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Haverhill Beef's Club Marinade Online
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Volume 2, Issue 34 - August 20, 2002
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Welcome to this issue of Haverhill Beef's Club Marinade Online!
Since 1952, Haverhill Beef has been your full service, old
fashion butcher shop and meat market.
Our mission statement is simple:
"To provide our customers with the finest quality and
freshest products available. To charge only the fairest price
possible with the personal service the customer deserves."
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>> Greater Haverhill's #1 Butcher Shop <<
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** HOURS **
Monday through Friday: 9 a.m. to 6 p.m.
Saturday: 8 a.m. to 5 p.m.
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** E-MAIL LIST ONLY COUPON **
~~~~~~~~Clip Coupon Here~~~~~~~~
Save! Save! Save!
$2.00 OFF ANY
PURCHASE OVER $15.00
WITH THIS COUPON
This coupon cannot be
combined with any other offer.
Coupon expires: 08/27/02
~~~~~~~~Clip Coupon Here~~~~~~~~
To use the coupon above:
Select on your printer options: "Print PAGE 1 ONLY";
then clip the coupon portion; and bring the coupon with you on
your next visit to Haverhill Beef. (NOTE: If you DO NOT select
"Print PAGE 1 ONLY", the entire newsletter will print.)
It's that simple to SAVE!
As always, if you have a suggestion for our weekly newsletter,
please e-mail us at: mailto:clubmarinadeonline@haverhillbeef.com
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In this issue of Haverhill Beef's Club Marinade Online, you
will
find:
- E-Mail List Only Coupon
- Weekly Specials
- Deli Specials
- Beer and Wine Specials
- Local Delivery Service
- Ducane Gas Grills
- 3 Recipes For You From Ducane Gas Grills
~~ Grilled Ground Chuck And Ale
~~ Stuffed Grilled Pork Chops
~~ Chicken On The Spit
- Grilling Tip From Ducane Gas Grills
~~ Preparing Vegetables On The Grill
- Winery Review
~~ The Jacob's Creek Story
"Australia's Top Drop"
- Online Ordering: In-Store Pick-up
- Online Ordering: Delivery
- Deli Platters
- Did You Know We Carry?
- More Links To Our Web Site
~~ All Of Our Recipes
~~ Picnic Time Backpacks
~~ Nitty Gritty Cookbooks
~~ Basic Cooking Instructions
~~ Holiday Suggestions
~~ Courtesy Card
~~ Map To Haverhill Beef
~~ Holiday Suggestions
~~ Tell A Friend
~~ Archive Of Past Editions Of This Newsletter
~~ Privacy Policy
~~ Contact Us
- Important Food Safety Reminder
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** THIS WEEK'S SPECIALS **
Sale Prices are effective through 08/27/02.
This Week's Haverhill Beef's Specials can be seen on our web
site by clicking below:
http://www.haverhillbeef.com/thisweeksspecials.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/thisweeksspecials.html">HERE</A>
WEEKLY SPECIALS INCLUDE:
- Chairman's Reserve T-Bone Steak: $5.99 lb.
- Chairman's Reserve Boneless Club Sirloin Steak: $6.99 lb.
- Chairman's Reserve Bone In Rib Roast: $5.89 lb.
- NEW: Introducing:
~~ Chairman's Reserve Pork Tenderloin: $3.99 lb.
- Boneless Chinese Style Pork Spareribs: $2.19 lb.
- Fresh Chicken Tenderloins: $1.99 lb.
~~ Plain, Oriental Or Buffalo
- Fresh American Leg Of Lamb: $2.29 lb.
~~ Bone In
~~ Whole Or Half
- Italian Style Veal Cutlets: $6.99 lb.
~~ Plain Or Breaded
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DELI SPECIALS INCLUDE:
- Oven Roasted Turkey Breast: $3.99 lb.
- All Beef Bologna: $2.59 lb.
- Cooper Sharp Cheese: $3.59 lb.
~~ All Of Our Deli Items Are Sliced Fresh For You! ~~
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PRODUCE SPECIALS INCLUDE:
- Native Corn Butter & Sugar: $3.99 dozen
- Extra Large Green Peppers: $0.79 lb.
- New Potatoes: $1.99 for a 5 lb. bag
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BEER AND WINE SPECIALS INCLUDE:
- Jacob's Creek: "Australia's Top Drop"
~~ Chardonnay 2001: $7.99 750ml Bottle
~~ Shiraz 2000: $8.99 750ml Bottle
~~ Merlot 2000: $8.99 750ml Bottle
~~ Shiraz Cabernet 2000: $8.99 750ml Bottle
~~ Cabernet Sauvignon 2000: $8.99 750ml Bottle
*NOTE: Read about Jacob's Creek below in our Winery Review
Section.
