb.
- Swiss Cheese: $3.59 lb.
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BEER AND WINE SPECIALS INCLUDE:
- Ernest & Julio Gallo Wild
Vines: $3.99 750 ml.
- Ernest & Julio Gallo Twin
Valley: $3.99 750 ml.
- Corona Extra Beer
~~ 12 pack 12 oz. Bottles: $12.99 plus deposit
- Corona Extra Beer
~~ 6 pack 12 oz. Bottles: $6.70 plus deposit
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size
Deli Platters to fit every occasion. All of our Deli Platters
are made fresh to order for guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed
30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed
24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20
to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12
to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed
12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter
by calling us at 978-374-4795 or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance
notice for all Deli Platters.
For more information about our
Deli Platters, please our Deli Platter Information page by clicking
below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** BEER AND WINE **
Examples of the Wines we carry:
~~ Vendange, Beringer, Sebastiani,
Bella Sera, Jacob's Creek, Corbett Canyon, Sonoma Creek, Carlo
Rossi, Turning Leaf, Ernest & Julio Gallo
~~ Sparklings include: Korbel,
Balltore
PLEASE DO NOT DRINK AND DRIVE!
Always drink alcohol responsibly.
Please e-mail us at: mailto:info@haverhillbeef.com
or stop by the Store with your Beer and Wine suggestions.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online.
Your order will be ready for you to pick up at our store at your
designated time and date. Please allow 2 hours for your order
to be processed.
Prices on our web site order
forms do not reflect the sale prices shown above.
Sale prices will be marked at
the store.
To go to our Regular Retail Online
Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
LINK TO REGULAR ONLINE COUPONS
**
Visit our web site and see our
regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current on site coupons include:
- FABULOUS FIVES: $91.99 (expires
3/31/02)
~~ 35 Pounds Of Meat
~~ You SAVE $30.00
- HOMESTYLE ASSORTMENT: $41.99
(expires 3/31/02)
~~ You SAVE Over $10.00
- January 2002 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 1/31/02)
- February 2002 $2.00 OFF ANY
PURCHASE OVER $20.00 (expires 2/28/02)
- March 2002 $2.00 OFF ANY PURCHASE
OVER $20.00 (expires 3/31/02)
Please print and cut coupons
and bring them with you on your next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot
be combined with any other offer. All savings are based on regular
retail prices. Not responsible for typographical errors. Prices
subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
"Buy Your Last Grill First"
Our web site has been updated
with our 2002 Ducane Gas Grill Models.
You can see the grills on our
web site by clicking:
http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL
BEEF **
Herb-Stuffed Pork Tenderloin
Prep Time: 25 Minutes
Cook Time: 50 to 60 Minutes
Ready In: 75 to 85 Minutes
Makes 6 servings
Ingredients:
2 tablespoons Dijon-style mustard
18 ounces pork tenderloin
1-1/2 cups shredded romaine
1/2 cup assorted snipped fresh herbs (such as sage, thyme, rosemary,
dill, and/or basil)
3 tablespoons fine dry bread crumbs
1 slightly beaten egg white
2 teaspoons olive oil or cooking oil
Coarsely ground black pepper
Snipped fresh chives (optional)
1 recipe Mustard Sauce (see below)
Directions:
1. Trim any fat from meat. Using a sharp knife, make a lengthwise
cut down the center of roast, cutting to, but not through, the
other side. Spread the meat flat. Place tenderloin between 2
sheets of plastic wrap and pound meat lightly with the flat side
of a meat mallet to about a 13x8-inch rectangle. (If necessary,
use a portion of a second tenderloin to make 18 ounces. Overlap
and pound the pieces to make a single rectangle.) Fold in the
narrow ends as necessary to make an even rectangle. Spread mustard
evenly over tenderloin.
2. Stir together romaine, herbs, bread crumbs, and egg white
in a medium bowl. Spoon evenly over pork. Roll tenderloin up
jelly-roll style, beginning at narrow end. Tie meat with string,
first at center, then at 1-inch intervals.
