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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 9 - February 26, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 03/05/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
"Print" this e-mail message; and clip the coupon portion,
then bring the coupon with you on your next visit to Haverhill
Beef.
It's that simple to SAVE!
As always, if you have a suggestion for weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- SPECIAL ANNOUNCEMENT FOR MEDIAONE.NET E-MAIL ADDRESS MEMBERS
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- St. Patrick's Day Corn Beef Orders
- Online Ordering
- E-mail List Only Coupon and Link To Regular Online Coupons
- Ducane Gas Grills
~~ Rotis Cooking: Flare-ups Are Minimized, So Flavor Is Maximized!
- 3 Recipes For You From Haverhill Beef
~~ Top Sirloin Steak With Steak With Portobello Mushrooms
~~ Garlic and Rosemary Roasted Pork Loin
~~ Baked Boneless Chicken Breasts With Monterey Jack Cheese
- Link To Recipes From Past Issues Of This Newsletter
- Cooking Tip From Haverhill Beef
~~ Cookware Basics
- Wine Tidbits
~~ Looking Back In Time - The Famous Bartles & Jaymes TV
Commercials
- Brewery Review
~~ Boston Beer Company: The 7 Wonders Of Samuel Adams Boston
Lager
- Picnic Time Backpacks
- Nitty Gritty Cookbooks
- Deli Platters
- Did You Know We Carry?
- Important Food Safety Reminder
- Courtesy Card
- Map To Haverhill Beef
- Tell A Friend
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** SPECIAL ANNOUNCEMENT FOR MEDIAONE.NET E-MAIL ADDRESS MEMBERS
**
Haverhill Beef is aware that all mediaone.net e-mail addresses
will be changing to an attbi.com e-mail address in mid March.
Example: janedoe@mediaone.net to janedoe@attbi.com
To assist you in changing your e-mail subscription to our
weekly newsletter, we have automatically switched your e-mail
address in our database so that it ends in @attbi.com.
You do not have to do a thing! . . . No need to unsubscribe
the old e-mail address and re-subscribing the new e-mail address
unless you are changing the first part of your e-mail address.
Example: janedoe becomes johndoe.
If you are changing the first part (janedoe to johndoe), please
re-subscribe from our web site. You can get to the subscribe
page on our web site by clicking below:
www.haverhillbeef.com/emaillist.html
During the month of March, we will be sending the weekly newsletter
to *both* e-mail addresses to avoid any interruption in your
newsletter subscription.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THIS WEEK'S SPECIALS **
Sale Prices are effective through 03/05/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Boneless Center Cut Pork Chops: $2.29 lb.
~~ Plain
~~ Stuffed
~~ Seasoned
~~ Marinated
- Boneless Pork Roast: $1.99 lb.
~~ Plain
~~ Apple Cinnamon
~~ Garlic & Herb
~~ Lemon Pepper
~~ Oriental
- Our Own Fresh Sausage: $2.29 lb. "All Made In Our Store"
~~ Sweet
~~ Hot
~~ Works
~~ Garlic & Cheese
~~ Tomato Basil
We Also Carry Chairman Reserve Certified Premium Beef: ~~
A Difference You Can Taste ~~
You can find more information about Chairman's Reserve by
clicking below:
http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DELI SPECIALS INCLUDE:
- Krakus Imported Ham: $3.99 lb.
- Land O'Lakes American Cheese: $2.99 lb.
~~ Sliced Fresh For You! ~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
BEER AND WINE SPECIALS INCLUDE:
- Bartles & Jaymes Wine Coolers
~~ Assorted Flavors
~~ 4 Pack 12 oz. Bottles: $2.59 plus deposit
*NOTE: Looking Back In Time - Do you remember the famous Bartles
& Jaymes TV Commercials? Read about them below in our Wine
Tidbits Section.
- Samuel Adams Beer: 6 Pack 12 oz. Bottles: $5.99 plus deposit
~~ Boston Lager
~~ Winter Lager
~~ Pale Ale
~~ Cherry Wheat
*NOTE: Read about "The 7 Wonders Of Samuel Adams Boston
Lager" below in our Brewery Review Section.
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
Please e-mail us at: mailto:info@haverhillbeef.com or stop
by the Store with your Beer and Wine suggestions.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ST. PATRICK'S DAY CORNED BEEF ORDERS **
We are now taking Orders for St. Patrick's Day Corned Beef.
Please give us a call at 1-978-374-4795 or use the Regular Retail
Order Form in our Online Ordering section to place your order.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ONLINE ORDERING **
You can place your order online. Your order will be ready
for you to pick up at our store at your designated time and date.
Please allow 2 hours for your order to be processed.
Prices on our web site order forms do not reflect the sale
prices shown above.
Sale prices will be marked at the store.