- Heineken: 12 Pack, 12 Ounce Bottles: $11.99 plus deposit
- Budweiser: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Bud Light: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Miller Lite: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
- Coors Light: 12 Pack, 12 Ounce Cans: $8.99 plus deposit
PLEASE DO NOT DRINK AND DRIVE! Always drink alcohol responsibly.
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** LOCAL DELIVERY SERVICE **
- Haverhill Beef can deliver to your home or office.
You can telephone us your Delivery Order at: (978) 374-4795
or place your Order online.
NEED MORE INFORMATION?
If you have ANY questions or NEED more detail, please call
our store at (978) 374-4795 or e-mail us at: mailto:info@haverhillbeef.com
or visit our web site:
Click: http://www.haverhillbeef.com/delivery.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/delivery.html">HERE</A>
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** DUCANE GAS GRILLS **
Ducane Gas Grills, Inc. has always designed a great grill.
When Ducane pioneered the grill industry over a quarter of a
century ago, there was one founding statement that directed everything
Ducane did from design to construction to customer service: "The
Difference Is Quality!"
Today, like way back then, Ducane Gas Grills are built in
the USA to stand up to the elements and the toughest recipes
you can dish out. Ducane Gas Grills feels so strongly about it
that their grills come with a Free Limited Lifetime Warranty!
How is that for Quality?
Ducane Gas Grills are like no other . . . and that makes all
the difference!
That’s why we say, "Buy Your Last Grill First."
Haverhill Beef is an authorized dealer of Ducane Gas Grills.
We also offer parts and accessories.
If you need a new grill or if you are looking to upgrade,
please check out our Ducane Gas Grill section of our web site
by clicking: www.haverhillbeef.com/ducanegasgrills.html for more
detail.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/ducanegasgrills.html">HERE</A>
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** 3 RECIPES FOR YOU FROM DUCANE GAS GRILLS **
Grilled Ground Chuck And Ale
Prep Time: 10 Minutes
Cook Time: 14 to 16 Minutes
Ready in: 24 to 26 Minutes
Makes 6 servings
Ingredients:
2 lbs. ground beef chuck
1 large sweet white onion, about 3" diameter
3 slices stale or oven-dried rye bread
1/3 tsp. crushed caraway seeds
1/3 bottle ale, at room temperature
1 tsp. salt
1/2 tsp. freshly ground pepper
white of one fresh egg
Directions:
1. Loosen the meat by spreading it on a mixing-board. Peel and
scrape the onion. Trim the crusts from the bread and combine
it in a bowl with the onion pulp, caraway seeds, ale, salt, pepper
and the meat. Work the mixture with your fingertips until the
meat has assimilated the seasoning, bread-pulp and liquid.
2. Form the meat mixture into patties.
3. Beat the egg white lightly and brush on the patties.
4. Preheat grill to moderate heat.
5. Cook the patties on the uncovered grill over moderate heat
for 14-16 minutes or until centers are no longer pink, and internal
temperature reaches 160°F, turning the patties only once.
6. Serve with crispy-toasted rye bread and ale.
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Stuffed Grilled Pork Chops
Prep Time: 10 Minutes
Cook Time: 16 to 20 Minutes
Ready in: 26 to 30 Minutes
Makes 4 servings
Ingredients:
4 extra-thick rib pork chops, about 1 inch to 1 1/4 inches thick
3/4 cup dry breadcrumbs
large pinch dry rosemary, crumbled fine
large pinch dry marjoram, crumbled fine
1 Tbsp. melted butter
1/2 cup sweet onion, minced
1 small clove garlic, minced
1/2 tsp. salt
Directions:
1. Make pockets in the chops by slitting from the edge of the
eye to the bone with a sharp knife.
2. Combine the breadcrumbs, butter, garlic, onion, rosemary,
marjoram and salt, and stuff the mixture into the pockets. Use
a small skewer if necessary to hold the edges closed.
3. Preheat grill to medium-high heat.
4. Grill the pork chops for 8 to 10 minutes per side, turning
several times, until the fat is crisp and the meat nicely browned.
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Chicken On The Spit
Prep Time: 10 Minutes
Cook Time: 1 Hour and 30 Minutes
Ready in: 1 Hour and 40 Minutes
Makes 4 to 6 servings
Ingredients:
1 four pound whole chicken or two small chicken fryers
Beer Basting Sauce (For poultry, pork and ribs):
12 oz. beer or non-alcoholic beer (or chicken consommé
for poultry)
12 oz. water
Directions:
1. Prepare Beer Basting Sauce by combining all ingredients (except
chicken) in a shallow basting pan beneath the rotissing meat.