3. Place meat on rack in a shallow roasting pan. Brush oil over
meat. Sprinkle with pepper. Roast, uncovered, in a 375 degree
F oven for 50 to 60 minutes or until meat is tender and slightly
pink (160 degrees F) and juices run clear. Transfer to a warm
platter. Remove strings; keep warm while preparing sauce. To
serve, cut tenderloin into 12 slices. Spoon Mustard Sauce over
each serving.
Makes 6 servings.
Mustard Sauce: In small saucepan combine 1/3 cup plain fat-free
yogurt, 2 tablespoons fat-free mayonnaise or salad dressing,
1-1/2 to 2 teaspoons Dijon style mustard, and 1 teaspoon honey.
Cook over low heat for 2 to 3 minutes or just until heated through.
Do not boil. Serve immediately with pork slices.
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Glazed Meatloaf
Prep Time: 10 Minutes
Cook Time: 1 Hour and 10 Minutes
Ready In: 1 Hour and 20 Minutes
Makes 6 servings
Ingredients:
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
1/4 cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon
lemon juice and mustard powder.
3. In a separate large bowl, combine the ground beef, bread,
onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup
mixture from the small bowl. Mix this well and place in a 5x9
inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any
excess fat, coat with remaining ketchup mixture and bake for
10 more minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Rosemary Marinated Lamb Chops
Prep Time: 15 minutes
Cook Time: 12 Minutes
Ready in: 1 Hour
Makes 8 servings
Ingredients:
2 teaspoons Crushed Rosemary Leaves
1 teaspoon Thyme Leaves
1 teaspoon Ground Black Pepper
1 teaspoon Garlic Powder
1/2 teaspoon salt
1 cup finely chopped onion
1/2 cup orange juice
1/4 cup dry white wine
3 tablespoons olive oil, divided
8 loin lamb chops, cut 1 to 1 1/4-inch thick, trimmed
Directions:
1. Mix crushed rosemary, thyme, black pepper, garlic powder and
salt in a bowl. Add onion, orange juice, white wine and 2 tablespoons
olive oil. Whisk together and reserve 1/2 cup marinade mixture
for later use.
2. Place lamb chops in self-closing
plastic bag; add marinade. Turn to coat. Refrigerate 30 to 60
minutes. Remove lamb from marinade and blot dry with a paper
towel. (Do not remove onion pieces from chops).
3. Heat remaining oil in a heavy
skillet over medium-high heat. Place lamb in skillet. Sear one
side of lamb approximately 4 minutes or until well browned. Turn
chops over and cook 4 minutes longer or until desired doneness.
Add reserved marinade and simmer 2 minutes. Remove lamb to a
serving plate. Pour reduced marinade over lamb.
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** COOKING TIP FROM HAVERHILL
BEEF **
Carving Beef . . .
QUESTION: Do you have any tips
for carving a beef roast?
ANSWER: Carving is an important
step to creating a great beef eating experience. If you carve
beef too quickly after cooking, your steaks can be dry and your
roasts tough and stringy. Letting the beef stand for only a couple
of minutes can make all the difference. It gives the natural
juices time to redistribute and reduces moisture loss. So, how
long do you wait? Follow these guidelines:
Steaks - wait 1 to 2 minutes
Roasts - wait 10 to 15 minutes, keep covered
NOTE: NEVER, NEVER LET YOUR CHILDREN
COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** WINE BASICS FROM HAVERHILL
BEEF'S WINE CELLAR **
How To Serve Wine At The Best
Temperature . . .
When it comes to knowing what
temperature at which to serve a wine: “Twenty minutes before
dinner, you take the white wine out of the fridge, and put the
red wine in.”
This rule is intended to fix
the two most common mistakes in wine service: People tend to
serve white wines too cold and red wines too warm.
White wines too warm will taste
alcoholic and flabby, while white wines too cold will be refreshing
but nearly tasteless. As for reds, keep them too warm and they
will taste soft, alcoholic and even vinegary. Too cold and they
will have an overly tannic bite and much less flavor.