To go to our Regular Retail Online Order Form,
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current on site coupons include:
- FABULOUS FIVES: $91.99 (expires 3/31/02)
~~ 35 Pounds Of Meat
~~ You SAVE $30.00
- HOMESTYLE ASSORTMENT: $41.99 (expires 3/31/02)
~~ You SAVE Over $10.00
- February 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires
2/28/02)
- March 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 3/31/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DUCANE GAS GRILLS **
Rotis Cooking: Flare-ups Are Minimized, So Flavor Is Maximized!
. . .
When cooking on the rotis, Ducane's Open Flame Rotissing System
Cooks from behind the meat, not under it. The difference this
makes in the flavor is amazing!
WHY?
Because the natural juices that drip from meats into your
basting pan don't overheat, which can create a "burnt taste".
Meats are keep moist because juices drip into the pan, rather
than a flame, and are revaporized. Dinner is more flavorful!
~ Open Flame Rotissing . . . the best flavors come from an
open fire!
Ducane Gas Grills are like no other . . . and that makes all
the difference!"
Our web site has been updated with our 2002 Ducane Gas Grill
Models.
You can see the grills on our web site by clicking:
http://www.haverhillbeef.com/ducanegasgrills.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
NEXT WEEK: Safe, Not Sorry . . . Ducane.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** 3 RECIPES FOR YOU FROM HAVERHILL BEEF **
Top Sirloin Steak With Portobello Mushrooms
Prep Time: 15 Minutes
Marinating Time: 30 Minutes
Cook Time: 17 to 21 Minutes
Ready In: 1 hour and 2 Minutes to 1 hour and 6 Minutes
Makes 4 servings
Ingredients:
1 boneless beef top sirloin steak, 1 inch thick (about 1 1/2
pounds)
1 cup Italian Dressing
1/2 cup dry red wine or Italian Dressing
1/2 cup finely chopped onion
3 large cloves garlic, finely chopped
2 tablespoons finely chopped oregano leaves or 2 teaspoons dried
oregano leaves, crushed
2 medium red and/or yellow bell peppers, quartered
8 ounces portobello mushrooms
Feta or goat cheese, crumbles (optional)
Directions:
1. Combine Italian dressing, wine, onion, garlic and oregano.
2. In two separate large, shallow non-aluminum baking dishes
or plastic bags, pour 1/2 cup marinade over peppers and mushrooms
and another 1/2 cup marinade over steak; turn to coat.
3. Cover, or close bags, and marinate in refrigerator 30 minutes.
4. Refrigerate remaining marinade.
5. Remove steak and vegetables from marinades, discarding
marinades.
6. Grill steak and vegetables, turning occasionally and brushing
frequently with refrigerated marinade, 17 to 21 minutes or until
steak is medium rare to medium doneness and vegetables are tender.
Serving Suggestion: To serve, carve steak. Garnish steak and
vegetables with cheese.
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Garlic and Rosemary Roasted Pork Loin
Prep Time: 20 Minutes
Cook Time: 2 Hours
Ready In: 2 hours and 20 Minutes
Makes 6 servings
Ingredients:
2 pounds boneless pork loin roast
3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
1/4 cup olive oil
1/2 cup white wine
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Crush garlic with rosemary, salt and pepper, making a paste.
3. Pierce meat with a sharp knife in several places and press
the garlic paste into the openings. Rub the meat with the remaining
garlic mixture and olive oil.
4. Place pork loin into oven for 2 hours, turning and basting
with pan liquids. After 2 hours remove pork roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food
on the bottom.
Serving Suggestion: Serve with pan juices.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Baked Boneless Chicken Breasts With Monterey Jack Cheese
Prep Time: 30 minutes
Cook Time: 55 Minutes
Ready in: 1 hour and 25 Minutes
Makes 4 servings
Ingredients:
4 skinless, boneless chicken breast halves - pounded
1/4 cup butter, divided
1/4 cup chopped onion
4 large mushrooms, chopped
1/2 clove garlic, minced
1 tablespoon all-purpose flour
1/4 cup chicken stock
1/2 teaspoon celery salt
1/4 teaspoon white pepper
1/4 cup white wine
3/4 cup shredded Monterey Jack cheese
1/2 cup all-purpose flour
salt and pepper to taste
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease
a medium baking dish.
2. Melt 1/4 cup butter in a medium skillet over medium heat.
Stir in onion, mushrooms and garlic. Cook until tender, about
10 minutes.
3. Stir in 2 tablespoons flour, chicken stock, celery salt,
white pepper and white wine. Reduce heat to low, and cook, stirring
frequently, until thickened and well blended, about 10 minutes.
4. Mix 1/2 cup Monterey Jack cheese into the thickened sauce
mixture, and stir until melted.