NOTE: The meat drippings combined with this sauce make a delicious
gravy. Upon completion of the cooked meat, simply add a sufficient
amount of flour to arrive at a desired consistency.
2. Preheat grill to high heat.
3. Salt, pepper and garlic salt chicken completely including
cavity.
4. With the rotisserie removed from the grill and utilizing
the four prong meat hooks, securely tie wings and legs to the
rotisserie. NOTE: Cooking time will not be affected by one or
more chickens.
5. Rotis for 1 and 1/2 hours on high, baste with Beer Basting
Sauce every 20 minutes.
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** GRILLING TIP FROM DUCANE GAS GRILLS **
Preparing Vegetables On The Grill . . .
TIP: If your vegetables are being charred on the outside but
raw on the inside, try this: Microwave them from 1 to 3 minutes,
brush with olive oil and grill until tender, turning once.
NOTE: NEVER, NEVER LET YOUR CHILDREN COOK OR GRILL UNSUPERVISED!
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** LINK TO REGULAR ONLINE COUPONS **
Visit our web site and see our regular online coupons.
Click: http://www.haverhillbeef.com/coupon.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/coupon.html">HERE</A>
Current coupons on our web site include:
- COOKOUT TO GO: $49.99 - Just Add People! (expires 8/31/02)
- GRILL-A-FILL-A: $61.99 - Super Savings! (expires 8/31/02)
- INTRODUCTION TO EXCELLENCE: $35.99 - Now Is The Time To Try
Our Marinades! (expires 8/31/02)
- August 2002 $2.00 OFF ANY PURCHASE OVER $20.00 (expires 8/31/02)
Please print and cut coupons and bring them with you on your
next visit to Haverhill Beef.
Coupon Disclaimer: A coupon cannot be combined with any other
offer. All savings are based on regular retail prices. Not responsible
for typographical errors. Prices subject to change without notice.
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** WINERY REVIEW **
The Jacob's Creek Story: "Australia's Top Drop"
. . .
The history of Jacob's Creek begins with the settlement of
South Australia. Colonel William Light who surveyed the city
of Adelaide in 1836 made his way north west in 1837 to the Barossa
Valley, which he named after a famous English naval victory at
Barossa in the south of Spain.
Jacob's Creek was also named by Light, after his surveying
assistant, William Jacob who subsequently settled on the banks
of the creek with this brother.
The Jacob brother's small cottages still stand overlooking
Jacob's Creek.
In 1846 a German immigrant, Johann Gramp, purchased land further
up stream. A year later he planted the Barossa Valley's first
commercial vineyard, on the bank's of Jacob's Creek. The vines
flourished and the vineyard was gradually extended. In 1850 Johann
produced his first vintage of a hock style white wine.
His small, historic winery and cellar, which still sit quietly
on the banks of Jacob's Creek, grew to become Orlando Wines,
Australia's largest wine and spirits group and most successful
wine brand exporter.
Jacob's Creek the wine, was first released in 1976 when a
1973 vintage of Shiraz Cabernet Malbec was named after the site
of Johann's first vineyard - and records have been tumbling since.
Orlando was rewarded for its international success in 1993,
by being named Australian Exporter of the Year - a title strongly
contested by companies from all industries.
Then, in 1994, Jacob's Creek was honored with one of the Australian
Wine Industry's most prestigious prizes - the Maurice O'Shea
Award. It was the first time the award had gone to a wine rather
than a person and paid tribute to the enormous contribution Jacob's
Creek has made to Australian wine exports.
An ongoing commitment to quality has resulted in Jacob's Creek
being a regular winner at wine shows in Australia and overseas.
Over the last three years Jacob's Creek has been awarded more
than 340 medals in wine shows around the world.
More than 80% of Jacob's Creek is now enjoyed in over 50 countries
around the world - making it Australia's most popular wine and
Australia's Top Drop.
A few of the Jacob's Creek Wines at Haverhill Beef:
~~ Chardonnay 2001
~~ Shiraz 2000
~~ Merlot 2000
~~ Shiraz Cabernet 2000
~~ Cabernet Sauvignon 2000
NOTE: NEVER, NEVER DRINK AND DRIVE! Please always drink alcohol
responsibly.
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** ONLINE ORDERING - IN-STORE PICK-UP **
IN-STORE PICK-UP ORDER FORMS:
Regular Retail Order - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderform.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderform.html">HERE</A>
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Freezer Package Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformfreezerpackages.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackages.html">
HERE</A>
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Deli Platter Orders - Pick-up At Store:
Click: http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
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** ONLINE ORDERING - DELIVERY **
Regular Retail Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformH.html">HERE</A>
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Freezer Packages Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformfreezerpackagesH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformfreezerpackagesH.html">HERE</A>
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Deli Platters Orders - Delivery:
Click: http://www.haverhillbeef.com/orderformdeliplattersH.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplattersH.html">HERE</A>
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** DELI PLATTERS **
Haverhill Beef has various size Deli Platters to fit every
occasion. All of our Deli Platters are made fresh to order for
guaranteed satisfaction.