Here’s how to be confident
the wine you serve will be on its best behavior:
Champagne and other sparkling
wines should start out totally chilled. Put them in the refrigerator
an hour and half before serving or in an ice bucket with an ice-water
mixture at least 20 minutes before serving. For vintage-dated
Champagne and other high-quality bubbly, however, you should
let the bottle then warm up a bit if you don’t want to miss
out on the mature character for which you’re probably paying
extra.
Sauvignon Blanc, Pinot Grigio,
White Zinfandel and other refreshing white wines should also
be chilled to refrigerator temperature (usually 35 to 40 degrees)
for an hour and a half before serving. But the better examples,
such as barrelaged wines like Fume Blanc (made from Sauvignon
Blanc grapes) will improve if brought out 20 minutes early or
allowed to warm up slightly during hors d’oeuvres or dinner.
Chardonnay, White Burgundy and
other rich, full-bodied and barrel-fermented white wines of high
quality taste their best at classic “cellar temperature,”
or 55 degrees. Winemakers in France’s Burgundy region know
what they’re doing when they offer tastes to visiting journalists
and wine buyers directly from the barrels of Chardonnay in their
cool, humid underground cellars. So put these into the fridge
an hour and half before serving, but bring them out 20 minutes
early to warm a bit.
Sweet dessert wines need the
same treatment as Sauvignon Blanc, above, with the exception
of fortified dessert wines like Port and sweet Sherry, which
are better at cellar temperature or warmer. Treat dry Sherry
like Sauvignon Blanc, too.
Almost all red wines show their
best stuff when served at about 65 degrees—cool, but warmer
than cellar temperature. This is not room temperature, unless
you happen to live in a Scottish castle or in San Francisco during
July. So if you don’t keep your red wine in a cool cellar
or cooled storage unit, you will enjoy it more if you chill it
for 20 minutes in the refrigerator before serving.
NOTE: NEVER, NEVER DRINK AND
DRIVE! Please always drink alcohol responsibly.
HAVE A QUESTION? e-mail us at:
mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST
ISSUES OF THIS NEWSLETTER **
All of the recipes that we have
featured in past online newsletters are on our web site.
You can see them by clicking below:
http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce
Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER
**
All cooking temperatures and
times indicated on our web site and this newsletter are suggestions
only. Cooking temperatures and times may vary for your oven,
broiler, stove top or grill. Please use an appropriate meat thermometer
for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your
purchase at Haverhill Beef. We will though need a Courtesy Card
Application completely filled out and brought back to the store.
For more details and a Courtesy
Card Application, please click:
http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Map to our store,
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL
BEEF WEB SITE **
Haverhill Beef has an easy-to-use
"TELL A FRIEND" form on its web site.
If you have enjoyed the ease
of ordering online; or maybe found a cooking suggestion that
has been helpful; or maybe just like to visit to see what new
products Haverhill Beef is offering.... maybe a friend of yours
would too!
The form will send your friend
the Haverhill Beef web address; along with a short message that
you can personalize.
To go to the form,
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
Its fast... its simple...
As with any information you send
via our web site, it is NEVER sold or released to other companies
or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ARCHIVE OF PAST EDITIONS OF
THIS ONLINE NEWSLETTER **
Archive of our past editions
of this newsletter can be found by
clicking here: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward
to serving your needs. Haverhill Beef maintains a strict Privacy
Policy. All e-mail information received by us will be kept confidential.
Your e-mail information will not be sold or released to other
companies or individuals. To learn more about our Privacy Policy,
please click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER
**
Haverhill Beef tries to be as
accurate as possible with the information and prices you received
via our Club Marinade Online List; though we cannot be responsible
for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating
on our Club Marinade Online List.
We also hope you will enjoy our web site: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
Please take a few minutes to
explore it. You can find recipes, coupons, contests and more!!!
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
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message to:
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