5. In a shallow medium bowl, mix 1 cup flour with salt and pepper.
Dredge chicken breast halves in the flour mixture to coat. Melt
remaining 1/4 cup butter in a large skillet over medium high
heat.
6. Cook chicken until lightly browned on all sides. Arrange
breast halves in the prepared baking dish, and cover with the
sauce.
7. Top chicken breast halves with remaining Monterey Jack
cheese. Bake in the preheated oven 25 minutes, or until chicken
is no longer pink and juices run clear.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** LINK TO RECIPES FROM PAST ISSUES OF THIS NEWSLETTER **
All of the recipes that we have featured in past online newsletters
are on our web site.
You can see them by clicking below:
http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COOKING TIP FROM HAVERHILL BEEF **
Cookware Basics . . .
Meat cookery does not require a lot of fancy equipment. But,
having the basics, and knowing when to use them, can make all
the difference.
Here are 5 basic features to look for when you are selecting
your cookery:
#1 - Weight - Choose pans that are thick enough to heat evenly
without scorching.
#2 - Materials - Metals vary in their heat conductivity and
therefore are suited to different uses. Copper and aluminum conduct
heat readily and respond quickly to temperature changes; they
are best for browning, pan-broiling, pan-frying and stir-frying.
Stainless steel is less conductive and can heat unevenly. Cast
iron, plain or enameled, is slow to heat up but holds the heat
for a long time; it's well suited to frying, braising and simmering.
Class conducts heat poorly.
#3 - Surfaces - Nonstick surfaces are easier to clean and
they allow cooking with less fat. Aluminum and cast iron are
reactive metals; they can affect the taste and color of dishes
that contain acidic ingredients. When cooking acidic foods, use
cookware with an interior surface that is non-reactive, such
as anodized aluminum, stainless steel, enamel or nonstick.
#4 - Racks - When roasting or broiling, place meat on a rack
in the broiler or roasting pan to allow fat to drip away during
cooking.
#5 - Pan Size - For best results, use the pan size specified
in the recipe. A pan that is too small can cause crowding, which
hinders browning, or can result in spillovers. A pan that is
too large can result in overcooking. If in doubt, refer to the
following for suggested sizes:
Casserole:
~ 1-1/2-quart (baking dish substitution = 10 x 6-inch)
~ 2-quart (baking dish substitution = 11 x 7-inch or 8-inch square)
~ 2-1/2-quart (baking dish substitution = 9-inch square)
~ 3-quart (baking dish substitution = 13 x 9-inch)
Saucepan Size:
~ Small: Volume = 1 to 1-1/2 quarts (4 to 6 cups)
~ Medium: Volume = 2 quarts (8 cups)
~ Large: Volume = 3 to 4 quarts (12 to 16 cups)
~ Dutch Oven/Stock Pot: Volume = 5 to 8 quarts (20 to 32 cups)
Skillet Size:
~ Small: Diameter = 6 to 8 inches
~ Medium: Diameter = 8 to 10 inches
~ Large: Diameter = 10 to 12 inches
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
HAVE A QUESTION? e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** WINE TIDBITS FROM HAVERHILL BEEF **
Looking Back In Time - Do you remember the famous Bartles
& Jaymes TV Commercials? . . . .
Bartles and Jaymes - These two country gentlemen were the
commercial spokesmen for the Ernest and Julio Gallo Wine Coolers
from 1985-91. Exuding down home honesty and backwoods charm,
Frank Bartles (David Rufkahr) and Ed Jaymes (Dick Maugg) sat
on the front porch of their country home and related messages
about the delicious, refreshing alcoholic beverage which bore
their name "Bartles & Jaymes Premium Wine Cooler."
Frank Bartles did all of the talking while Ed Jaymes listened
quietly to his partner and the reasons why people should drink
their wine coolers. At the conclusion of each commercial, Frank
politely said, "And thank you for your support."
The two made about 230 commercials.
Text from one of the first TV Commercial:
"Hello there. My name is Fred Bartles and this is Ed
Jaymes. You know, it occurred to Ed the other day that between
his fruit orchard and my premium grade wine vineyard, we could
make a truly superior premium-grade wine cooler. It sounded good
to me. So Ed took out a second on his house, and wrote to Harvard
for an MBA, and now we’re preparing to enter the wine cooler
business. We will try to keep you posted on how it’s going.
And thank you for your support."
To see 3 Screen Shots from The TV Commercials, please click
below:
http://www.haverhillbeef.com/screenshots2002-26-2.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/screenshots2002-26-2.html">HERE</A>
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
HAVE A QUESTION? e-mail us at: mailto:info@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** BEER TASTING NOTES FROM HAVERHILL BEEF **
Boston Beer Company: The 7 Wonders Of Samuel Adams Boston
Lager . . .