Haverhill Beef Deli Platters:
- RIVERSIDE FEAST: Will Feed 30 to 35 People $79.99
- BRADFORD BANQUET: Will Feed 24 to 30 People $64.99
- AYERS VILLAGE: Will Feed 20 to 25 People $49.99
- ROCKS VILLAGE: Will Feed 12 to 18 People $36.99
- ROSEMONT CAROUSEL: Will Feed 12 to 14 People $25.99
- We make Cheese Platters too!
You can Order your Deli Platter by calling us at 978-374-4795
or place your order online at:
http://www.haverhillbeef.com/orderformdeliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/orderformdeliplatters.html">HERE</A>
Please allow 24 hours advance notice for all Deli Platters.
For more information about our Deli Platters, please our Deli
Platter Information page by clicking below:
http://www.haverhillbeef.com/deliplatters.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/deliplatters.html">HERE</A>
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** DID YOU KNOW WE CARRY? **
~~ Hans Kissle Salads
~~ Biggart's Real Italian Slush
~~ Gourmet Steak and Meat Sauces
~~ Frozen Foods
~~ Small Groceries
~~ Hood Milk Products
Be sure to check out our Produce Department for:
~~ Lettuce
~~ Cucumbers
~~ Peppers
~~ Potatoes
~~ Onions
~~ and more!
Gift Baskets, Boxes And Certificates Are Also Available!
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** MORE LINKS TO OUR WEB SITE **
Thank you again for participating on our Club Marinade Online
List!
We also hope you will enjoy our web site. Please take a few
minutes to explore it. You can find recipes, coupons, contests
and more!
ALL OF OUR RECIPES:
Click: http://www.haverhillbeef.com/recipes.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/recipes.html">HERE</A>
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CHAIRMAN'S RESERVE CERTIFIED PREMIUM BEEF:
Click: http://www.haverhillbeef.com/chairmansreservebeef.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/chairmansreservebeef.html">HERE</A>
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NITTY GRITTY COOKBOOKS:
Click: http://www.haverhillbeef.com/nittygritty.html
AOL Users click below:
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PICNIC TIME BACKPACKS:
Click: http://www.haverhillbeef.com/picnictime.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/picnictime.html">HERE</A>
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BASIC COOKING INSTRUCTIONS:
Click: http://www.haverhillbeef.com/cookinginstructions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/cookinginstructions.html">HERE</A>
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HOLIDAY SUGGESTIONS:
Click: http://www.haverhillbeef.com/holidaysuggestions.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/holidaysuggestions.html">HERE</A>
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COURTESY CARD:
Click: http://www.haverhillbeef.com/courtesycard.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/courtesycard.html">HERE</A>
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MAP TO HAVERHILL BEEF:
Click: http://www.haverhillbeef.com/map.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/map.html">HERE</A>
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TELL A FRIEND ABOUT THE HAVERHILL BEEF WEB SITE:
Click: http://www.haverhillbeef.com/tellafriend.html
AOL Users click below:
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ARCHIVE OF PAST EDITIONS OF THIS ONLINE NEWSLETTER:
Click: www.haverhillbeef.com/online.html.
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/online.html">HERE</A>
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PRIVACY POLICY:
Click: http://www.haverhillbeef.com/privacypolicy.html
AOL Users click below:
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CONTACT US:
Click: http://www.haverhillbeef.com/contact.html
AOL Users click below:
<A HREF="http://www.haverhillbeef.com/contact.html">HERE</A>
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** IMPORTANT FOOD SAFETY REMINDER **
All cooking temperatures and times indicated on our web site
and this newsletter are suggestions only. Cooking temperatures
and times may vary for your oven, broiler, stove top or grill.
Please use an appropriate meat thermometer for accuracy.
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** INFORMATION AND PRICING DISCLAIMER **
Haverhill Beef tries to be as accurate as possible with the
information and prices you received via our Club Marinade Online
List; though we cannot be responsible for any typographical errors.
<<<<<<<<<<<<<<<<<<<<<<<<>>>>>>>>>>>>>>>>>>>>>>>>
** THANK YOU **
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Haverhill Beef Company
117 Merrimack Street
Haverhill, MA 01830
1-978-374-4795
Visit us at: http://www.haverhillbeef.com/
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