#1 - TASTE: Aged three times as long as typical craft brews
for a mellower, more full-bodied taste. The extended aging in
cool cellars is patient and unhurried, in the centuries-old lagering
tradition. Longer aging mellows and smoothes the taste of Samuel
Adams Boston Lager.
#2 - AROMA: Dry-hopped for full hop aroma. Extra hops are
added to Samuel Adams Boston Lager as it ages and delicate hop
oils are infused into the beer to deliver the fragrant aroma.
This traditional process, called dry-hopping, increases hop character
without the alpha acrid bitterness developed during the kettle
boil.
#3 - COMPLEXITY: 100% Noble hops for a complex, spicy taste.
Noble hops are prized because they are so rare. They cost up
to 10 times as much as ordinary hops. The finest of the Noble
hops is the Hallertau Mittelfrueh, the principal hop in Samuel
Adams Boston Lager. In the entire world, there are only 600 acres
of these hops. Because of their unique growing conditions, these
hops provide a clean, complex, almost spicy bitterness, without
the harsh bite of ordinary hops.
#4 - BODY: Four-vessel vs. three-vessel brewing for rich malt
body and mouth feel. Higher finishing gravity means a bigger,
more balanced flavor. An extra brewing step subjects the two-row
malt to intense heat, increasing the extraction of malty flavors.
The extra step, called decoction brewing, creates a richer body
and a bigger mouth feel.
#5 - FINISH: Krausened for a crisp, clean finish. Krausening,
a second fermentation, is a traditional technique for a cleaner
lager beer. Removes some of the undesirable "green"
flavors from the beer and adds a touch of sweetness to balance
the exceptional hop character of Samuel Adams Boston Lager.
#6 - SMOOTHNESS: Two-row vs. six-row malt for round, mellow
flavor. Choice two-row malt is plumper, with less husk per bushel.
The less expensive six-row malt used by most other brewers can
add harsh, grainy astringency.
#7 - BALANCE: Not too bitter, not too sweet, Samuel Adams
Boston Lager combines the world's best ingredients with traditional,
slow lager brewing techniques to create the unique, balanced
flavor that beer lovers have come to expect from The Boston Beer
Company.
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
HAVE A QUESTION? e-mail us at: mailto:info@haverhillbeef.com
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PICNIC TIME BACKPACKS **
Haverhill Beef offers a variety of picnic backpacks for the
gourmet on the go.
Check them out on your next visit to our store!
We carry:
~~ Leather Columbus: Our Price: $65.00 plus sales tax
~~ Leather Opus: Our Price: $29.00 plus sales tax
You can also see and read about Picnic Time Backpacks on our
web site by clicking:
http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** NITTY GRITTY COOKBOOKS **
Haverhill Beef carries the popular Nitty Gritty Cookbooks.
~~ Extra-Special Crockery Pot Recipes
~~ Marinades: Make Ordinary Foods Extraordinary (Quantities of
this book are limited.)
~~ Beer and Good Food
~~ The Barbecue Cookbook
~~ Cooking On The Indoor Grill
~~ Slow Cooking In Crock-Pot, Slow Cooker, Oven and Multi-Cooker
(Revised Edition)
Each cookbook sells for $8.95 plus sales tax.
Check them out on your next visit to our store!
You can also read about each of the above cookbooks on our
web site by clicking:
http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/nittygritty.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Certificates Are Also Available!
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** COURTESY CARD **
You may use a check to make your purchase at Haverhill Beef.
We will though need a Courtesy Card Application completely filled
out and brought back to the store.
For more details and a Courtesy Card Application, please click:
http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** MAP TO HAVERHILL BEEF **
Map to our store,
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE **
Haverhill Beef has an easy-to-use "TELL A FRIEND"
form on its web site.
If you have enjoyed the ease of ordering online; or maybe
found a cooking suggestion that has been helpful; or maybe just
like to visit to see what new products Haverhill Beef is offering....
maybe a friend of yours would too!
The form will send your friend the Haverhill Beef web address;
along with a short message that you can personalize.
To go to the form,
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/tellafriend.html">HERE</A>
Its fast... its simple...
As with any information you send via our web site, it is NEVER
sold or released to other companies or individuals.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER **
Archive of our past editions of this newsletter can be found
by
clicking here: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** PRIVACY POLICY **
Haverhill Beef is looking forward to serving your needs. Haverhill
Beef maintains a strict Privacy Policy. All e-mail information
received by us will be kept confidential. Your e-mail information
will not be sold or released to other companies or individuals.
To learn more about our Privacy Policy,
please click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/privacypolicy.html">HERE</A>
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
Thank you again for participating on our Club Marinade Online
List.
We also hope you will enjoy our web site: http://www.haverhillbeef.com/
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/">HERE</A>
Please take a few minutes to explore it. You can find recipes,
coupons, contests and more!!!
================================================
Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
AOL Users click below:
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